20 Southern Made Deer Stew Recipe Taste The Magic Today!

Published on: Apr 23, 2024

If you're a fan of hearty, comforting meals, then you'll love this southern made deer stew recipe. Stews are a staple in southern cuisine, and adding in tender deer meat takes it to a whole new level. This recipe is perfect for those chilly nights when you want something warm and satisfying to fill your belly. So, let's get cooking and whip up a delicious batch of deer stew.

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Buddha Jumps Over The Wall Soup (佛跳墙)

Main Ingredients: Chicken Stock, Pork, Chicken, Abalone, Chicken Feet
Buddha Jumps Over The Wall Soup (佛跳墙) | Wok and Kin
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This traditional Chinese soup is a perfect blend of flavors and textures, making it a popular dish among beer can chicken lovers. The name, which translates to "Buddha jumps over the wall," is said to come from the enticing aroma that would make even a monk break their vows. The soup is made with a variety of ingredients, including chicken, pork, seafood, and vegetables, giving it a rich and hearty taste.
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Instant Pot Bone Broth

Main Ingredients: Bones, Deer, Turkey, Pig, Chicken Feet, Large Carrots
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Using an Instant Pot to make bone broth is a game-changer for beer can chicken recipes. Not only does it cut down on the cooking time, but it also results in a flavorful and nutritious broth. Simply add your chicken bones, vegetables, and herbs to the Instant Pot and let it cook on high pressure for about an hour. The end result is a delicious and nourishing base for soups and stews.
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Black-eyed peas are a staple in Southern cooking, and they make a delicious addition to beer can chicken recipes. These small legumes are packed with protein and nutrients, making them a great choice for a hearty and healthy meal. They are often cooked with bacon, onion, and spices, giving them a savory and smoky flavor.
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This classic Southern dish is a must-try for any beer can chicken enthusiast. Tender chunks of chicken are cooked in a creamy broth with vegetables and topped with fluffy, homemade dumplings. The result is a satisfying and comforting meal that is perfect for a chilly evening.
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Southern Succotash Stew

Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Easy Southern Succotash - melissassouthernstylekitchen.com
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Succotash is a traditional Southern dish that combines sweet corn and lima beans with other vegetables, such as bell peppers and onions. It makes a delicious and colorful stew when cooked with beer can chicken. The flavors of the chicken and vegetables blend together perfectly, making this dish a crowd-pleaser.
Main Ingredients: Onion, Celery Stalks, Carrots, Potato, Jackfruit, Low
Southern Soul's Brunswick Stew Recipe – Garden & Gun
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Brunswick stew is a Southern specialty that has been around for centuries. It is a hearty and flavorful stew made with a variety of meats, including chicken, pork, and beef, along with vegetables and a tomato-based broth. The long cooking time allows all the flavors to meld together, resulting in a mouthwatering dish that is perfect for beer can chicken.
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Brunswick Stew

Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
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While Southern Brunswick stew is a popular variation, other regions have their own versions of this delicious dish. In some areas, rabbit is used instead of chicken, and in others, squirrel or deer meat is added to the mix. No matter the ingredients, Brunswick stew is a hearty and filling meal that is perfect for any beer can chicken lover.
Main Ingredients: Milk, Salmon, Butter, Bacon, Italian Seasoning
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If you're looking for a seafood twist on beer can chicken recipes, try this Southern salmon stew. Made with tender chunks of salmon, vegetables, and a creamy broth, this dish is both nutritious and delicious. The flavors of the salmon and chicken complement each other well, making it a perfect pairing.
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Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
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This creamy and comforting chowder is a delicious way to use up leftover beer can chicken. The tender chicken is mixed with sweet corn, potatoes, and other vegetables in a flavorful broth. It's the perfect meal for a cozy night in.
Main Ingredients: Cabbage, Ham, Chicken Broth, Salt, Sugar
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Cabbage soup may not be the first thing that comes to mind when thinking of beer can chicken recipes, but don't knock it until you've tried it. This hearty soup is made with chicken, cabbage, and other vegetables, resulting in a flavorful and filling dish. It's perfect for a quick and easy meal on a busy weeknight.
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Southern Collard Green Potato Stew

Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
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Collard greens are a staple in Southern cooking, and they make a delicious addition to beer can chicken recipes. This stew combines tender chunks of chicken with collard greens, potatoes, and other vegetables in a savory broth. It's a hearty and nutritious meal that is sure to please.
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Southern Style Shrimp Stew

Main Ingredients: Andouille Sausage, Onion, Celery Ribs, Red Bell
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For a seafood twist on beer can chicken recipes, try this Southern-style shrimp stew. Made with tender shrimp, vegetables, and a creamy broth, this dish is a tasty and unique way to enjoy beer can chicken. It's perfect for a special occasion or a weekend dinner with family and friends.
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Old Fashioned Brunswick Stew

Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Old Fashioned Brunswick Stew
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Old Fashioned Brunswick Stew
This old-fashioned version of Brunswick stew is a favorite among beer can chicken lovers. It combines chicken, pork, and beef with vegetables and a rich tomato-based broth. The long cooking time allows all the flavors to come together, resulting in a delicious and comforting meal.
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Southern Sweet Potato & Sausage Stew

