18 Southern Macaroni And Cheese With Ham Recipe Elevate Your Taste Buds!
Published on: Apr 23, 2024
When it comes to classic comfort food, few dishes can top a rich and creamy serving of southern macaroni and cheese with ham. This indulgent dish is a staple in southern cuisine, with variations found in family recipes and local restaurants across the region. Whether you're craving a hearty weeknight meal or a delicious side dish for a special occasion, this southern mac and cheese recipe is sure to satisfy your taste buds. With a perfect balance of cheesy goodness and savory ham, it's a dish that will have you coming back for seconds.
Main Ingredients: Coarse Salt, Elbow Pasta, Butter, Onion, All Purpose
Let's start with the basics – a classic mac and cheese recipe that will never let you down. This Southern-style mac and cheese is made with a creamy cheese sauce and topped with a generous amount of shredded cheese for extra gooeyness. And for a little twist, try using a beer with a strong flavor, like a stout or IPA, in the cheese sauce. The result is a rich and flavorful mac and cheese that will have you coming back for seconds.
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Macaroni and Cheese with Country Ham
Main Ingredients: Elbow Macaroni, Salt, Butter, Biscuits, Flour, Milk
If you want to add a touch of Southern charm to your mac and cheese, try adding some country ham to the mix. This recipe combines the saltiness of the ham with the creaminess of the cheese sauce for a delicious and unique flavor. And for an extra kick, use a beer with a hint of smokiness, like a rauchbier or a smoked porter. This will add a depth of flavor that pairs perfectly with the ham.
For a classic baked mac and cheese, this recipe is a must-try. The cheese sauce is made with a combination of cheddar and mozzarella for a gooey and stretchy texture. And for a Southern twist, use a beer with a touch of sweetness, like a Belgian wit or a fruit-infused beer. The sweetness will balance out the richness of the cheese and add a unique flavor to the dish.
If you're short on time, this recipe is perfect for you. It's the same classic mac and cheese but made in a slow cooker, which means you can set it and forget it. And for a little extra flavor, use a beer with a hint of spice, like a saison or a farmhouse ale. The spice will give the dish a little kick and add a layer of complexity to the flavors.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
Sticking with the slow cooker theme, this recipe takes it up a notch by adding in some veggies. The mac and cheese is loaded with broccoli and topped with a crispy breadcrumb and cheese topping. And for a unique flavor, use a beer with a touch of bitterness, like an IPA or a pale ale. The bitterness will cut through the richness of the cheese sauce and add a refreshing element to the dish.
This recipe is all about simplicity – using just a handful of ingredients to create a delicious and comforting mac and cheese. The secret to this dish is the addition of cream cheese, which adds a tangy and creamy element to the cheese sauce. And for a little twist, use a beer with a hint of tartness, like a sour beer or a gose. The tartness will balance out the richness of the cheese and add a unique flavor to the dish.
If you're a fan of crispy toppings on your mac and cheese, this recipe is for you. The mac and cheese is baked with a layer of buttery breadcrumbs and topped with a mixture of cheeses for a flavorful and crunchy topping. And for a little extra flavor, use a beer with a touch of fruitiness, like a wheat beer or a blonde ale. The fruitiness will add a layer of complexity to the dish and pair well with the buttery breadcrumbs.
This recipe is all about indulgence – using heavy cream and multiple types of cheese to create a rich and creamy mac and cheese. And for a little twist, use a beer with a touch of creaminess, like a milk stout or a cream ale. The creaminess of the beer will add an extra layer of richness to the dish and complement the creamy cheese sauce.
If you want to stick with tradition, this is the mac and cheese recipe for you. Made with just a few simple ingredients and baked to perfection, this dish is the epitome of Southern comfort food. And for a little twist, use a beer with a touch of nuttiness, like a brown ale or a nut brown ale. The nuttiness will add a unique flavor to the dish and pair well with the cheesy goodness.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
If you're looking for a show-stopping mac and cheese, this is the recipe for you. It's loaded with bacon, jalapenos, and a mixture of cheeses for a bold and flavorful dish. And for a little extra kick, use a beer with a touch of heat, like a chili beer or a jalapeno-infused beer. The heat will add a spicy element to the dish and take it to the next level.
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The Best Instant Pot Mac and Cheese With Ham
Main Ingredients: Macaroni, Water, Dry Mustard, Cayenne Pepper, Salt
If you're a fan of using your Instant Pot, this recipe is a must-try. It combines the convenience of the Instant Pot with the deliciousness of mac and cheese. And for a little twist, use a beer with a touch of smokiness, like a rauchbier or a smoked porter. The smokiness will add a unique flavor to the dish and pair well with the ham.
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Macaroni Casserole
Main Ingredients: Macaroni, Unsalted Butter, Flour, Evaporated Milk
This recipe takes mac and cheese to the next level by turning it into a casserole. The mac and cheese is baked with a layer of ground beef, tomato sauce, and cheese for a hearty and filling dish. And for a little extra flavor, use a beer with a touch of richness, like a porter or a stout. The richness will add depth to the dish and complement the beef and tomato flavors.
This recipe is all about the cheese – using a combination of cheddar, Gouda, and Parmesan for a rich and flavorful mac and cheese. And for a little twist, use a beer with a touch of sweetness, like a Belgian wit or a fruit-infused beer. The sweetness will balance out the sharpness of the cheeses and add a unique flavor to the dish.
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Monday Mac & Cheese
Main Ingredients: Vegetable Oil, Onion, Ham, Dried Basil, Dried Oregano
Who says mac and cheese is just for weekends? This recipe is perfect for a quick and easy Monday night dinner. And for a little extra flavor, use a beer with a touch of spice, like a saison or a farmhouse ale. The spice will add a kick to the dish and make it anything but boring.
