16 Southern Mac And Cheese Recipe With Condensed Milk Try These Culinary Delights!
Published on: Apr 23, 2024
For all the mac and cheese lovers out there, here's a Southern-style recipe that will have you coming back for more. The secret ingredient? Condensed milk. Yes, you read that right. This unexpected addition brings a rich and creamy texture to the classic mac and cheese dish, elevating it to a whole new level. So, get your apron on and let's dive into this mouth-watering recipe.
This traditional Southern-style mac and cheese is made with a combination of cheddar and smoked gouda cheese for a rich and smoky flavor. The addition of a touch of hot sauce gives it a subtle kick that pairs perfectly with the tender and flavorful beer can chicken.
A twist on the classic mac and cheese, this recipe uses a combination of sharp cheddar and creamy brie cheese for a rich and indulgent dish. The crunchy breadcrumb topping adds a satisfying texture to the smooth and creamy mac and cheese.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
If you're short on time, this slow cooker mac and cheese is the perfect solution. Simply toss all the ingredients in the slow cooker and let it cook while you prepare the beer can chicken. The result is a creamy and cheesy mac and cheese that is sure to impress.
This recipe takes a classic Southern-style mac and cheese and adds a twist with the addition of crumbled bacon and green onions. The result is a flavorful and satisfying dish that pairs perfectly with the tender and juicy beer can chicken.
For a more indulgent version of Southern-style mac and cheese, try this recipe that uses a combination of cheddar, gouda, and gruyere cheese. The addition of heavy cream gives it a rich and creamy texture that is perfect for pairing with the flavorful beer can chicken.
This mac and cheese recipe uses a combination of cheddar and Monterey Jack cheese for a creamy and gooey texture. The addition of smoked paprika gives it a hint of smoky flavor that pairs perfectly with the beer can chicken.
This classic recipe uses a combination of cheddar and Velveeta cheese for an ultra-creamy mac and cheese that is sure to please. The addition of garlic powder adds a subtle depth of flavor that pairs perfectly with the beer can chicken.
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Chicken Macaroni Salad
Main Ingredients: Chicken Breasts, Macaroni, Mayonnaise, Condensed Milk
For a lighter version of mac and cheese, try this chicken macaroni salad recipe. The combination of chicken, bell peppers, and cucumber adds a fresh and flavorful twist to the traditional dish. Serve it alongside the beer can chicken for a complete meal.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
This indulgent mac and cheese recipe uses a combination of four different cheeses for a rich and flavorful dish. The addition of bacon and jalapenos gives it a unique and delicious twist that pairs perfectly with the tender and juicy beer can chicken.
This classic Southern-style mac and cheese is baked to perfection with a crunchy breadcrumb topping that adds a satisfying texture to the creamy and cheesy dish. Serve it alongside the flavorful beer can chicken for a comforting and delicious meal.
For a sweet and indulgent side dish, try this Southern-style banana pudding recipe. The combination of ripe bananas, vanilla wafers, and homemade custard creates a rich and creamy dessert that pairs perfectly with the savory beer can chicken.
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Macaroni Salad (Filipino Style)!!!
Main Ingredients: Chicken Breast, Elbow Macaroni, Eggs, Ham, Carrots
This unique take on macaroni salad uses a combination of coconut milk, calamansi juice, and fish sauce to create a tangy and flavorful dressing. The addition of shredded chicken adds a protein boost and pairs perfectly with the beer can chicken.
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Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
For those who prefer a visual guide, this recipe includes a helpful video tutorial on how to make the perfect Southern-style mac and cheese. The step-by-step instructions make it easy to create a delicious and creamy dish that pairs perfectly with the flavorful beer can chicken.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This simple and classic mac and cheese recipe uses a combination of sharp cheddar and cream cheese for a rich and creamy texture. The addition of Worcestershire sauce gives it a unique and flavorful twist that pairs perfectly with the tender and juicy beer can chicken.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty dish combines macaroni and cheese with ground beef, tomatoes, and green peppers for a satisfying and flavorful one-pot meal. The creamy and cheesy mac and cheese pairs perfectly with the flavorful and tender beer can chicken.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
This homemade mac and cheese recipe uses a combination of sharp cheddar and gruyere cheese for a rich and indulgent dish. The addition of crispy bacon adds a touch of smoky flavor that pairs perfectly with the flavorful beer can chicken.
This classic Southern dessert is made with layers of vanilla wafers, bananas, and homemade custard for a rich and indulgent treat. The creamy and sweet pudding is the perfect complement to the savory and flavorful beer can chicken.
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Southern Macaroni Pie
Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
This unique take on mac and cheese combines the classic dish with a savory pie crust for a delicious and satisfying meal. The addition of bacon and green onions gives it a unique twist that pairs perfectly with the tender and juicy beer can chicken.
This classic Southern-style mac and cheese recipe uses a combination of sharp cheddar and Velveeta cheese for a rich and creamy dish. The addition of hot sauce gives it a subtle kick that pairs perfectly with the flavorful beer can chicken.
No meal is complete without dessert, and this Southern-style caramel cake is the perfect way to end a meal. The moist and fluffy cake is layered with a decadent caramel cream cheese frosting that pairs perfectly with the savory and flavorful beer can chicken.
Why Use Condensed Milk?
