17 Southern Mac And Cheese Recipe With Flour Cook Up Something Special!
Published on: Apr 23, 2024
Southern mac and cheese is a comfort food favorite, often found at family gatherings and holiday meals. Made with a creamy cheese sauce and topped with a crunchy breadcrumb crust, this dish is a beloved classic in the southern region of the United States. While there are many variations of this dish, one key ingredient that sets southern mac and cheese apart is the use of flour in the cheese sauce. In this article, we will delve into the details of this popular southern mac and cheese recipe with flour and how you can recreate it in your own kitchen.
If you're looking for a delicious and comforting side dish to accompany your beer can chicken, look no further than this Southern Baked Mac and Cheese recipe. This creamy and cheesy dish is a staple in many Southern households, and for good reason. It's the perfect combination of tender macaroni noodles, a rich and flavorful cheese sauce, and a crispy breadcrumb topping.
This Southern Baked Macaroni and Cheese recipe takes the classic dish to a whole new level. The secret ingredient? A pinch of cayenne pepper for a subtle kick of heat. This adds a unique flavor to the dish that will have your taste buds dancing with every bite. Plus, the addition of a buttery breadcrumb topping takes this mac and cheese to the next level of deliciousness.
Nothing beats a classic, and that's exactly what this recipe for Southern Baked Macaroni and Cheese is. This dish is all about simple, yet wholesome ingredients that come together to create a comforting and satisfying side dish. The key to this recipe is using a combination of sharp cheddar and mild cheddar cheese for the perfect balance of flavor.
If you're a fan of traditional Southern cooking, then this recipe for Traditional Southern Macaroni and Cheese is a must-try. This dish is all about sticking to the basics and using simple ingredients to create a creamy and flavorful mac and cheese. The key to this recipe is using a combination of butter and flour to create a roux, which serves as the base for the cheese sauce.
This Southern-Style Baked Macaroni and Cheese recipe is a true crowd-pleaser. It's rich, creamy, and full of cheesy goodness. The key to this recipe is using a combination of three different types of cheese: sharp cheddar, Gruyere, and Parmesan. This creates a complex and delicious flavor that will have everyone coming back for seconds.
6of 20
Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
Who says you can't make mac and cheese in a slow cooker? This Southern Style Slow Cooker Mac & Cheese recipe is proof that you can! This dish is perfect for those busy weeknights when you want a comforting and delicious side dish without all the fuss. Simply mix all the ingredients in the slow cooker and let it do the work for you.
7of 20
Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
If you're a fan of extra creamy mac and cheese, then this recipe for Creamy Southern Macaroni and Cheese is for you. This dish is all about using rich and decadent ingredients, such as heavy cream and cream cheese, to create the ultimate comfort food. The addition of a little Dijon mustard adds a unique tanginess that perfectly balances out the richness of the dish.
This Southern Style Macaroni And Cheese recipe is a must-try for any mac and cheese lover. It's simple, yet oh-so delicious. The key to this recipe is using a combination of sharp cheddar and Monterey Jack cheese for the perfect balance of flavor. And don't forget to top it off with a generous sprinkling of breadcrumbs for that crispy and crunchy texture.
For a twist on the classic, try this recipe for Southern Style Macaroni And Cheese. The secret ingredient? A can of diced tomatoes with green chilies, which adds a subtle hint of heat and a burst of flavor to the dish. This recipe also calls for a combination of half and half and evaporated milk, which creates a creamy and luscious cheese sauce.
10of 20
Southern Homestyle Mac And Cheese
Main Ingredients: Elbow Noodles, Egg, Butter, Flour, Dried Mustard
This Southern Homestyle Mac And Cheese recipe is all about that classic homemade taste. It's a simple yet delicious dish that is sure to become a family favorite. The key to this recipe is using a combination of sharp cheddar and American cheese for a smooth and creamy cheese sauce that coats every bite of macaroni perfectly.
For a no-fuss and no-frills mac and cheese recipe, try this Southern Macaroni and Cheese. This dish is all about using pantry staples to create a satisfying and comforting side dish. The key to this recipe is using a combination of milk and heavy cream, which creates a creamy and rich cheese sauce that will have you coming back for seconds.
12of 20
Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
This Baked Macaroni and Cheese recipe is a classic Southern dish that never disappoints. It's all about using simple ingredients to create a flavorful and cheesy dish that is sure to please a crowd. The key to this recipe is using a combination of sharp cheddar and Gruyere cheese for a bold and complex flavor.
