20 Southern Mac And Cheese Recipe With Roux Unleash Your Inner Chef!
Published on: Mar 8, 2024
Mac and cheese is a beloved comfort food that has been enjoyed by families for generations. While there are many variations of this dish, one of the most popular is the southern mac and cheese recipe with roux. This recipe is known for its rich and creamy texture, as well as its depth of flavor. In this article, we will take a closer look at this classic dish and share a step-by-step guide on how to make it at home. So get your apron on and let's get cooking!
Macaroni and cheese is a classic comfort food that has been loved by generations. But in the South, we take it to a whole new level. This southern baked macaroni and cheese recipe is sure to become a family favorite, with its creamy, cheesy goodness and crispy breadcrumb topping. Plus, it's the perfect side dish for any gathering or holiday meal.
This southern baked mac and cheese recipe is a staple in many southern homes. It's rich, creamy, and filled with delicious cheddar cheese. The secret to this recipe is the addition of evaporated milk, which gives it an extra creamy texture. And the best part? It's so easy to make, you'll wonder why you ever used a boxed mix.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
Gumbo is a traditional Louisiana dish that has been enjoyed for centuries. This shrimp and okra gumbo recipe is a southern twist on the classic, with the addition of shrimp and okra for a flavorful and hearty meal. Serve it over white rice for the ultimate southern comfort food experience.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
New Orleans is known for its delicious gumbo, and this recipe is no exception. This New Orleans gumbo is filled with sausage, chicken, and shrimp, making it a hearty and flavorful dish. The addition of file powder gives it a traditional southern flavor that will transport you straight to the Big Easy.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
If you're looking for an easy and delicious mac and cheese recipe, look no further. This southern style slow cooker mac and cheese is the perfect side dish for any occasion. Just throw all the ingredients into your slow cooker and let it do the work for you. The result? A creamy and cheesy mac and cheese that will have everyone coming back for seconds.
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Cajun Crawfish Egg Rolls
Main Ingredients: Egg Roll Wrappers, Crawfish, Roux, Green Pepper, Onion
If you love Cajun flavors, you have to try these Cajun crawfish egg rolls. Filled with crawfish, andouille sausage, and rice, these egg rolls are a delicious and unique twist on traditional egg rolls. Serve them with a side of remoulade sauce for a flavorful and spicy appetizer.
This southern style macaroni and cheese recipe is a classic that never goes out of style. Made with elbow macaroni and a creamy cheese sauce, this dish is perfect for any occasion. It's a crowd-pleaser and will have everyone asking for the recipe.
This southern baked macaroni and cheese recipe is a family favorite that will have everyone coming back for seconds. Made with colby jack cheese and heavy cream, this dish is rich, creamy, and oh so delicious. Plus, the crispy breadcrumb topping adds the perfect crunch to every bite.
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Cajun Chicken and Sausage Gumbo
Main Ingredients: Chicken Wing Drummettes, All Purpose Flour, Cajun
For a gumbo that's packed with flavor, try this Cajun chicken and sausage gumbo. The combination of chicken, sausage, and traditional Cajun spices make this dish a standout. And the best part? It's a one-pot meal that's perfect for busy weeknights.
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Crawfish Etouffee with Cream
Main Ingredients: Rice, Butter, Roux, Garlic Cloves, Chopped Onion
This crawfish etouffee recipe is a classic southern dish that's full of flavor. Made with crawfish tails, bell peppers, and heavy cream, this dish is rich, creamy, and oh so delicious. Serve it over white rice for a hearty and satisfying meal.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This seafood gumbo is a true taste of Louisiana. With shrimp, crabmeat, and okra, this dish is bursting with flavor. The addition of file powder and okra gives it a traditional southern flavor that will transport you straight to the bayou.
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Crawfish Etouffee
Main Ingredients: Butter, Celery, Green Bell Pepper, Red Bell Pepper
If you're a fan of creole cuisine, you have to try this crawfish etouffee recipe. Made with crawfish tails, onions, and bell peppers, this dish is full of flavor and perfect for any occasion. Serve it over white rice for a truly authentic experience.
This southern style macaroni and cheese recipe is a classic that never goes out of style. Made with elbow macaroni and a creamy cheese sauce, this dish is perfect for any occasion. It's a crowd-pleaser and will have everyone asking for the recipe.
Mac and cheese is a staple in many southern homes, and this traditional southern macaroni and cheese recipe is a must-try. Made with cheddar cheese, eggs, and evaporated milk, this dish is creamy, rich, and oh so delicious. Serve it as a side dish or as a main course – either way, it's sure to be a hit.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
This ultimate southern macaroni and cheese recipe is a true showstopper. Made with four types of cheese and a creamy sauce, this dish is pure comfort food at its finest. And the best part? It's easy to make and can be on your table in under an hour.
For a southern twist on the classic, try this southern-style baked macaroni and cheese recipe. Made with cheddar cheese, heavy cream, and a touch of hot sauce, this dish is sure to become a family favorite. And the crispy breadcrumb topping adds the perfect crunch to every bite.
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Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
If you're a visual learner, you'll love this southern style mac and cheese recipe with a video tutorial. Made with elbow macaroni and a cheese sauce, this dish is creamy, cheesy, and oh so delicious. And with the help of the video, you'll have it on your table in no time.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This creamy southern macaroni and cheese recipe is a comfort food lover's dream. Made with colby jack cheese and a rich sauce, this dish is pure indulgence. And the addition of bacon takes it to a whole new level of deliciousness.
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Eggs Florentine
Main Ingredients: Fresh Spinach, Olive Oil, Milk, Roux, Gruyere, Cheese
This eggs florentine recipe is a delicious and hearty breakfast or brunch option. Made with spinach, eggs, and bacon, this dish has all the flavors of a classic southern breakfast. Serve it with a side of grits for the ultimate southern meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This southern goulash recipe is a true southern classic. Made with ground beef, tomatoes, and macaroni, this dish is hearty, flavorful, and perfect for feeding a crowd. Plus, it's easy to make and can be on your table in under 30 minutes.
The Importance of a Good Roux
When it comes to making the perfect mac and cheese, the roux is a crucial component. This mixture of butter and flour is used as a thickening agent for the cheese sauce, giving it that creamy consistency we all crave. The key to a good roux is to cook it over low heat, stirring constantly to prevent burning. It's important to note that the longer you cook the roux, the darker it will become, resulting in a deeper and more flavorful cheese sauce.
Choosing the Right Cheese
Another important aspect of the southern mac and cheese recipe is the type of cheese used. While any cheese can technically be used, the most common and traditional choice is sharp cheddar. This cheese has a strong and tangy flavor that pairs well with the richness of the roux. Other popular options include Colby jack or a combination of different cheeses for added depth of flavor.
Adding a Touch of Spice
To give the mac and cheese a little kick, many southern recipes call for the addition of spices such as paprika or mustard powder. These spices not only add flavor but also help to cut through the richness of the cheese and roux. Just a pinch of these spices can take your mac and cheese to the next level.
Final Thoughts
In conclusion, the southern mac and cheese recipe with roux is a classic dish that has stood the test of time. Its simple yet delicious combination of ingredients results in a dish that is loved by many. So next time you're in the mood for some comfort food, give this recipe a try and experience the creamy and flavorful goodness for yourself.