The Creamiest Mac and Cheese You'll Ever Taste
The main reason for using condensed milk in this mac and cheese recipe is to achieve the creamiest texture possible. The thick and sweetened milk adds a rich and velvety consistency to the dish, making it stand out from traditional mac and cheese recipes. The condensed milk also helps to balance out the sharpness of the cheese, resulting in a perfect blend of flavors.
Easy and Convenient Ingredient
Another great advantage of using condensed milk in this recipe is its convenience. Unlike regular milk, condensed milk is shelf-stable and has a longer shelf life, making it a pantry staple that you can always have on hand. It also eliminates the need to make a roux, saving you time and effort in the kitchen.
Perfect for Feeding a Crowd
This Southern mac and cheese recipe is perfect for large gatherings and potlucks. The condensed milk not only adds a rich and creamy texture but also helps to stretch the dish, making it go a long way. So, if you're looking for a crowd-pleasing dish that's easy to prepare, this recipe is a winner.
The Recipe
Ingredients:
1 lb elbow macaroni
4 tbsp butter
¼ cup all-purpose flour
1 can condensed milk
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
¼ cup parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp smoked paprika
1 tsp salt
¼ cup breadcrumbs
Instructions:
Preheat oven to 375°F and grease a 9x13 inch baking dish.
Cook the macaroni according to package instructions, drain and set aside.
In a saucepan, melt butter over medium heat.
Whisk in flour and cook for 1-2 minutes.
Add condensed milk and stir until well combined.
Stir in cheddar cheese, Monterey Jack cheese, and parmesan cheese until melted and smooth.
Add garlic powder, onion powder, black pepper, smoked paprika, and salt. Stir until well combined.
Add cooked macaroni to the cheese sauce and mix well.
Pour the mac and cheese into the greased baking dish.
Sprinkle breadcrumbs over the top of the mac and cheese.
Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Serve and enjoy your delicious Southern mac and cheese!
With the addition of condensed milk, this Southern mac and cheese recipe takes the classic dish to a whole new level of creaminess and flavor. So, next time you're in the mood for some comfort food, give this recipe a try and thank us later.
Convert to HTML Code:
<intro> For all the mac and cheese lovers out there, here's a Southern-style recipe that will have you coming back for more. The secret ingredient? Condensed milk. Yes, you read that right. This unexpected addition brings a rich and creamy texture to the classic mac and cheese dish, elevating it to a whole new level. So, get your apron on and let's dive into this mouth-watering recipe. </intro>
Why Use Condensed Milk?
The Creamiest Mac and Cheese You'll Ever Taste
The main reason for using condensed milk in this mac and cheese recipe is to achieve the creamiest texture possible. The thick and sweetened milk adds a rich and velvety consistency to the dish, making it stand out from traditional mac and cheese recipes. The condensed milk also helps to balance out the sharpness of the cheese, resulting in a perfect blend of flavors.
Easy and Convenient Ingredient
Another great advantage of using condensed milk in this recipe is its convenience. Unlike regular milk, condensed milk is shelf-stable and has a longer shelf life, making it a pantry staple that you can always have on hand. It also eliminates the need to make a roux, saving you time and effort in the kitchen.
Perfect for Feeding a Crowd
This Southern mac and cheese recipe is perfect for large gatherings and potlucks. The condensed milk not only adds a rich and creamy texture but also helps to stretch the dish, making it go a long way. So, if you're looking for a crowd-pleasing dish that's easy to prepare, this recipe is a winner.
The Recipe
Ingredients:
<ul>
<li>1 lb elbow macaroni</li>
<li>4 tbsp butter</li>
<li>¼ cup all-purpose flour</li>
<li>1 can condensed milk</li>
<li>2 cups shredded <b>cheddar cheese</b></li>
<li>1 cup shredded <b>Monterey Jack cheese</b></li>
<li>¼ cup <b>parmesan cheese</b></li>
<li>1 tsp <b>garlic powder</b></li>
<li>1 tsp <b>onion powder</b></li>
<li>1 tsp <b>black pepper</b></li>
<li>1 tsp <b>smoked paprika</b></li>
<li>1 tsp salt</li>
<li>¼ cup <b>breadcrumbs</b></li>
</ul>
Instructions:
<ol>
<li>Preheat oven to 375°F and grease a 9x13 inch baking dish.</li>
<li>Cook the macaroni according to package instructions, drain and set aside.</li>
<li>In a saucepan, melt butter over medium heat.</li>
<li>Whisk in flour and cook for 1-2 minutes.</li>
<li>Add condensed milk and stir until well combined.</li>
<li>Stir in cheddar cheese, Monterey Jack cheese, and parmesan cheese until melted and smooth.</li>
<li>Add garlic powder, onion powder, black pepper, smoked paprika, and salt. Stir until well combined.</li>
<li>Add cooked macaroni to the cheese sauce and mix well.</li>
<li>Pour the mac and cheese into the greased baking dish.</li>
<li>Sprinkle breadcrumbs over the top of the mac and cheese.</li>
<li>Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.</li>
<li>Serve and enjoy your delicious Southern mac and cheese!</li>
</ol>
With the addition of condensed milk, this Southern mac and cheese recipe takes the classic dish to a whole new level of creaminess and flavor. So, next time you're in the mood for some comfort food, give this recipe a try and thank us later.
