17 Southern Macaroni And Cheese Recipe With Sugar Ignite Your Passion For Cooking!

Published on: Apr 23, 2024

If you're a fan of southern cooking, then you know that macaroni and cheese is a staple dish. But have you ever considered adding sugar to your mac and cheese? This may seem like an unusual combination, but trust us, it's a game-changer. Southern macaroni and cheese with sugar is a unique twist on a classic dish that adds a touch of sweetness to the rich and creamy flavors you know and love. In this article, we'll dive into the history of this unconventional recipe and share a step-by-step guide on how to make it at home.

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Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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There's nothing quite like a comforting dish of Southern Baked Macaroni and Cheese. This classic recipe features a creamy cheese sauce, tender macaroni noodles, and a crispy breadcrumb topping. Perfect for potlucks, family gatherings, or just a delicious weeknight meal, this dish will become a staple in your recipe rotation.
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For a twist on the traditional recipe, try this Southern Baked Mac and Cheese. Made with a blend of sharp cheddar, American, and cream cheese, this version is extra creamy and flavorful. The addition of Dijon mustard and cayenne pepper adds a subtle kick to this delicious dish.
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Ultimate Southern Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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This Ultimate Southern Macaroni & Cheese recipe is a crowd-pleaser. It combines three types of cheese, including Velveeta, for a velvety smooth sauce that coats every noodle. Topped with a generous layer of crispy bacon and breadcrumbs, this mac and cheese is a flavor explosion in every bite.
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Southern Style Slow Cooker Mac & Cheese

Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
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For an easy and hands-off approach, try this Southern Style Slow Cooker Mac & Cheese recipe. Simply combine all the ingredients in your slow cooker and let it cook for a few hours. The result is a rich and creamy mac and cheese that will have everyone asking for seconds.
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This Southern Style Macaroni And Cheese recipe is a true Southern classic. Made with a combination of sharp cheddar and Velveeta, this mac and cheese is extra cheesy and oh-so-comforting. Serve it as a side dish or make it the star of the show for a delicious and satisfying meal.
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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
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For a unique twist on mac and cheese, try this Southern Ghoulash recipe. Made with ground beef, macaroni noodles, and a creamy tomato sauce, this dish is a cross between traditional mac and cheese and a classic goulash. It's hearty, flavorful, and perfect for a chilly evening.
Main Ingredients: Macaroni, Butter, Flour, White Pepper, Salt, Ground
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For a true Southern experience, try this Southern Baked Macaroni & Cheese recipe. Made with a combination of sharp cheddar and Velveeta, this mac and cheese is extra cheesy and flavorful. Topped with a layer of buttery Ritz cracker crumbs, this dish is sure to become a family favorite.
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This Southern Style Macaroni And Cheese recipe is a true Southern classic. Made with a combination of sharp cheddar and Velveeta, this mac and cheese is extra cheesy and oh-so-comforting. Serve it as a side dish or make it the star of the show for a delicious and satisfying meal.
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Southern Soul Food Baked Macaroni and Cheese

Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
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For a taste of Southern soul food, try this Baked Macaroni and Cheese recipe. Made with a blend of sharp cheddar and Colby Jack cheese, this dish has a rich and creamy sauce that is sure to satisfy. Top it off with some crispy bacon for an extra indulgent twist.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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This Southern-Style Baked Macaroni and Cheese recipe is a simple and delicious take on the classic dish. Made with sharp cheddar, Colby Jack, and cream cheese, this mac and cheese has a creamy and tangy flavor that will have you coming back for more.
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Southern Style Mac & Cheese (Video Tutorial)

Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
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For those who prefer visual instructions, this Southern Style Mac & Cheese recipe comes with a helpful video tutorial. Made with a blend of sharp cheddar and Velveeta, this mac and cheese is extra cheesy and creamy. The addition of hot sauce gives it a little kick that sets it apart from the rest.
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Creamy Southern Macaroni and Cheese

Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
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This Creamy Southern Macaroni and Cheese recipe is a delicious and easy version of the classic dish. Made with a combination of sharp cheddar and cream cheese, this mac and cheese has a velvety smooth texture that is hard to resist. Top it off with some crispy breadcrumbs for a satisfying crunch.
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Southern Homemade Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
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For a homemade version of this Southern staple, try this Southern Homemade Baked Macaroni and Cheese recipe. Made with a blend of sharp cheddar and Velveeta, this mac and cheese has a rich and creamy sauce that will have everyone asking for the recipe. Don't forget to top it off with some extra cheese for an irresistible finish.
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Southern Macaroni Pie

