17 Southern Mac Snd Cheese Recipe You Must Try Them!
Published on: Apr 23, 2024
Southern mac and cheese is a classic dish that has been a staple in Southern cuisine for decades. This creamy and comforting dish has been passed down from generation to generation, with each family adding their own unique twist to the recipe. It is a beloved comfort food that is perfect for any occasion, from family dinners to potluck gatherings. In this article, we will share with you a professional and well-organized introduction to the southern mac and cheese recipe, giving you all the details you need to create a delicious and authentic version of this timeless dish. So, let's dive in and learn how to make the ultimate southern mac and cheese!
Let's start with the tried and true. This classic Southern mac and cheese recipe pairs perfectly with beer can chicken. The creamy and cheesy goodness complements the smoky and savory flavors of the chicken for a truly mouthwatering meal. Plus, it's a quick and easy dish to whip up for a weeknight dinner or a weekend gathering with friends and family.
This simple Southern mac and cheese recipe is the perfect side dish for any meal. The combination of cheddar and Parmesan cheese creates a rich and flavorful sauce that pairs perfectly with the tender and juicy beer can chicken. And it only takes 30 minutes to make, so you can have a delicious meal on the table in no time.
For a heartier and more indulgent version of mac and cheese, try this Southern baked macaroni and cheese recipe. The addition of bacon and breadcrumbs gives it a crispy and savory twist that will have you coming back for seconds. And when paired with beer can chicken, it's a match made in heaven.
This Southern baked mac and cheese recipe is all about simplicity and flavor. The combination of cheddar and Gouda cheese creates a creamy and tangy sauce that pairs perfectly with the bold flavors of beer can chicken. And the crispy breadcrumb topping adds a delightful crunch to every bite.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
If you're looking for a more hands-off approach to making mac and cheese, try this Southern style slow cooker recipe. With just a few simple ingredients, you can have a creamy and delicious side dish to pair with your beer can chicken. And the best part? You can set it and forget it while you focus on preparing the rest of your meal.
This Southern style macaroni and cheese recipe is all about bold and comforting flavors. The combination of cheddar, Gruyere, and Parmesan cheese creates a creamy and rich sauce that pairs perfectly with the smoky and savory beer can chicken. And the addition of hot sauce adds a little kick to every bite.
For a truly indulgent and decadent mac and cheese experience, try this Southern baked macaroni and cheese recipe. The combination of cream cheese, cheddar, and Parmesan cheese creates a velvety and rich sauce that pairs perfectly with the juicy and flavorful beer can chicken. And the addition of bacon and green onions adds a delightful crunch and burst of flavor.
This Southern style macaroni and cheese recipe is all about simplicity and flavor. The combination of cheddar and Gouda cheese creates a creamy and tangy sauce that pairs perfectly with the bold flavors of beer can chicken. And the crispy breadcrumb topping adds a delightful crunch to every bite.
If you're looking for a no-fuss and classic mac and cheese recipe, try this traditional Southern version. The combination of cheddar and American cheese creates a creamy and cheesy sauce that pairs perfectly with the smoky and juicy beer can chicken. And the addition of a little Cajun seasoning adds a unique twist to this traditional dish.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
This ultimate Southern macaroni and cheese recipe is all about indulgence and flavor. The combination of cheddar, Gouda, and cream cheese creates a rich and creamy sauce that pairs perfectly with the bold and savory beer can chicken. And the addition of crispy bacon and green onions adds a delightful crunch and burst of flavor to every bite.
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GRANDMA’S SOUTHERN MAC AND CHEESE
Main Ingredients: Elbow Macaroni, Cheddar Cheese, Milk, Eggs, Yellow
For a taste of nostalgia and comfort, try this Grandma's Southern mac and cheese recipe. The combination of cheddar, Swiss, and cream cheese creates a creamy and flavorful sauce that pairs perfectly with the smoky and juicy beer can chicken. And the addition of a little mustard and hot sauce adds a unique twist to this family favorite.
This Southern-style baked macaroni and cheese recipe is all about simplicity and flavor. The combination of cheddar and Gouda cheese creates a creamy and tangy sauce that pairs perfectly with the bold flavors of beer can chicken. And the addition of a little garlic and onion powder adds a delightful depth of flavor.
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Southern Mac And Cheese With Smoked Collards
Main Ingredients: Andouille Sausages, Onion, Collard Greens, Chicken
For a unique and delicious twist on mac and cheese, try this Southern-style recipe with smoked collards. The combination of cheddar, Gouda, and cream cheese creates a creamy and rich sauce that pairs perfectly with the smoky and savory beer can chicken. And the addition of smoked collards adds a unique and flavorful twist to this classic dish.
