15 Southern Maid Donut Bread Pudding Recipe Ignite Your Passion For Cooking!
Published on: Apr 23, 2024
If you're a fan of sweet treats and looking for a unique twist on a classic dessert, this Southern Maid Donut Bread Pudding recipe is sure to satisfy your cravings. Made with freshly baked Southern Maid donuts, this indulgent pudding is a delicious combination of rich flavors and comforting textures. Perfect for any occasion, this recipe is easy to make and guaranteed to impress. So why settle for a basic bread pudding when you can elevate it with the irresistible taste of Southern Maid donuts? Let's dive into this mouthwatering recipe and discover the perfect balance of sweetness and warmth.
Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
Looking for a unique twist on traditional bread pudding? Look no further than this sweet potato bread pudding recipe! With the perfect combination of warm spices and creamy sweet potato, this pudding is sure to be a hit with your family and friends.
To make this delicious dessert, start by cubing your favorite crusty bread and letting it sit overnight to dry out. This will ensure a crispy top and a soft, custardy center. Then, mix together your wet ingredients, including mashed sweet potatoes, eggs, milk, and brown sugar. Pour this mixture over the bread cubes and let it soak for at least an hour.
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Basic Bread Pudding
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
If you're new to making bread pudding, this basic recipe is a great place to start. Just like the name suggests, it's a simple and classic version of this popular dessert. All you need is bread, milk, eggs, and a few spices to create a delicious and comforting dish that's perfect for any occasion.
For added flavor, you can mix in some dried fruit or chocolate chips before baking. And don't forget to top it off with a drizzle of your favorite sauce, whether it's caramel, chocolate, or a simple vanilla glaze.
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Southern Praline Bread Pudding
Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
For a taste of the South, try this praline bread pudding recipe. Pralines are a classic Southern candy made with brown sugar, butter, and pecans. In this bread pudding, the praline mixture is swirled throughout the custard and baked until it forms a crispy, caramelized topping.
This rich and decadent dessert is perfect for any special occasion, and is sure to become a family favorite. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
If you're a fan of the classic vanilla flavor, then this bread pudding recipe is for you. Made with simple ingredients like bread, eggs, milk, and vanilla extract, this dessert is easy to make and always a crowd-pleaser.
For a little extra indulgence, try adding a splash of bourbon to the custard mixture before baking. The warm, slightly smoky flavor of the bourbon pairs perfectly with the vanilla and adds a delicious twist to this traditional dessert.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Combine two beloved Southern desserts into one with this pecan pie bread pudding recipe. The rich and gooey filling of a pecan pie is baked into a bread pudding, creating a deliciously decadent dessert that's perfect for special occasions or a cozy night in.
For a little extra crunch, top the bread pudding with a handful of chopped pecans before baking. This will add a nice texture to the soft and creamy pudding, and also give it that classic pecan pie flavor.
Switch things up and try this savory side dish of Southern stewed tomatoes. This simple recipe combines canned tomatoes with a few basic ingredients like butter, sugar, and spices to create a flavorful and comforting dish that pairs well with any meal.
For added flavor, try using fire roasted tomatoes instead of regular canned tomatoes. This will give the dish a slightly smoky and charred flavor that will take it to the next level.
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Peach Buttermilk Bread Pudding with Caramel Sauce
Main Ingredients: Pudding, Bread, Buttermilk, Sugar, Vanilla Extract
This peach buttermilk bread pudding is a delicious way to use up any leftover buttermilk you may have on hand. The tanginess of the buttermilk pairs perfectly with the sweetness of the peaches, creating a balanced and flavorful dessert.
To add a little extra indulgence, drizzle the bread pudding with a homemade caramel sauce. The creamy and buttery sauce will add a rich and decadent element to this already delicious dish.
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Crock-Pot Pecan Pie Bread Pudding
Main Ingredients: Bread, Large Eggs, Light Brown Sugar, White Sugar
If you're short on time or oven space, this crock-pot pecan pie bread pudding is the perfect solution. Simply mix together all the ingredients in your slow cooker and let it cook on low for a few hours. The result is a warm and gooey bread pudding with a crispy pecan topping.
For added convenience, you can use store-bought bread pudding mix instead of making your own custard. This will save you time and still result in a delicious and impressive dessert.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
For a more traditional take on pecan pie bread pudding, try this recipe that uses a homemade custard and a generous amount of pecans. The result is a rich and decadent dessert that's perfect for any special occasion.
To add a little twist, try using maple syrup instead of corn syrup in the filling. This will give the bread pudding a slightly different flavor and add a touch of sweetness.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
For a side dish that's both savory and sweet, try this Southern corn pudding. Made with creamed corn, whole corn kernels, and a touch of sugar, this dish is the perfect accompaniment to any meal.
For added flavor, try mixing in some crumbled bacon or diced jalapenos before baking. This will give the pudding a little extra kick and add some delicious textures.
This Southern cornbread dressing is a must-have on any holiday table. Made with crumbled cornbread, onions, celery, and sage, this dish is full of traditional Southern flavors and is the perfect complement to a Thanksgiving turkey or Christmas ham.
