20 Southern Macaroni And Cheese Recipe With Cream Cheese Cook Up Something Special!
Published on: Apr 23, 2024
When it comes to comfort food, few dishes can rival the creamy and indulgent goodness of southern macaroni and cheese. This beloved classic has been a staple in southern cuisine for generations, and for good reason. The combination of tender macaroni, rich cheese, and a touch of cream cheese creates a mouthwatering dish that is sure to please any palate. In this article, we will share with you our tried and true southern macaroni and cheese recipe with cream cheese, perfect for any family gathering or cozy night in.
Stovetop Mac and Cheese from the Southern Plate...
Main Ingredients: Butter, All Purpose Flour, Whole Milk, Salt, Ground
Indulge in the creamy goodness of this stovetop mac and cheese recipe from the Southern Plate. This classic Southern dish is made with a blend of sharp cheddar and Velveeta cheese, giving it the perfect balance of tanginess and creaminess. Plus, it's ready in just 20 minutes, making it the perfect weeknight meal for any busy family.
No Southern comfort food list would be complete without a baked macaroni and cheese recipe. This one is a true classic, made with a rich and creamy cheese sauce and a crispy breadcrumb topping. It's the ultimate comfort food that will have you going back for seconds and thirds.
Take your mac and cheese game to the next level with this homemade baked version. Made with a blend of sharp cheddar, Monterey Jack, and Colby cheese, this dish is packed with flavor and gooey goodness. It's also topped with a crispy panko breadcrumb crust for an added crunch.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
For a true taste of the South, try this soul food style baked mac and cheese. It's made with a blend of three different cheeses, including sharp cheddar, Gouda, and cream cheese for an extra creamy texture. It's a crowd-pleasing dish that will have everyone asking for the recipe.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
If you want to save some time in the kitchen, this slow cooker mac and cheese recipe is the way to go. Simply throw all the ingredients into your crockpot and let it cook for a few hours. The result is a creamy and cheesy mac and cheese that will melt in your mouth.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
For a unique twist on the classic mac and cheese, try this cream cheese version. The addition of cream cheese adds an extra layer of richness and tanginess to the dish. And with only 6 ingredients, it's a simple and delicious option for any weeknight dinner.
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Cream Cheese Mac & Cheese
Main Ingredients: Macaroni, Butter, Flour, Whole Milk, Water, Cheese
This mac and cheese casserole is a staple in many Southern households. It's made with a blend of sharp cheddar and Velveeta cheese, along with a creamy and flavorful sauce. It's a hearty and comforting dish that will warm you up from the inside out.
For a classic and no-fuss mac and cheese recipe, look no further than this Southern style version. Made with just a handful of ingredients, this dish is easy to whip up on a busy day. But don't let its simplicity fool you, it's packed with flavor and will become a family favorite.
Upgrade your stovetop mac and cheese game with this recipe that uses three types of cheese: sharp cheddar, Gruyere, and Parmesan. The combination of these cheeses creates a creamy and rich sauce that will have you licking your plate clean.
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Creamy Three Cheese Stovetop Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Whole Milk
Another classic baked mac and cheese recipe, this version is made with a blend of sharp cheddar and Colby cheese, along with a few secret ingredients that give it a unique flavor. It's a dish that will remind you of home and have you coming back for more.
For a more traditional take on mac and cheese, try this Southern style version that uses a classic roux-based sauce. The sauce is made with butter, flour, and milk, creating a velvety smooth texture that coats every noodle perfectly.
For a mac and cheese recipe that has been passed down for generations, look no further than this traditional Southern version. Made with a blend of sharp cheddar and Velveeta cheese, this dish is simple yet satisfying.
If you want to take your mac and cheese game to the next level, try this ultimate Southern version that uses a blend of four different cheeses: sharp cheddar, Monterey Jack, Velveeta, and cream cheese. It's a decadent and indulgent dish that is perfect for special occasions.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
For a twist on traditional baked mac and cheese, try this Southern-style version that uses spiral pasta instead of elbow macaroni. The spiral shape helps to hold onto the creamy cheese sauce, making every bite extra flavorful.
If you're looking for a hands-off mac and cheese recipe, this slow cooker version is a must-try. Simply add all the ingredients to your crockpot and let it cook for a few hours. The result is a creamy and cheesy dish that requires minimal effort.
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Slow Cooker Macaroni and Cheese
Main Ingredients: Macaroni Pasta, Sea Salt, Ground Black Pepper, Salted
Pimento cheese is a Southern staple that is often served as a spread for sandwiches or as a dip for crackers. But have you ever thought of using it as a topping for mac and cheese? This unique recipe combines two beloved Southern dishes for a delicious and unexpected twist.
If you're a visual learner, this video tutorial for Southern-style mac and cheese is perfect for you. It walks you through every step of the recipe, making it easy to recreate at home. Plus, the end result is a creamy and delicious dish that will have everyone asking for seconds.
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Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
For a mac and cheese recipe that is both creamy and tangy, try this Southern version that uses a combination of sharp cheddar and Gouda cheese. The Gouda adds a unique flavor to the dish that will have your taste buds dancing.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This Southern-style goulash is a hearty and comforting dish that is perfect for colder days. It's made with ground beef, macaroni, and a blend of cheeses, creating a dish that is reminiscent of both mac and cheese and traditional goulash.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
For a unique twist on traditional baked mac and cheese, try adding browned butter to the mix. The nutty and rich flavor of the browned butter adds an extra layer of depth to the dish that will have you going back for seconds.
Ingredients You Will Need
To start, gather the following ingredients:
1. Macaroni
For the base of our dish, you will need one pound of macaroni. You can use any shape you prefer, but traditionally, elbow macaroni is used in southern mac and cheese.
2. Cheese
No mac and cheese is complete without cheese, and lots of it! For our recipe, we recommend a blend of sharp cheddar and Colby Jack cheese. The sharpness of the cheddar adds a nice tang to balance out the creaminess of the dish.
3. Cream Cheese
This is the secret ingredient that takes our mac and cheese to the next level. The addition of cream cheese adds a silky smooth texture and a subtle tang that sets this dish apart from others.
4. Butter
Butter is essential for creating a rich and decadent sauce for our mac and cheese. You will need about ¼ cup for this recipe.
5. Milk
To achieve the perfect creamy consistency, we will be using one and a half cups of milk.
6. Spices
To add extra flavor, we will be using a blend of spices including garlic powder, onion powder, and mustard powder. You can adjust the amounts to your liking.
Directions
Now that we have all our ingredients, let's get cooking!
Start by preheating your oven to 350°F (175°C).
Cook the macaroni according to package instructions, but reduce the cooking time by two minutes. We want the pasta to be slightly undercooked, as it will continue to cook in the oven.
In a separate pot, melt the butter over medium heat.
Gradually add in the spices, stirring until well combined.
Next, add in the cream cheese and continue stirring until it has melted and incorporated into the butter and spice mixture.
Slowly add in the milk, stirring constantly until the sauce is smooth and creamy.
Remove the sauce from heat and stir in the shredded cheese until fully melted.
Add the cooked macaroni to the cheese sauce and mix until well coated.
Pour the mac and cheese into a greased 9x13 inch baking dish.
Bake for 25-30 minutes, or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving, and enjoy!
Final Thoughts
Southern macaroni and cheese with cream cheese is the ultimate comfort food that will have your taste buds singing with joy. The combination of creamy cheese sauce, tender pasta, and a touch of tang from the cream cheese is simply irresistible. Give this recipe a try and see for yourself why it has been a southern favorite for decades.
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