13of 20
Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
This recipe for Ultimate Southern Macaroni & Cheese is a game-changer. It takes the classic dish and elevates it with the addition of smoked Gouda cheese, which adds a delicious smoky flavor to the dish. Plus, the use of a cast-iron skillet gives this mac and cheese a crispy and golden crust that is simply irresistible.
14of 20
Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
If you're a visual learner, then this Southern Style Mac & Cheese recipe is perfect for you. This video tutorial takes you step-by-step through the process of creating a delicious and creamy mac and cheese, perfect for pairing with your beer can chicken. Plus, the addition of a little hot sauce adds a unique and spicy kick to the dish.
15of 20
Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern Ghoulash recipe puts a twist on the classic mac and cheese by incorporating ground beef and tomatoes. It's a hearty and satisfying dish that is perfect for a weeknight dinner. The key to this recipe is using a combination of sharp cheddar and Velveeta cheese for a smooth and creamy cheese sauce.
16of 20
Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
If you're a fan of homemade, then this recipe for Southern Homemade Baked Macaroni and Cheese is a must-try. This dish is all about using simple and wholesome ingredients to create a comforting and delicious side dish. The key to this recipe is using a combination of sharp cheddar and Gruyere cheese for a flavorful and cheesy mac and cheese.
17of 20
Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Sometimes, the simplest recipes are the best, and that's exactly what this Macaroni and Cheese recipe is. It's a no-frills and no-fuss dish that is all about cheesy goodness and comfort. The key to this recipe is using a combination of sharp cheddar and Colby Jack cheese for a creamy and flavorful cheese sauce.
This Southern Macaroni and Cheese Casserole recipe is a classic dish that is sure to please a crowd. It's all about using simple and wholesome ingredients to create a satisfying and comforting side dish. The key to this recipe is using a combination of sharp cheddar and Velveeta cheese for a smooth and creamy cheese sauce.
19of 20
Southern Macaroni Pie
Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
For a unique twist on the classic dish, try this recipe for Southern Macaroni Pie. It's a hearty and satisfying dish that is perfect for a family dinner. The key to this recipe is using a combination of sharp cheddar and Velveeta cheese for a smooth and creamy cheese sauce. And topping it off with a layer of buttery Ritz crackers adds a delicious crunch to the dish.
20of 20
Baked Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Butter, Flour, Whole Milk, Monterey
Last but certainly not least, we have this Baked Macaroni & Cheese recipe. It's a classic Southern dish that never goes out of style. It's all about using simple ingredients to create a delicious and comforting side dish. The key to this recipe is using a combination of sharp cheddar and Gruyere cheese for a bold and complex flavor that will have everyone asking for the recipe.
The Importance of Flour in Southern Mac and Cheese
When it comes to making a creamy and cheesy sauce for mac and cheese, most recipes call for a roux, which is a mixture of equal parts flour and fat. This combination thickens the sauce and helps to bind the cheese together, resulting in a smooth and velvety texture. In southern mac and cheese, the addition of flour not only helps to thicken the sauce but also adds a unique flavor and depth to the dish.
Choosing the Right Flour for Your Mac and Cheese
When it comes to choosing the right flour for your southern mac and cheese, it's important to use all-purpose flour. This type of flour has a moderate protein content, which helps to create a roux that is not too thick or lumpy. It also has a neutral taste, allowing the flavor of the cheese to shine through in the dish. Avoid using cake flour or bread flour, as they have different protein levels and can result in a different texture and taste.
Making the Roux for Your Cheese Sauce
To make the roux for your southern mac and cheese, start by melting butter in a saucepan over medium heat. Once the butter is melted, add in the all-purpose flour and whisk until fully combined. Cook the roux for a few minutes until it turns a light golden color, stirring constantly to prevent burning. This will help to cook out the raw flour taste and create a nutty and rich flavor in the sauce.
Adding the Cheese and Assembling the Dish
After making the roux, add in your choice of shredded cheese and stir until it is fully melted and incorporated into the sauce. You can use any type of cheese for your southern mac and cheese, but popular choices include cheddar, Gouda, and even goat cheese for a tangy twist. Once the cheese sauce is ready, simply combine it with cooked macaroni in a baking dish, top with breadcrumbs, and bake until bubbly and golden brown.
In conclusion, flour plays a crucial role in creating the perfect southern mac and cheese. By using all-purpose flour and making a roux, you can achieve a creamy and flavorful cheese sauce that will elevate your mac and cheese to the next level. So next time you're craving this iconic southern dish, don't forget to add a bit of flour to your recipe.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__04__asparagus-eggs-capers-vertical-a-1540-8e3733ffa80146419fbc739c8e807be1.jpg)