For a little extra flavor, try using homemade cornbread instead of store-bought. This will add a homemade touch and ensure that the cornbread is perfectly seasoned.
If you love pecan pie but don't want to deal with the hassle of making a pie crust, these Southern pecan pie bars are the perfect solution. Made with a shortbread crust and a rich pecan filling, these bars are easy to make and have all the flavors of a classic pecan pie.
For a little extra crunch, try mixing some toasted coconut into the crust before baking. This will add a delicious tropical twist to the dessert.
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Bread Pudding
Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
If you're looking for a classic and simple bread pudding recipe, this one is for you. Made with just bread, milk, eggs, and a few spices, this dish is easy to make and can be customized with your favorite add-ins like raisins, chocolate chips, or dried fruit.
For added flavor, try using cinnamon raisin bread instead of plain bread. This will add a nice touch of sweetness and spice to the pudding.
This cheesy corn pudding is a delicious side dish that's perfect for any barbecue or potluck. Made with corn, cheese, and a few simple ingredients, this dish is easy to make and always a crowd-pleaser.
For a little extra flavor, try adding some crumbled feta or grated Parmesan to the corn mixture before baking. This will add a nice tangy and salty element to the dish.
This Southern-style cornbread dressing is a staple on many holiday tables in the South. Made with crumbled cornbread, onions, celery, and sage, this dish is full of traditional flavors and is the perfect complement to a Thanksgiving turkey or Christmas ham.
For added texture and flavor, try mixing in some crumbled sausage or chopped pecans before baking. This will add some delicious layers to the dressing.
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Mint Julep Bread Pudding
Main Ingredients: Bread Pudding, Challah Bread, Raisins, Large Eggs, Half
For a fun and unique twist on bread pudding, try this mint julep bread pudding recipe. Inspired by the classic Southern cocktail, this dessert combines the flavors of bourbon, mint, and sugar to create a refreshing and indulgent dish.
For added crunch, try topping the bread pudding with some crushed mint cookies before baking. This will add a nice texture and an extra punch of mint flavor.
This Southern cornbread stuffing is another holiday favorite in the South. Made with crumbled cornbread, sausage, and plenty of herbs, this dish is full of flavor and pairs perfectly with a Thanksgiving turkey or Christmas ham.
For a little extra heat, try using spicy sausage instead of regular sausage. This will give the stuffing a little kick and add some extra layers of flavor.
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Bourbon Apple Pecan Bread Pudding
Main Ingredients: Challah Loaf, Milk, Heavy Cream, Vanilla Extract, Light
For a decadent and indulgent dessert, try this bourbon apple pecan bread pudding. The sweet and tart flavors of the apples, combined with the rich and nutty pecans, make this a perfect fall or winter dessert.
For added texture and flavor, try mixing in some dried cranberries or chopped dates before baking. This will add some chewy and sweet elements to the pudding.
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Doughnut Bread Pudding
Main Ingredients: Bread, Egg, Milk, Cream, Light Brown Sugar, Vanilla
For a fun and creative twist on traditional bread pudding, try this doughnut bread pudding recipe. Instead of using bread, this dish is made with glazed doughnuts, creating a sweet and indulgent dessert that's perfect for a special occasion.
For added flavor, try using different flavored doughnuts like chocolate, maple, or blueberry. This will give the pudding a variety of flavors and add some fun elements to the dish.
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Banana Rum Caramel Crunch Bread Pudding
Main Ingredients: French Bread, Whole Milk, Half And Half, Egg Yolks, Rum
For a tropical and indulgent dessert, try this banana rum caramel crunch bread pudding. The combination of ripe bananas, rich caramel, and crunchy pecans make this a delicious and unique twist on traditional bread pudding.
For added crunch, top the bread pudding with some crushed banana chips before baking. This will add a nice texture and a burst of banana flavor to the dish.
Ingredients:
For the pudding:
6 Southern Maid donuts, cut into small cubes
2 cups of heavy cream
1 cup of whole milk
1/2 cup of granulated sugar
4 large eggs
1 tsp vanilla extract
1/4 tsp salt
1/2 tsp cinnamon
For the sauce:
1/2 cup of butter
1/2 cup of heavy cream
1/2 cup of brown sugar
1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, eggs, vanilla extract, salt, and cinnamon until well combined.
3. Gently fold in the cubed Southern Maid donuts until they are fully coated with the custard mixture.
4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes until the top is golden brown and the pudding is set.
5. While the pudding is baking, prepare the sauce. In a small saucepan, melt the butter over medium heat. Add in the heavy cream, brown sugar, and vanilla extract and stir until the sugar is dissolved.
6. Once the pudding is done, let it cool for 10 minutes before drizzling the warm sauce over the top.
7. Serve the Southern Maid donut bread pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
With its soft and gooey donut pieces and decadent sauce, this bread pudding is a true crowd-pleaser. The combination of sweet and savory flavors creates a perfect balance that will leave your taste buds wanting more. And the best part? This recipe is so simple and easy to make, you'll want to whip it up for any special occasion or simply as a sweet treat for yourself. So go ahead and give this Southern Maid Donut Bread Pudding a try, and indulge in the delicious flavors of the South.
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