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Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
If you're a visual learner, this video tutorial will guide you through making the perfect Southern-style mac and cheese. And for a little twist, use a beer with a touch of bitterness, like an IPA or a pale ale. The bitterness will cut through the richness of the cheese and add a refreshing element to the dish.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This recipe is all about the creaminess – using cream cheese and evaporated milk to create a velvety smooth cheese sauce. And for a little twist, use a beer with a touch of tartness, like a sour beer or a gose. The tartness will balance out the richness of the cheese and add a unique flavor to the dish.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
If you're a fan of one-pot meals, this recipe is for you. It combines mac and cheese with ground beef and tomato sauce for a hearty and filling dish. And for a little extra flavor, use a beer with a touch of fruitiness, like a wheat beer or a blonde ale. The fruitiness will add a layer of complexity to the dish and pair well with the beef and tomato flavors.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
This recipe is all about the homemade touch – making the cheese sauce from scratch and topping it with a crispy breadcrumb topping. And for a little twist, use a beer with a touch of creaminess, like a milk stout or a cream ale. The creaminess of the beer will add an extra layer of richness to the dish and complement the homemade cheese sauce.
If you're looking for a unique twist on mac and cheese, try this recipe for a ham salad topped mac and cheese. The ham salad adds a tangy and crunchy element to the dish, and the creamy mac and cheese balance it out perfectly. And for a little extra flavor, use a beer with a touch of smokiness, like a rauchbier or a smoked porter. The smokiness will add a unique flavor to the dish and pair well with the ham.
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Southern Macaroni Pie
Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
Last but not least, this recipe is a twist on the classic Southern dish – macaroni pie. It combines mac and cheese with eggs and milk to create a quiche-like dish that is perfect for breakfast or brunch. And for a little twist, use a beer with a touch of nuttiness, like a brown ale or a nut brown ale. The nuttiness will add a unique flavor to the dish and complement the creamy mac and cheese.
How to Make Southern Macaroni and Cheese with Ham
Ingredients:
1 pound elbow macaroni
6 tablespoons butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1 cup diced ham
Instructions:
Preheat your oven to 375°F.
Cook the macaroni according to package instructions, then drain and set aside.
In a large pot, melt the butter over medium heat.
Add the flour and whisk until smooth, creating a roux.
Slowly pour in the milk and cream, whisking constantly until the mixture thickens.
Add the salt, pepper, garlic powder, and onion powder, and stir to combine.
Remove the pot from the heat and add the shredded cheddar and parmesan cheese, stirring until melted and smooth.
Add the cooked macaroni and diced ham to the cheese sauce, and stir until fully coated.
Pour the mac and cheese mixture into a greased 9x13 inch baking dish.
Bake for 25-30 minutes, until the top is golden and bubbly.
Let cool for a few minutes before serving and enjoy your delicious southern mac and cheese with ham!
Customize Your Southern Mac and Cheese
While this recipe is delicious as is, there are plenty of ways to put your own spin on it. Here are a few ideas to get you started:
For a extra kick of flavor, add a dash of cayenne pepper or a few drops of hot sauce to the cheese sauce.
Get creative with your cheese choices - try adding a blend of different types of cheddar or mix in some smoked gouda for a smoky flavor.
Swap out the ham for your favorite protein, like crispy bacon or diced smoked sausage.
For a veggie-packed version, add in some diced bell peppers, onions, or spinach.
In Conclusion
With its creamy cheese sauce, tender macaroni, and savory ham, southern mac and cheese is the ultimate comfort food. This recipe is easy to make and can be customized to suit your taste preferences. So next time you're in need of a delicious and satisfying meal, give this southern mac and cheese with ham a try - your taste buds will thank you.
How to Make Southern Macaroni and Cheese with Ham
Ingredients:
1 pound elbow macaroni
6 tablespoons butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1 cup diced ham
Instructions:
Preheat your oven to 375°F.
Cook the macaroni according to package instructions, then drain and set aside.
In a large pot, melt the butter over medium heat.
Add the flour and whisk until smooth, creating a roux.
Slowly pour in the milk and cream, whisking constantly until the mixture thickens.
Add the salt, pepper, garlic powder, and onion powder, and stir to combine.
Remove the pot from the heat and add the shredded cheddar and parmesan cheese, stirring until melted and smooth.
Add the cooked macaroni and diced ham to the cheese sauce, and stir until fully coated.
Pour the mac and cheese mixture into a greased 9x13 inch baking dish.
Bake for 25-30 minutes, until the top is golden and bubbly.
Let cool for a few minutes before serving and enjoy your delicious southern mac and cheese with ham!
Customize Your Southern Mac and Cheese
While this recipe is delicious as is, there are plenty of ways to put your own spin on it. Here are a few ideas to get you started:
For a extra kick of flavor, add a dash of cayenne pepper or a few drops of hot sauce to the cheese sauce.
Get creative with your cheese choices - try adding a blend of different types of cheddar or mix in some smoked gouda for a smoky flavor.
Swap out the ham for your favorite protein, like crispy bacon or diced smoked sausage.
For a veggie-packed version, add in some diced bell peppers, onions, or spinach.
In Conclusion
With its creamy cheese sauce, tender macaroni, and savory ham, southern mac and cheese is the ultimate comfort food. This recipe is easy to make and can be customized to suit your taste preferences. So next time you're in need of a delicious and satisfying meal, give this southern mac and cheese with ham a try - your taste buds will thank you.
