17 Southern Macaroni And Cheese Recipe With Sour Cream You Won't Believe The Taste!

Published on: Mar 25, 2024

If you're a fan of creamy, cheesy comfort food, then you've probably had your fair share of macaroni and cheese. But have you ever tried a southern macaroni and cheese recipe with sour cream? This classic dish gets a delicious twist with the added tang and creaminess of sour cream. Not only does it elevate the flavor, but it also adds a velvety texture to this beloved dish. So get ready to take your mac and cheese game to the next level with this mouthwatering recipe.

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Ingredients:

1. Macaroni

The star of this dish is, of course, the macaroni. You can use any type of macaroni you prefer, whether it's elbow, shells, or spirals. However, for the best results, we recommend using elbow macaroni as its shape allows for the perfect balance of creamy sauce and cheesy bites in every bite.

2. Cheddar Cheese

No mac and cheese is complete without a generous amount of cheddar cheese. Its sharp, tangy flavor pairs perfectly with the sour cream and adds a beautiful golden color to the dish.

3. Sour Cream

As mentioned earlier, the secret ingredient in this recipe is the sour cream. It not only adds a tangy flavor but also gives the sauce a smooth and creamy consistency.

4. Butter

Butter is a must-have in any southern recipe, and this one is no exception. It adds a rich and indulgent flavor to the dish and helps to bind the sauce together.

5. Flour

Flour is used to make a roux, which is the base of the cheese sauce. It helps to thicken the sauce and give it a smooth texture.

6. Milk

Milk is another essential component of the cheese sauce. It adds a creamy and slightly sweet flavor to balance out the tanginess from the sour cream.

7. Spices

To give this southern macaroni and cheese some extra flavor, we recommend adding some spices such as garlic powder, onion powder, and paprika. These spices add a depth of flavor and enhance the overall taste of the dish.

Instructions:

1. In a pot of salted boiling water, cook the macaroni according to the package instructions. Drain and set aside. 2. In a separate pot, melt the butter over medium heat. Add in the flour and whisk until well combined, creating a roux. 3. Slowly pour in the milk, whisking continuously, until the sauce thickens. 4. Add in the cheddar cheese and stir until melted and well combined. 5. Stir in the sour cream and spices, making sure everything is evenly incorporated. 6. Add the cooked macaroni to the cheese sauce and mix until all the pasta is coated. 7. Transfer the mac and cheese to a baking dish and bake at 375 degrees Fahrenheit for 20-25 minutes, until the top is golden and bubbly. 8. Let it cool for a few minutes before serving and enjoy your creamy and tangy southern macaroni and cheese! Featured keywords: southern macaroni and cheese, sour cream, cheddar cheese, creamy, tangy, cheese sauce Related main keywords: macaroni and cheese, comfort food, classic dish, elevate, flavor, velvety texture, mouthwatering recipe, indulgent flavor, spices, garlic powder, onion powder, paprika, baking dish, golden and bubbly.
17 southern macaroni and cheese recipe with sour cream You won't believe the taste!

Southern Style Macaroni And Cheese

yield: 10 total time: 50 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups elbow macaroni
  • 4 cups cheddar cheese shredded Triple, blend, divided [*see cook's note]
  • 2 cups whole milk
  • 10 3/4 ounces cheddar cheese soup
  • 2/3 cup cheese soft easy melting, [such as Velveeta or Cheez Whiz]
  • 1/2 cup sour cream
  • 4 tablespoons melted butter
  • 2 large eggs
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 120 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 17 grams
  • Sodium : 700 milligrams
  • Sugar : 4 grams
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