17 Southern Mac And Cheese Recipe With Bacon Dive Into Deliciousness!

Published on: Apr 23, 2024

Who doesn't love a good, hearty bowl of mac and cheese? It's the ultimate comfort food, and it's even better when it has a Southern twist. This southern mac and cheese recipe with bacon is sure to satisfy your cravings and become a new favorite in your household. The combination of creamy cheese, crispy bacon, and a hint of spice will have your taste buds singing with joy. So, let's dive in and learn how to make this mouth-watering dish.

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Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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This traditional recipe is made with a blend of sharp cheddar and creamy Velveeta cheese, giving it the perfect balance of tangy and smooth flavors. It's baked to perfection with a crispy breadcrumb topping, making it the ultimate comfort food.
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Southern Style Slow Cooker Mac & Cheese

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For a hands-off approach, try this slow cooker mac and cheese recipe. It's loaded with sharp cheddar, mozzarella, and cream cheese for the ultimate creamy and cheesy dish.
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This recipe stays true to its Southern roots with a blend of cheddar, Colby Jack, and Velveeta cheese. It's the perfect side dish for any barbecue or potluck.
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For a twist on the classic, this recipe adds in diced ham and peas for a hearty and flavorful dish. It's perfect for a quick weeknight meal or as a side for your holiday feast.
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This Southern-inspired recipe uses a blend of sharp cheddar and pepper jack cheese for a spicy kick. It's topped with crushed Ritz crackers and baked to golden perfection.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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This recipe takes the classic dish to the next level by adding in bacon, green onions, and a touch of cayenne pepper. It's perfect for those who love a little extra flavor and spice.
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If you're looking for a fun and unique way to enjoy mac and cheese, try these bite-sized treats. They're loaded with crispy bacon and cheddar cheese, and are perfect for parties or game day snacks.
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Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
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This recipe uses a blend of cheddar, Gouda, and cream cheese for a rich and creamy dish. It's topped with a layer of crispy bacon for added flavor and texture.
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This twist on the classic mac and cheese combines ground beef, tomatoes, and elbow macaroni for a hearty and filling meal. It's a great option for a quick and easy weeknight dinner.
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Southern Homemade Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
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This recipe stays true to its homemade roots with a blend of cheddar, Colby Jack, and American cheese. It's baked to perfection with a crispy breadcrumb topping.
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Authentic Southern Shrimp and Grits

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Southern Macaroni Pie

Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
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This Southern classic combines mac and cheese with a flaky pie crust for a unique and delicious dish. It's perfect for a family dinner or a potluck with friends.
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For a simple and traditional mac and cheese recipe, look no further. This dish uses a blend of sharp cheddar and American cheese for a creamy and delicious result.
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Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
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This basic recipe is perfect for those who prefer a classic and simple mac and cheese. It's made with a blend of cheddar and mozzarella cheese, and is topped with a buttery breadcrumb crust.

The Perfect Blend of Southern and Cheesy Goodness

Ingredients:

• 1 pound elbow macaroni • 6 slices of bacon, chopped • 3 tablespoons butter • 3 tablespoons all-purpose flour • 1 teaspoon smoked paprika • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1/2 teaspoon cayenne pepper • 3 cups milk • 2 cups shredded sharp cheddar cheese • 1 cup shredded pepper jack cheese • 1/2 cup breadcrumbs • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Cook the elbow macaroni according to package instructions and set aside.
  3. In a large skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside on a paper towel-lined plate.
  4. In the same skillet, melt the butter over medium heat.
  5. Add the flour, smoked paprika, garlic powder, onion powder, and cayenne pepper. Whisk until well combined and cook for about 2 minutes.
  6. Gradually add in the milk, whisking continuously until the mixture thickens.
  7. Reduce the heat to low and add in the shredded cheddar and pepper jack cheese. Stir until the cheese is melted and the sauce is smooth.
  8. Add the cooked macaroni and bacon to the cheese sauce and mix until well coated.
  9. Transfer the mac and cheese to the prepared baking dish.
  10. In a small bowl, mix together the breadcrumbs, a pinch of salt, and a pinch of pepper. Sprinkle the breadcrumb mixture over the mac and cheese.
  11. Bake for 20 minutes, or until the top is golden brown and the cheese is bubbly.
  12. Let it cool for a few minutes before serving and enjoy your delicious southern mac and cheese with bacon!

Add Your Own Twist

One of the best things about this recipe is that you can customize it to your liking. If you want to add a little more spice, feel free to add some hot sauce or extra cayenne pepper. Want to make it even more indulgent? Try adding some diced jalapenos or a sprinkle of crumbled blue cheese on top. The possibilities are endless!

Conclusion

This southern mac and cheese recipe with bacon is a must-try for any mac and cheese lover. The combination of creamy cheese, crispy bacon, and a touch of spice makes for a truly irresistible dish. Plus, it's easy to make and can be customized to fit your taste preferences. So, next time you're craving some comfort food, give this recipe a try and prepare to be amazed.
17 southern mac and cheese recipe with bacon Dive into deliciousness!

Southern Baked Macaroni and Cheese

yield: 4 total time: 45 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cups macaroni uncooked
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • pepper
  • salt
  • paprika optional
  • 1 cup smoked cheddar cheese shredded, a must
  • 8 ounces velveeta cheese shredded, feel free to cut back on the Velveeta if you don't want it to be super creamy
  • 1 cup sharp cheddar can use less if you don't like a sharp taste in your mac n cheese
  • 1 cup colby jack shredded, cheese blend

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 270 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 31 grams
  • Sodium : 1540 milligrams
  • Sugar : 14 grams
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