15 Southern Macaroni And Cheese Recipe - Nyt Cooking Ignite Your Passion For Cooking!

Published on: Apr 23, 2024

When it comes to comfort food, southern macaroni and cheese is a staple dish that is loved by many. This classic recipe has been passed down through generations and has become a household favorite all over the world. With its creamy cheese sauce, tender macaroni noodles, and crispy breadcrumb topping, it's no wonder why this dish is a go-to for any occasion. In this article, we will walk you through the steps to create the perfect southern macaroni and cheese that will have your taste buds singing and your family begging for more.

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Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
Traditional Southern-Styled Baked Macaroni & Cheese
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Macaroni and cheese is a staple in Southern cuisine, and for good reason. This classic dish is creamy, cheesy, and oh-so-comforting. Whether baked or stovetop, there are endless variations of this beloved dish. But for the ultimate Southern mac and cheese experience, we recommend trying out a beer can chicken version. It's a match made in Southern food heaven.
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Creamy Southern Macaroni and Cheese

Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
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If you're looking for a mac and cheese recipe that is rich, creamy, and full of flavor, then look no further than this beer can chicken version. The creamy cheese sauce is made with a combination of sharp cheddar, cream cheese, and beer, giving it a unique and delicious taste. Plus, it's topped with a crispy breadcrumb and bacon topping for an extra layer of flavor and texture.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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A classic baked mac and cheese is a must-have at any Southern gathering. But for a twist on the traditional dish, why not try adding beer can chicken to the mix? The tender, juicy chicken adds a savory element to the dish, while the beer in the cheese sauce adds a subtle hint of bitterness that balances out the richness of the dish.
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This recipe takes the beloved Southern dish to the next level by combining two Southern favorites: mac and cheese and beer can chicken. The chicken is cooked with a flavorful rub and then shredded and mixed into the creamy mac and cheese. The end result is a hearty and delicious meal that is sure to be a hit with your family and friends.
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When it comes to Southern comfort food, mac and cheese is always at the top of the list. And with this beer can chicken version, you can take your mac and cheese game to a whole new level. The chicken is rubbed with a blend of spices and then cooked with a can of beer, infusing it with a delicious flavor. It's then shredded and mixed into the cheesy macaroni for a truly mouthwatering dish.
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Southern Style Slow Cooker Mac & Cheese

Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
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For those busy days when you still want a delicious home-cooked meal, this slow cooker beer can chicken mac and cheese recipe is a game-changer. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a creamy and flavorful dish that will have everyone coming back for seconds.
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This beer can chicken mac and cheese casserole is the perfect dish for a potluck or family gathering. It's easy to make and feeds a crowd. Plus, the combination of tender chicken, cheesy macaroni, and crispy topping is sure to be a hit with everyone.
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Mac and cheese is a classic comfort food, and this Southern-style beer can chicken version is no exception. The chicken is cooked to perfection with a flavorful rub and then shredded and mixed into the creamy and cheesy macaroni. It's a match made in Southern food heaven.
Main Ingredients: Macaroni, Butter, Flour, White Pepper, Salt, Ground
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This baked mac and cheese recipe is a crowd-pleaser, and for good reason. The creamy cheese sauce is made with a combination of cheddar, cream cheese, and beer, giving it a unique and delicious flavor. And the addition of beer can chicken takes this dish to a whole new level, adding a savory and juicy element to the dish.
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For a fun twist on the classic mac and cheese, try making it into a pie with the help of beer can chicken. The chicken is cooked and shredded, and then mixed into the creamy mac and cheese. The pie is then baked to perfection and topped with a crispy breadcrumb topping for a delicious and unique dish.
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Mac and cheese is a staple in Southern cuisine, and this beer can chicken version is a must-try. The chicken is cooked with a flavorful rub and then shredded and mixed into the creamy and cheesy macaroni. It's a hearty and comforting meal that will quickly become a family favorite.
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Ultimate Southern Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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This recipe takes the classic beer can chicken mac and cheese to the next level by adding in a few extra ingredients to make it the ultimate Southern dish. Creamy cheese sauce, tender chicken, and a crispy breadcrumb topping make this a truly decadent and delicious meal that is perfect for any occasion.
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This baked mac and cheese recipe is a crowd-pleaser, and for good reason. The creamy cheese sauce is made with a combination of cheddar, cream cheese, and beer, giving it a unique and delicious flavor. And the addition of beer can chicken takes this dish to a whole new level, adding a savory and juicy element to the dish.
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Southern Style Mac & Cheese (Video Tutorial)

Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
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If you're a visual learner, then this video tutorial for Southern-style beer can chicken mac and cheese is perfect for you. You can see every step of the process and learn how to make this delicious dish in no time. And with the addition of beer can chicken, your mac and cheese will have a whole new level of flavor.
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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
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This Southern take on goulash is a hearty and comforting meal that is perfect for a cold winter's night. The beer can chicken adds a delicious savory element to the dish, while the mac and cheese make it extra creamy and satisfying. It's a one-pot wonder that will have your family asking for seconds.
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Southern Homemade Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
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For a truly homemade take on this classic dish, try making your own beer can chicken and using it in this baked mac and cheese recipe. The chicken is cooked with a flavorful rub and then shredded and mixed into the creamy and cheesy macaroni. It's a labor of love that will be well worth it when you taste the end result.
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Southern Macaroni Pie

Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
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This Southern macaroni pie is a unique and delicious twist on traditional mac and cheese. The creamy and cheesy macaroni is baked in a pie crust and topped with beer can chicken that has been cooked to perfection. It's a dish that will impress your guests and leave them wanting more.
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Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
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There's nothing quite like a classic baked mac and cheese, and this beer can chicken version is no exception. The chicken is cooked with a flavorful rub and then shredded and mixed into the creamy and cheesy macaroni. It's the ultimate comfort food and a dish that will never go out of style.
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Southern Soul Food Baked Macaroni and Cheese

Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
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If you're looking for a dish that will warm your soul, this Southern soul food baked mac and cheese is it. The addition of beer can chicken takes this classic dish to a whole new level, adding a savory and juicy element to the creamy and cheesy macaroni. It's the ultimate comfort food that will leave you feeling satisfied and happy.
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Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Butter, Milk
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No list of Southern mac and cheese recipes would be complete without a classic stovetop version. But this beer can chicken mac and cheese recipe takes it up a notch with the addition of tender and flavorful chicken. It's a simple and delicious dish that will become a go-to in your recipe arsenal.

The Importance of Choosing the Right Cheese

When it comes to making the perfect southern macaroni and cheese, the type of cheese you use can make or break the dish. While some may opt for a simple cheddar cheese, true southern mac and cheese aficionados know that a combination of cheeses is key. A blend of sharp white cheddar, smoked gouda, and gruyere will give your mac and cheese a rich and complex flavor that will elevate the dish to a whole new level. The use of different cheeses also ensures that the sauce has the perfect balance of creaminess and tanginess.

The Secret to a Creamy Cheese Sauce

One of the most important steps in making southern macaroni and cheese is creating a smooth and creamy cheese sauce. To achieve this, it is crucial to cook the butter and flour, also known as a roux, for the right amount of time. This creates a base for the sauce and allows the flour to fully cook, preventing a gritty texture. Another trick is to slowly add the milk, whisking constantly, to avoid lumps in the sauce. Once the sauce is smooth, it's time to add the cheese and let it melt into a velvety and luscious sauce.

Adding a Crunchy Topping

No southern macaroni and cheese is complete without a crispy breadcrumb topping. This not only adds a satisfying crunch to every bite but also adds a beautiful contrast in texture to the creamy noodles and sauce. To make the perfect topping, toss breadcrumbs with melted butter, herbs, and spices of your choice, and sprinkle over the mac and cheese before baking. The result is a golden and crispy topping that will have everyone coming back for seconds.

In conclusion, making the perfect southern macaroni and cheese requires choosing the right cheeses, creating a smooth and creamy sauce, and adding a crunchy topping. With these tips, you can impress your family and friends with a delicious and comforting dish that will surely become a new favorite. So next time you're craving some good old southern comfort food, give this recipe a try and taste the difference for yourself.

15 southern macaroni and cheese recipe - nyt cooking Ignite your passion for cooking!

Traditional Southern Macaroni and Cheese!

yield: 4 total time: 40 minutes
4.9 Stars (9 reviews)
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Ingredients

  • 2 cups elbow macaroni
  • 1 salt
  • 2 cups elbow macaroni or penne
  • 1 cup half and half
  • 2 cups milk
  • 1/4 cup butter 1/2 stick plus 1 Tbs.
  • 1/4 cup flour
  • 8 ounces velveeta cheese you can use American, but nothing beats Velveeta in this
  • 2 eggs beaten
  • 6 slices swiss cheese
  • 2 cups cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Tabasco Sauce optional
  • 1 teaspoon worcestershire sauce may sound strange but it adds a hint of flavor
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