Main Ingredients: Olive Oil, Kielbasa Sausage, Onions, Garlic, Sweet
Southern Sweet Potato & Sausage Stew
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Sweet potatoes and sausage make a delicious and unexpected pairing in this Southern-style stew. The sweetness of the potatoes balances out the savory flavor of the sausage, creating a hearty and satisfying meal. Add in some beer can chicken for an extra protein boost and you have a winning combination.
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Georgia Brunswick Stew

Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
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In Georgia, Brunswick stew is a beloved dish that is often served at gatherings and events. While the ingredients may vary from region to region, the basics remain the same – chicken, pork, and vegetables cooked in a tomato-based broth. The result is a flavorful and comforting stew that is perfect for beer can chicken lovers.
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Easy Chicken and Dumplings

Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
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If you're short on time but still want a delicious and satisfying meal, try this easy chicken and dumplings recipe. The chicken is cooked in a flavorful broth with vegetables, and the dumplings are made with just a few simple ingredients. It's a quick and easy way to enjoy beer can chicken without spending hours in the kitchen.
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Chicken and Dumplings

Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
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For a more traditional take on chicken and dumplings, try this classic recipe. The chicken is cooked in a creamy broth with vegetables, and the dumplings are made with flour, baking powder, and milk. It's a comforting and flavorful dish that is sure to become a favorite among beer can chicken enthusiasts.
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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
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If you're a fan of slow cooker meals, this crockpot chicken and dumplings recipe is a must-try. Simply add your ingredients to the crockpot and let it cook on low for several hours. The result is a flavorful and tender beer can chicken stew with fluffy dumplings on top.
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This Southern-style chicken and dumplings recipe is a bit different from the traditional version. The chicken is cooked in a creamy broth with vegetables, and the dumplings are made with cornmeal, giving them a unique and delicious flavor. It's a hearty and satisfying dish that is perfect for beer can chicken lovers.
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Pinto beans are a staple in Southern cooking, and they make a delicious side dish for beer can chicken. They are often cooked with bacon, onion, and spices, giving them a smoky and savory flavor. Serve them with some cornbread for a complete and satisfying meal.

The Perfect Blend of Ingredients

When it comes to making a delicious deer stew, the key is in the ingredients. You'll need fresh deer meat, potatoes, carrots, onions, celery, and seasonings. The deer meat should be well-trimmed and cut into bite-sized pieces. This will ensure that the meat cooks evenly and becomes tender. The potatoes, carrots, and celery add a delicious depth of flavor to the stew, while the onions bring a sweet and savory element. And of course, the seasonings are what tie everything together and give the stew its signature southern taste.

The Secret Ingredient: Love

One of the most important ingredients in this southern made deer stew is love. It may sound cheesy, but it's true. Southern cooking is all about family and coming together to share a meal. When you put your heart and soul into cooking, it truly makes a difference in the taste of the dish. So, as you're preparing this stew, think about the loved ones you'll be sharing it with and let that love infuse into every step of the cooking process.

Slow and Steady Wins the Race

To get that melt-in-your-mouth tenderness, you'll need to cook the stew low and slow. This means simmering it on the stovetop or in a slow cooker for several hours. This allows all the flavors to meld together and the meat to become fork-tender. Trust us, the extra time is worth it when you take that first bite of the rich and flavorful deer stew.

Make it Your Own

While this southern made deer stew recipe is delicious as is, feel free to make it your own. You can add in other vegetables like corn or green beans, or even throw in some bacon for added flavor. And if you want to kick up the heat, add some hot sauce or red pepper flakes. The beauty of stews is that they're versatile and can be customized to your personal taste.

Time to Dig In!

After hours of simmering, your southern made deer stew is finally ready to be devoured. Serve it up with some crusty bread for dipping and enjoy the warm, comforting flavors of the South. And don't be surprised if you find yourself going back for seconds (or thirds). This stew is just that good.

In Conclusion

In conclusion, this southern made deer stew recipe is the perfect blend of ingredients, love, and slow cooking. It's a delicious and satisfying meal that will warm your soul and leave you wanting more. So, gather your loved ones, roll up your sleeves, and get ready to enjoy a hearty bowl of southern goodness.
20 southern made deer stew recipe Taste the magic today!

Buddha Jumps Over The Wall Soup (佛跳墙)

yield: 4 total time: 570 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 chicken stock US cup
  • 2/3 pound pork lean
  • 1 chicken silkie, we get it from the Chinese butcher
  • 10 abalone fresh
  • 1 1/8 pounds chicken feet
  • 1 3/4 ounces dried scallops
  • 2 slices ginger
  • 4 cups herbs Chinese, we ask our Chinese herbalist to pack a packet
  • 1 teaspoon Shaoxing rice wine
  • 1 teaspoon salt or to taste
  • 1 1/2 tablespoons chicken bouillon powder
  • 2 deer dried, sinew, optional

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 335 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 130 grams
  • SaturatedFat : 5 grams
  • Sodium : 2970 milligrams
  • Sugar : 23 grams
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