18 Southern Made Coleslaw Recipe Experience Flavor Like Never Before!
Published on: Apr 23, 2024
Coleslaw is a staple side dish in Southern cuisine, often served alongside barbeque, fried chicken, or seafood. This classic dish is a combination of shredded cabbage, mayonnaise, and other flavorful ingredients that create a creamy and tangy salad. While there are many variations of coleslaw recipes, this Southern-made coleslaw recipe is the perfect blend of traditional flavors and a touch of modern flair. Follow this recipe and impress your family and friends with a delicious and authentic Southern side dish.
Southern-Style Slaw with Pecans and Maple-Dijon...
Main Ingredients: Dijon Mustard, Pure Maple Syrup, Apple Cider Vinegar
This twist on traditional coleslaw adds a touch of sweetness and crunch with the addition of pecans and a flavorful maple-Dijon dressing. Serve this alongside your beer can chicken for a delicious Southern-inspired meal.
For a more classic take on coleslaw, try this recipe that uses a combination of mayonnaise and vinegar for a creamy and tangy dressing. It's the perfect side dish for any backyard barbecue or picnic.
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Carolina Pork Sliders and Sweet Coleslaw
Main Ingredients: Pork Roast, Coleslaw, Bread Rolls, Barbecue Sauce
These mini sliders are made with slow-cooked pulled pork and topped with a sweet and tangy coleslaw. The combination of flavors and textures is sure to be a hit at your next get-together.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
Take your beer can chicken to the next level by serving it with this slow-cooked bourbon peach BBQ pulled pork. The sweetness of the peaches and the warmth of the bourbon make for a mouthwatering combination.
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Southern-Style BBQ Pork and Coleslaw Mini Taco Boats
Main Ingredients: Mayo, Granulated Sugar, Lemon Juice, Distilled Vinegar
For a fun and unique twist on traditional coleslaw, try serving it in mini taco boats alongside BBQ pork. The combination of flavors and textures will have your taste buds dancing.
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Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
If you're looking for a coleslaw recipe that is rich and creamy, this is the one for you. Made with a blend of mayonnaise, sour cream, and a touch of sugar, this coleslaw is sure to be a crowd-pleaser.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Love the coleslaw from KFC? Now you can make it at home with this copycat recipe. It's the perfect side dish for any fried chicken, including beer can chicken.
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Easy 5 Minute Asian Coleslaw
Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame
This Asian-inspired coleslaw is made with a simple dressing of soy sauce, rice vinegar, and sesame oil. It's a quick and easy recipe that pairs perfectly with any grilled meat, including beer can chicken.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
If you're looking for a low-maintenance meal, try serving your beer can chicken with this slow cooker pulled pork and creamy coleslaw. The slow cooker does all the work, leaving you with a delicious and tender meal.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
For a coleslaw with a Southwestern flair, try this recipe that incorporates corn, black beans, and avocado for a delicious and colorful salad. It's the perfect accompaniment to spicy beer can chicken.
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Fast and Easy Coleslaw
Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
Short on time? This coleslaw comes together in just minutes and is made with a simple dressing of mayonnaise and vinegar. Serve it with your beer can chicken for a quick and easy meal.
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Crock-Pot North Carolina BBQ Pulled Chicken Sandwiches
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Kosher Salt, Hot
This recipe takes the flavors of North Carolina BBQ and turns them into a delicious pulled chicken sandwich. Serve it with coleslaw on top for a tasty and satisfying meal.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
If you love the flavors of the South, you'll love this slow cooker pulled pork recipe. Serve it with a side of coleslaw for a complete and delicious meal.
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Paleo Coleslaw
Main Ingredients: Coleslaw, Cabbage, Medium Carrots, Bell Pepper, Raw
For those following a paleo diet, this coleslaw recipe is a must-try. It's made with a homemade mayo and is free of any added sugars or preservatives.
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Air-Fried Chicken Sandwich
Main Ingredients: Boneless Chicken Breasts, Buttermilk, Lemon, Cayenne
For a healthier take on a classic fried chicken sandwich, try air-frying your chicken instead. Serve it on a bun with coleslaw for a satisfying and guilt-free meal.
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How to Make the Best Creamy Coleslaw
Main Ingredients: Coleslaw, Coleslaw Mix, Granulated Sugar, Kosher Salt
If you're looking for the perfect coleslaw recipe, look no further. This creamy and flavorful coleslaw is made with a blend of mayo, sour cream, and a few secret ingredients for the best coleslaw you'll ever taste.
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Carolina-Style Instant Pot Shredded BBQ Chicken...
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Kosher Salt, Hot
In a hurry? This recipe uses an Instant Pot to quickly cook up a batch of delicious and tender shredded BBQ chicken. Serve it on a bun with coleslaw for a tasty and satisfying meal.
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Fried Chicken Sandwiches
Main Ingredients: Buttermilk, Pickle Juice, Sriracha, Boneless, Skinless
For a classic and indulgent meal, try serving your beer can chicken with a side of fried chicken sandwiches. Top them off with coleslaw for a delicious crunch and tangy flavor.
This recipe combines the flavors of Carolina BBQ with a delicious pulled pork, perfect for serving alongside your beer can chicken. The homemade BBQ sauce is what makes this dish truly stand out.
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Carolina Venison BBQ Sandwich
Main Ingredients: Venison Roast, Apple Cider Vinegar, Chicken Broth
For a twist on traditional BBQ sandwiches, try using venison and a Carolina-style BBQ sauce. Serve it with coleslaw for a unique and flavorful meal.
The Secret to Perfect Southern Coleslaw
The Cabbage
The key to a great coleslaw is fresh and crunchy cabbage. In Southern cuisine, green cabbage is the preferred choice. The cabbage should be thinly sliced or shredded for a better texture. You can also add some red cabbage for a pop of color.
The Dressing
The dressing is what sets this Southern coleslaw apart from others. Instead of using just mayonnaise, we incorporate some buttermilk to give it a tangy and creamy flavor. Adding a splash of apple cider vinegar also adds a hint of sweetness and acidity to balance out the creaminess. Don't forget to season the dressing with salt and pepper for a well-rounded flavor.
The Extras
To give this coleslaw some extra crunch and flavor, we add some shredded carrots, sliced green onions, and chopped parsley. These ingredients not only add texture and color but also enhance the overall taste of the coleslaw. Feel free to add your own twist with some crumbled bacon or dried cranberries.
How to Make Southern Coleslaw
Now that you know the secret to perfect Southern coleslaw, it's time to put it all together. Start by combining the cabbage, carrots, green onions, and parsley in a large bowl. In a separate bowl, mix together the mayonnaise, buttermilk, apple cider vinegar, salt, and pepper to make the dressing. Pour the dressing over the cabbage mixture and toss until well coated. For best results, let the coleslaw chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.
In Conclusion
This Southern-made coleslaw recipe is a must-try for anyone looking to add a taste of the South to their next meal. With fresh ingredients and a tangy dressing, this coleslaw is sure to be a hit at any gathering. Enjoy it alongside your favorite Southern dishes or as a refreshing side to any summer meal. So next time you're in the mood for coleslaw, skip the store-bought version and try this delicious homemade recipe.
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