15 Southern Mac Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

The Southern Mac recipe is a beloved dish that has been passed down for generations. It is a comforting and hearty meal that is perfect for any occasion. This recipe originated in the southern United States and has become a staple in many households. Here, we will dive into the history of this dish and provide you with a step-by-step guide on how to make the perfect Southern Mac.

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Indulge in the taste of the South with this delicious and creamy Southern Mac and Cheese recipe. Made with a combination of cheddar and smoked Gouda, this dish is sure to be a crowd-pleaser at any gathering.
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This classic recipe takes the traditional mac and cheese to a whole new level. With the addition of a homemade roux and a blend of sharp and mild cheddar, this dish is the epitome of comfort food.
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Southern Mac And Cheese With Smoked Collards

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Take your mac and cheese game to the next level with this Southern twist. Smoked collard greens add a unique and delicious flavor to this creamy and cheesy dish.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Nothing beats a warm and gooey baked mac and cheese. This Southern version takes it up a notch by adding a crispy breadcrumb topping for added texture and flavor.
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For a truly indulgent dish, try this Southern Baked Mac and Cheese recipe. Made with a combination of sharp and mild cheddar, cream cheese, and evaporated milk, this mac and cheese is rich, creamy, and oh-so-comforting.
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Ultimate Southern Macaroni & Cheese

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This Southern twist on a classic dish is sure to become a new family favorite. Baked with a blend of sharp and mild cheddar, this mac and cheese is creamy, cheesy, and oh-so-satisfying.
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Southern Style Slow Cooker Mac & Cheese

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If you're short on time but still crave that homemade Southern mac and cheese, this slow cooker recipe is for you. Creamy, cheesy, and packed with flavor, this dish is perfect for a busy weeknight meal.
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Southern Cornbread – Southern Skillet Cornbread

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Southern Homemade Baked Macaroni and Cheese

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Classic Flaky Southern Biscuits

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The Origins of Southern Mac

The origins of Southern Mac can be traced back to the southern states of America, specifically to the African American community. During the time of slavery, African American cooks created this dish using simple and affordable ingredients like macaroni, cheese, and milk. The dish was originally known as "macaroni pie" and was a popular dish among slaves and plantation owners alike. As time went on, the recipe spread throughout the southern states and became known as "Southern Mac."

The Ingredients

To make the perfect Southern Mac, you will need 1 pound of elbow macaroni, 1 pound of shredded cheddar cheese, 1 cup of milk, 1/2 cup of butter, 1/4 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. These simple ingredients can be found in any kitchen and are what make this dish so accessible and easy to make.

The Preparation

To start, cook the macaroni according to the package instructions and set it aside. In a separate pan, melt the butter over medium heat and slowly add in the flour, stirring constantly to create a roux. Once the roux is smooth and bubbly, slowly pour in the milk and continue to stir until the mixture thickens. Then, add in the shredded cheese and stir until it is fully melted and combined with the roux. Finally, add in the cooked macaroni and stir until it is fully coated in the cheesy sauce.

Baking the Southern Mac

Once the ingredients are mixed together, transfer the mixture to a greased baking dish and bake at 350 degrees for 30-40 minutes, or until the top is golden brown. This step is crucial as it allows the flavors to meld together and creates a crispy top layer that adds an extra layer of texture to the dish.

Customizing Your Southern Mac

While the traditional Southern Mac recipe is delicious on its own, there are many ways to customize and add your own personal touch to this dish. Some popular additions include diced bacon, diced tomatoes, and even jalapenos for a spicy kick. You can also mix in different types of cheese like gouda or pepper jack to create a unique flavor profile. In conclusion, the Southern Mac recipe is a classic dish that has stood the test of time. Its humble origins and simple ingredients make it a beloved and accessible meal for all. So why not gather your loved ones and try making this heartwarming dish for your next family dinner? Your taste buds will thank you.
15 southern mac recipe Elevate your taste buds!

Southern Mac and Cheese

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 16 ounces noodles box of Macaroni
  • 1 cup heavy cream
  • 1 cup half n half
  • 1 stick unsalted butter
  • 2 beaten eggs
  • 2 teaspoons sour cream
  • 1 teaspoon seasoning salt I used Lawry’s
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 16 ounces jack cheese
  • 6 ounces shredded cheese
  • 8 ounces shredded cheese
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