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This Southern Macaroni and Cheese recipe is a simple and classic version of the dish. Made with a combination of sharp cheddar and Velveeta, this mac and cheese has a creamy and cheesy sauce that is sure to please. Top it off with some crispy bacon for a delicious twist.
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Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
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This Baked Macaroni and Cheese recipe is a true Southern comfort food. Made with a blend of sharp cheddar and Colby Jack cheese, this dish has a rich and creamy sauce that is sure to satisfy. Baked to perfection with a crispy breadcrumb topping, it's a crowd-pleasing dish that will leave everyone wanting more.
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Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Butter, Milk
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Southern Homestyle Mac And Cheese

Main Ingredients: Elbow Noodles, Egg, Butter, Flour, Dried Mustard
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MY MOTHER'S GOULASH

Main Ingredients: Lean Ground Beef, Onion, Garlic, Bell Pepper, Tomatoes
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For a unique and flavorful twist on mac and cheese, try this MY MOTHER'S GOULASH recipe. Made with ground beef, macaroni noodles, and a rich and creamy sauce, this dish is a cross between traditional mac and cheese and a classic goulash. It's hearty, comforting, and a true taste of the South.

The History of Southern Macaroni and Cheese with Sugar

The Origins

The origins of southern macaroni and cheese with sugar can be traced back to the early 19th century. It was a popular dish among southern plantation owners and their families, who had access to both macaroni and cheese as well as sugar. The combination of these two ingredients was a way to elevate a simple dish and add a touch of sweetness, which was highly valued in the south.

The Evolution

As time went on, the recipe for southern macaroni and cheese with sugar evolved. In the early 20th century, it became a popular dish among working-class families in the south. It was a budget-friendly and filling meal that could feed a large family. And the addition of sugar made it even more appealing, as it satisfied both the savory and sweet cravings.

The Modern Twist

Today, southern macaroni and cheese with sugar has taken on a modern twist. While the basic ingredients of macaroni, cheese, and sugar remain the same, there are now variations that incorporate different types of cheese, spices, and even additions like bacon or breadcrumbs. This dish has become a staple at southern potlucks and family gatherings, with each cook putting their own spin on the classic recipe.

How to Make Southern Macaroni and Cheese with Sugar

Now that you know the history of this unique dish, let's get into the nitty-gritty of how to make it at home. Here's a simple and delicious recipe that will have you hooked on southern macaroni and cheese with sugar.

Ingredients:

  • 1lb elbow macaroni
  • 4 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions, then drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Once melted, stir in the flour, salt, and pepper until well combined.
  4. Gradually add in the milk, stirring constantly to avoid any lumps. Cook until the sauce thickens.
  5. Add in the sugar and 2 cups of shredded cheese, and stir until the cheese is melted and the sauce is smooth.
  6. In a large mixing bowl, combine the cooked macaroni and cheese sauce.
  7. Transfer the mixture to a greased 9x13 inch baking dish.
  8. Sprinkle the remaining 2 cups of shredded cheese on top of the macaroni and cheese mixture.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving. Enjoy your southern macaroni and cheese with sugar!

In Conclusion

Southern macaroni and cheese with sugar may seem like an unusual combination, but it's a beloved dish in the south for a reason. The sweetness from the sugar balances out the rich and savory flavors of the macaroni and cheese, creating a unique and delicious dish that has stood the test of time. Give this recipe a try and experience the flavors of southern cuisine like never before.
17 southern macaroni and cheese recipe with sugar Ignite your passion for cooking!

Southern Baked Macaroni and Cheese

yield: 4 total time: 45 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cups macaroni uncooked
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • pepper
  • salt
  • paprika optional
  • 1 cup smoked cheddar cheese shredded, a must
  • 8 ounces velveeta cheese shredded, feel free to cut back on the Velveeta if you don't want it to be super creamy
  • 1 cup sharp cheddar can use less if you don't like a sharp taste in your mac n cheese
  • 1 cup colby jack shredded, cheese blend

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 270 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 31 grams
  • Sodium : 1540 milligrams
  • Sugar : 14 grams
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