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Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
If you're a visual learner, this Southern-style mac and cheese recipe with a video tutorial is the perfect option for you. The combination of cheddar, Gouda, and Parmesan cheese creates a creamy and tangy sauce that pairs perfectly with the bold and savory beer can chicken. And the addition of a little hot sauce adds a nice kick to this indulgent dish.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This creamy Southern macaroni and cheese recipe is all about simplicity and flavor. The combination of cheddar and cream cheese creates a velvety and rich sauce that pairs perfectly with the smoky and savory beer can chicken. And the addition of a little Dijon mustard adds a unique twist to this classic dish.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
If you're looking for a heartier and more filling version of mac and cheese, try this Southern goulash recipe. The combination of ground beef, tomato sauce, and cheese creates a flavorful and satisfying dish that pairs perfectly with the bold and savory flavors of beer can chicken. And the addition of macaroni adds a fun and unique twist to this classic dish.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
This Southern homemade baked macaroni and cheese recipe is all about indulgence and flavor. The combination of cheddar, Gouda, and cream cheese creates a rich and creamy sauce that pairs perfectly with the smoky and juicy beer can chicken. And the addition of a little Dijon mustard and hot sauce adds a unique and delicious twist to this classic dish.
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Southern Macaroni Pie
Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
This Southern macaroni pie recipe is a unique and delicious twist on traditional mac and cheese. The combination of cheddar, Gouda, and cream cheese creates a creamy and flavorful sauce that pairs perfectly with the bold and savory beer can chicken. And the addition of crispy bacon and green onions adds a delightful crunch and burst of flavor to every bite.
This Southern macaroni and cheese recipe is all about simplicity and flavor. The combination of cheddar, Gouda, and cream cheese creates a creamy and tangy sauce that pairs perfectly with the bold and savory flavors of beer can chicken. And the addition of a little hot sauce adds a nice kick to this indulgent dish.
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Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
For a classic and fool-proof mac and cheese recipe, try this baked version. The combination of cheddar and Gouda cheese creates a creamy and tangy sauce that pairs perfectly with the smoky and juicy beer can chicken. And the crispy breadcrumb topping adds a delightful crunch to every bite.
The History of Southern Mac and Cheese
The Origin of Mac and Cheese
Mac and cheese, also known as macaroni and cheese, has been around for centuries. Its origins can be traced back to Italy, where it was first made with macaroni and Parmesan cheese. It wasn't until the 18th century that the dish made its way to America, where it quickly became a popular comfort food. In the South, mac and cheese was often served at Sunday dinners and holiday meals, making it a special and cherished dish.
The Southern Twist
The traditional mac and cheese recipe was elevated to new heights in the South, with the addition of more ingredients and flavors. Southern cooks started using a variety of cheeses such as cheddar, Gouda, and even cream cheese to add richness and depth to the dish. Some also added spices and herbs like cayenne pepper, paprika, and thyme to give it a little kick. The result was a more flavorful and decadent version of the classic mac and cheese.
The Key Ingredients
When it comes to making the perfect southern mac and cheese, the ingredients are crucial. Here are the key ingredients you will need to make this mouthwatering dish:
Macaroni: The type of pasta you use is important, as it affects the texture and overall taste of the dish. Traditional elbow macaroni is the most commonly used, but you can also use other types such as cavatappi, penne, or shells.
Cheese: As mentioned before, the type of cheese used in the South varies, but most recipes call for a combination of cheddar and Gouda. You can also use other types of cheese such as Monterey Jack, Colby, or even blue cheese for a unique twist.
Milk: Milk is used to make the creamy cheese sauce that coats the macaroni. The type of milk can also vary, with some recipes calling for whole milk, while others use heavy cream for a richer sauce.
Butter: Butter is used to make a roux, which is the base for the cheese sauce. It adds richness and depth of flavor to the dish.
Bread Crumbs: Topping off your mac and cheese with breadcrumbs adds a nice crunch and texture to the dish. You can also add some herbs and spices to the breadcrumbs for added flavor.
Making the Perfect Southern Mac and Cheese
Now that you know the history and key ingredients of southern mac and cheese, it's time to learn how to make it. Here is a basic recipe that you can follow, but don't be afraid to add your own twist to make it your own.
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Cook your macaroni according to package instructions, making sure to cook it al dente.
In a separate pan, melt the butter over medium heat. Once melted, add in the flour and whisk until it forms a smooth paste.
Slowly pour in the milk, whisking continuously until the mixture thickens and becomes smooth.
Next, add in your shredded cheese and stir until it is fully melted and combined with the sauce.
Drain the cooked macaroni and add it to the cheese sauce, stirring until it is well coated.
Pour the mac and cheese into the greased baking dish and top with breadcrumbs.
Bake for 20-25 minutes, until the top is golden and the cheese is bubbly.
Let it cool for a few minutes before serving and enjoy your delicious southern mac and cheese!
Southern mac and cheese is a dish that has stood the test of time, and for good reason. Its rich and creamy texture, combined with flavorful cheeses and spices, makes it a beloved comfort food that is perfect for any occasion. Now that you know the history, key ingredients, and how to make it, it's time to gather your ingredients and get cooking. Trust us, your taste buds will thank you!
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