15 Southern Macaroni And Cheese Recipe Velveeta Experience Flavor Like Never Before!
Published on: Apr 23, 2024
Southern macaroni and cheese is a beloved and iconic dish that has been a staple in American households for generations. With its creamy, cheesy goodness and comforting flavors, it's no wonder that this dish has stood the test of time. And while there are countless variations of mac and cheese recipes out there, one of the most well-loved and foolproof versions is made with Velveeta cheese. In this article, we'll delve into the history and origins of this southern classic and provide you with a delicious and easy-to-follow recipe for the perfect southern macaroni and cheese using Velveeta.
Nothing says comfort food quite like a piping hot bowl of mac and cheese. And when it comes to Southern cuisine, mac and cheese is a staple dish that has been passed down for generations. Here are our top 20 traditional Southern mac and cheese recipes that are sure to make your mouth water.
This classic Southern baked mac and cheese recipe is a must-try for any mac and cheese lover. The combination of cheddar and mozzarella cheese creates a creamy and cheesy texture, while the breadcrumbs on top add a delicious crunch.
For a truly Southern twist on mac and cheese, try this recipe that incorporates a touch of Cajun seasoning for some added flavor. The combination of spicy and cheesy is sure to be a hit at any gathering.
If you want to make mac and cheese without the hassle of constant stirring and monitoring, try this easy crock pot recipe. The result is a creamy and delicious mac and cheese that requires minimal effort.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
This recipe takes mac and cheese to a whole new level with the addition of bacon, caramelized onions, and a blend of four different cheeses. The end result is a rich and indulgent mac and cheese that you won't be able to resist.
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The Most Lip-Smackingly-Delicious Macaroni and Cheese.
Main Ingredients: Vegetable Oil, Elbow Macaroni, Butter, Shredded
If you prefer your mac and cheese with a crispy top, then this oven baked recipe is for you. The addition of Parmesan cheese and panko breadcrumbs gives this dish a deliciously crunchy texture.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
Another easy and convenient way to make mac and cheese is in a slow cooker. Simply mix all the ingredients together and let it cook on low for a few hours for a creamy and flavorful dish.
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Slow Cooker Macaroni and Cheese
Main Ingredients: Macaroni Pasta, Sea Salt, Ground Black Pepper, Salted
If you're a fan of extra cheesy mac and cheese, then this recipe is a must-try. With a blend of five different cheeses, this dish is incredibly creamy and indulgent.
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Insanely Cheesy And Creamy Mac & Cheese
Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
This traditional Southern mac and cheese recipe is a classic that has been enjoyed for generations. The combination of sharp cheddar and a touch of mustard creates a flavorful and creamy dish that is sure to be a hit.
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Traditional Southern-Styled Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Monterey Jack
For a truly decadent mac and cheese experience, try this recipe that uses a whopping eight different types of cheese. The end result is a rich and indulgent dish that will satisfy any cheese lover's cravings.
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Super-Cheesy Mac and Cheese
Main Ingredients: Macaroni, Eggs, Milk, Butter, Seasoned Salt, Pepper
This homemade mac and cheese recipe is a crowd-pleaser and is sure to become a family favorite. The addition of cream cheese gives this dish an extra creamy and luxurious texture.
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Best Ever Homemade Mac and Cheese
Main Ingredients: Macaroni, Butter, Flour, Milk, Cream Cheese, Velveeta R
For a quick and easy mac and cheese fix, try this recipe that uses only four ingredients. It's perfect for busy weeknights or when you're craving some comfort food without all the fuss.
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Easy Macaroni and Cheese
Main Ingredients: Macaroni, Olive Oil, Evaporated Milk, Milk, Salt
This Southern-style mac and cheese recipe uses a combination of cheddar and Velveeta cheese for an extra creamy and indulgent dish. The addition of paprika gives it a subtle kick of flavor.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
Another easy and convenient crockpot recipe for mac and cheese, this dish is creamy and delicious with a blend of three different cheeses. It's perfect for potlucks or family gatherings.
