18 Southern Macaroni Cheese Pie Recipe Ignite Your Passion For Cooking!

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold unsalted butter, cut into small cubes
• 3 tablespoons ice water

For the filling:

• 1 pound elbow macaroni
• 4 tablespoons butter
• ¼ cup all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).

Start by making the crust. In a large bowl, mix together the flour and salt. Add the cubes of butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs. Slowly add the ice water, one tablespoon at a time, until the dough comes together.

Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them as desired. Place the crust in the refrigerator while you prepare the filling.

2. Cook the macaroni according to package instructions.

While the macaroni is cooking, melt the butter in a large saucepan over medium heat. Add the flour and whisk until well combined. Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps from forming. Continue cooking and whisking until the mixture thickens.

Stir in the shredded cheddar and mozzarella cheese, salt, pepper, and garlic powder. Once the cheese has melted, remove the saucepan from the heat.

3. Combine the cooked macaroni and cheese sauce.

Drain the cooked macaroni and add it to the cheese sauce. Stir until the macaroni is well coated with the sauce.

4. Assemble the pie.

Pour the macaroni and cheese mixture into the prepared crust. Use a spoon to smooth out the top.

5. Bake the pie.

Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

6. Let the pie cool before serving.

Allow the pie to cool for 10-15 minutes before slicing and serving. This will give the filling time to set and make for easier slicing.

Enjoy this delicious southern macaroni cheese pie with your family and friends. It's a hearty and comforting dish that is sure to become a new favorite in your household.

In Conclusion

This southern macaroni cheese pie recipe is a must-try for any mac and cheese lover. With its flaky crust and creamy filling, it's the perfect combination of comfort and flavor. Serve it as a main dish or as a side at your next gathering, and watch as everyone goes back for seconds.

HTML Code:

<h2>Ingredients</h2>
<h3>For the crust:</h3>
<ul>
    <li><b>1 ½ cups all-purpose flour</b></li>
    <li>½ teaspoon salt</li>
    <li>½ cup cold unsalted butter, cut into small cubes</li>
    <li>3 tablespoons ice water</li>
</ul>

<h3>For the filling:</h3>
<ul>
    <li><b>1 pound elbow macaroni</b></li>
    <li>4 tablespoons butter</li>
    <li>¼ cup all-purpose flour</li>
    <li>2 cups milk</li>
    <li>1 cup heavy cream</li>
    <li>2 cups shredded <b>cheddar cheese</b></li>
    <li>1 cup shredded <b>mozzarella cheese</b></li>
    <li>1 teaspoon salt</li>
    <li>½ teaspoon black pepper</li>
    <li>1 teaspoon garlic powder</li>
</ul>

<h2>Instructions</h2>
<h3>1. Preheat your oven to 375°F (190°C).</h3>
<p>Start by making the crust. In a large bowl, mix together the flour and salt. Add the cubes of butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs. Slowly add the ice water, one tablespoon at a time, until the dough comes together.</p>
<p>Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them as desired. Place the crust in the refrigerator while you prepare the filling.</p>

<h3>2. Cook the macaroni according to package instructions.</h3>
<p>While the macaroni is cooking, melt the butter in a large saucepan over medium heat. Add the flour and whisk until well combined. Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps from forming. Continue cooking and whisking until the mixture thickens.</p>
<p>Stir in the shredded cheddar and mozzarella cheese, salt, pepper, and garlic powder. Once the cheese has melted, remove the saucepan from the heat.</p>

<h3>3. Combine the cooked macaroni and cheese sauce.</h3>
<p>Drain the cooked macaroni and add it to the cheese sauce. Stir until the macaroni is well coated with the sauce.</p>

<h3>4. Assemble the pie.</h3>
<p>Pour the macaroni and cheese mixture into the prepared crust. Use a spoon to smooth out the top.</p>

<h3>5. Bake the pie.</h3>
<p>Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.</p>

<h3>6. Let the pie cool before serving.</h3>
<p>Allow the pie to cool for 10-15 minutes before slicing and serving. This will give the filling time to set and make for easier slicing.</p>

<p>Enjoy this delicious southern macaroni cheese pie with your family and friends. It's a hearty and comforting dish that is sure to become a new favorite in your household.</p>

<h2>In Conclusion</h2>
<p>This southern macaroni cheese pie recipe is a must-try for any mac and cheese lover. With its flaky crust and creamy filling, it's the perfect combination of comfort and flavor. Serve it as a main dish or as a side at your next gathering, and watch as everyone goes back for seconds.</p>