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Creamy Crockpot Mac and Cheese
Main Ingredients: Macaroni Pasta, Olive Oil, Unsalted Butter, Evaporated
Velveeta cheese is a Southern staple and makes for a deliciously creamy mac and cheese. This recipe is easy to make and is sure to be a hit with both kids and adults.
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Velveeta Mac and Cheese
Main Ingredients: Macaroni, Small Pasta, Butter, Flour, Garlic Powder
This Southern-style baked mac and cheese recipe is a classic that uses a blend of sharp cheddar and Gruyere cheese for a rich and flavorful dish. The addition of Dijon mustard and Worcestershire sauce adds a nice tangy kick.
One common issue with mac and cheese is that the cheese sauce can sometimes separate. But with this recipe, that's not a problem. The secret ingredient? Sour cream! It keeps the cheese sauce nice and smooth.
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Homemade Mac and Cheese that Doesn’t Separate when...
Main Ingredients: Macaroni, Butter, Flour, Milk, Cream, Salt, Fresh
This baked mac and cheese recipe is perfect for a cozy night in. The combination of sharp cheddar and Gouda cheese creates a creamy and flavorful dish that will leave you wanting more.
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Creamy Baked Mac and Cheese
Main Ingredients: Macaroni Pasta, Salted Butter, All Purpose Flour, Milk
For a classic and simple mac and cheese recipe, try this one that uses only six ingredients. It's perfect for a quick and easy weeknight meal that the whole family will love.
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Macaroni and Cheese
Main Ingredients: Macaroni, Butter, Flour, Milk, Salt, Sugar, Velveeta R
This creamy baked mac and cheese recipe is a must-try for anyone who loves a rich and indulgent dish. The combination of Gruyere and Parmesan cheese creates a deliciously creamy sauce that is sure to satisfy your cravings.
The History of Southern Macaroni and Cheese
The Origins of Mac and Cheese
The origins of mac and cheese can be traced back to Europe, specifically Italy, where it was known as "maccheroni" and was made with macaroni noodles and a variety of cheeses. It was brought to America by Thomas Jefferson, who tasted it during his travels and fell in love with the dish. Jefferson even served mac and cheese at a state dinner in 1802, making it the first time the dish was officially served in the United States. From there, it gained popularity and became a staple in American cuisine.
The Influence of Southern Cooking
As mac and cheese made its way through the United States, it eventually became a popular dish in the South. Southern cooks put their own spin on the dish, adding in ingredients such as bacon, onions, and, of course, Velveeta cheese. The creamy and smooth texture of Velveeta became a favorite among southern cooks, making it a key ingredient in southern mac and cheese recipes.
The Perfect Southern Mac and Cheese Recipe
Ingredients:
1 pound macaroni noodles
1/2 cup butter
1/2 cup all-purpose flour
2 cups milk
1 (16-ounce) block of Velveeta cheese, cubed
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
Instructions:
Preheat your oven to 350 degrees F (175 degrees C).
Cook the macaroni noodles according to package instructions and set aside.
In a large saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1-2 minutes until well combined.
Slowly pour in the milk, stirring constantly to avoid lumps.
Add in the cubed Velveeta cheese, shredded cheddar cheese, and spices, stirring until the cheese is melted and the sauce is smooth.
Pour the cheese sauce over the cooked macaroni noodles and mix well.
Transfer the mac and cheese to a greased 9x13 inch baking dish.
Sprinkle with additional shredded cheddar cheese and paprika on top.
Bake for 25-30 minutes until the cheese is bubbly and golden brown.
Let cool for a few minutes before serving and enjoying your delicious southern mac and cheese!
Conclusion
In conclusion, southern macaroni and cheese made with Velveeta is a classic and delicious dish that has stood the test of time. Its origins can be traced back to Europe, but it has become an iconic and beloved dish in the American South. With its creamy and cheesy flavors, it's the perfect comfort food for any occasion. Give our recipe a try and taste the southern goodness for yourself.
