19 Southern Mac And Cheese Recipe Velveeta Dive Into Deliciousness!

Published on: Mar 19, 2024

If you're a fan of comfort food, then there's no better dish than Southern mac and cheese. This classic recipe is a staple in Southern cuisine and is loved by people all over the world. But what makes this dish truly special is the addition of Velveeta cheese. This creamy, melt-in-your-mouth cheese takes mac and cheese to a whole new level. In this article, we'll dive into the world of Southern mac and cheese and share our favorite recipe that features Velveeta cheese. Get ready to take your mac and cheese game to the next level!

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Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
Traditional Southern-Styled Baked Macaroni & Cheese
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If you're looking for a classic and delicious macaroni and cheese recipe, look no further than this traditional Southern version. Made with rich and creamy cheese, tender pasta, and a hint of spice, this dish is sure to be a crowd-pleaser at any gathering. Plus, it's easy to make and can be served as a main dish or as a side dish alongside your favorite barbecue or fried chicken.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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This Southern-style baked macaroni and cheese is a true comfort food. Made with a blend of sharp cheddar and creamy Velveeta, this dish is rich, cheesy, and oh-so-comforting. The addition of a crunchy breadcrumb topping adds the perfect texture to this classic dish, making it a must-try for any mac and cheese lover.
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If you're looking for a mac and cheese recipe with a little extra kick, this Southern-style version is for you. Made with a blend of sharp cheddar, pepper jack, and Monterey jack cheese, this dish has a deliciously spicy and flavorful twist. Serve it up at your next tailgate or game day party and watch it disappear.
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For a hands-off approach to making mac and cheese, try this creamy crockpot version. Simply mix all the ingredients in your slow cooker and let it do the work for you. The result is a creamy and cheesy mac and cheese that's perfect for weeknight dinners or potlucks.
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Creamy Crock Pot Mac and Cheese

Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
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If you're a fan of rich and creamy mac and cheese, this recipe is a must-try. Made with a combination of sharp cheddar, gruyere, and cream cheese, this dish is bursting with flavor. The addition of crispy bacon and green onions takes it to a whole new level of deliciousness.
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The Most Lip-Smackingly-Delicious Macaroni and Cheese.

Main Ingredients: Vegetable Oil, Elbow Macaroni, Butter, Shredded
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This oven-baked mac and cheese is the perfect combination of creamy and crispy. The dish starts with a homemade cheese sauce made with sharp cheddar, Gouda, and Parmesan. Then, it's topped with a layer of buttery breadcrumbs and baked to perfection in the oven.
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Oven Baked Macaroni and Cheese

Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
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For a no-fuss, no-mess mac and cheese recipe, try this slow cooker version. Simply mix all the ingredients in your crockpot and let it cook for a few hours. The result is a creamy and cheesy mac and cheese that's perfect for busy weeknights or lazy weekends.
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Slow Cooker Macaroni and Cheese

Main Ingredients: Macaroni Pasta, Sea Salt, Ground Black Pepper, Salted
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If you're a cheese lover, this mac and cheese recipe is for you. With a blend of cheddar, Gouda, and cream cheese, this dish is incredibly cheesy and creamy. The addition of Dijon mustard and hot sauce adds a nice kick of flavor to balance out the richness of the cheese.
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Insanely Cheesy And Creamy Mac & Cheese

Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
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This traditional Southern-style baked mac and cheese is a classic for a reason. Made with a blend of sharp cheddar and Velveeta, this dish is creamy, cheesy, and oh-so-delicious. Serve it up with your favorite barbecue or fried chicken for the ultimate comfort food meal.
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Traditional Southern-Styled Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Monterey Jack
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This homemade mac and cheese recipe is a true crowd-pleaser. Made with a blend of sharp cheddar, Gruyere, and cream cheese, this dish is rich, creamy, and full of flavor. The addition of crispy bacon and breadcrumbs takes it to the next level of deliciousness.
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Best Ever Homemade Mac and Cheese

Main Ingredients: Macaroni, Butter, Flour, Milk, Cream Cheese, Velveeta R
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If you're in need of a cheesy fix, look no further than this super-cheesy mac and cheese recipe. Made with a blend of sharp cheddar, mozzarella, and Parmesan, this dish is bursting with cheese in every bite. It's the ultimate comfort food for cheese lovers.
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Super-Cheesy Mac and Cheese

Main Ingredients: Macaroni, Eggs, Milk, Butter, Seasoned Salt, Pepper
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This easy mac and cheese recipe is perfect for busy weeknights. With just a few simple ingredients and minimal prep time, you can have a delicious and creamy mac and cheese on the table in no time. Plus, it's a hit with both kids and adults.
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Easy Macaroni and Cheese

Main Ingredients: Macaroni, Olive Oil, Evaporated Milk, Milk, Salt
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If you're craving a creamy and comforting mac and cheese, this Southern-style version is a must-try. Made with a blend of sharp cheddar, cream cheese, and half-and-half, this dish is rich and indulgent. Serve it up as a side dish or add some protein to make it a main course.
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Creamy Southern Macaroni and Cheese

Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
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For a cheesy and creamy mac and cheese that practically cooks itself, try this crockpot version. Simply mix all the ingredients in your slow cooker and let it do the work for you. The result is a delicious and comforting dish that's perfect for any occasion.
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Creamy Crockpot Mac and Cheese

Main Ingredients: Macaroni Pasta, Olive Oil, Unsalted Butter, Evaporated
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Velveeta may not be the most gourmet cheese, but it sure makes for a delicious and creamy mac and cheese. This recipe is quick and easy to make, making it a perfect option for busy weeknights or potlucks. Plus, the addition of crispy bacon and green onions adds a nice twist to the classic dish.
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Velveeta Mac and Cheese

Main Ingredients: Macaroni, Small Pasta, Butter, Flour, Garlic Powder
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This Southern-style baked mac and cheese is a true crowd-pleaser. Made with a blend of sharp cheddar and Velveeta, this dish is rich, creamy, and oh-so-delicious. The addition of a crunchy breadcrumb topping adds the perfect texture to this classic dish.
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If you've ever had a homemade mac and cheese that separated into a greasy mess, this recipe is for you. The secret to keeping the cheese sauce from separating is to melt the cheese in a mixture of flour and butter before adding it to the pasta. The result is a creamy and flavorful mac and cheese that won't disappoint.
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Homemade Mac and Cheese that Doesn’t Separate when...

Main Ingredients: Macaroni, Butter, Flour, Milk, Cream, Salt, Fresh
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This easy mac and cheese recipe is perfect for busy weeknights. Simply mix all the ingredients in the slow cooker and let it do the work for you. The result is a creamy and cheesy mac and cheese that's perfect for the whole family.
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Easy Macaroni and Cheese in the Slow Cooker

Main Ingredients: Macaroni, Olive Oil, Evaporated Milk, Milk, Salt
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This creamy baked mac and cheese is a simple and delicious option for any mac and cheese lover. Made with a blend of sharp cheddar and Gouda, this dish is rich, creamy, and full of flavor. Serve it up at your next potluck or dinner party and watch it disappear.
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Creamy Baked Mac and Cheese

Main Ingredients: Macaroni Pasta, Salted Butter, All Purpose Flour, Milk
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This Southern-style mac and cheese is a true comfort food. Made with a blend of sharp cheddar and cream cheese, this dish is rich, cheesy, and oh-so-delicious. The addition of a hint of cayenne pepper adds a nice kick to balance out the creaminess of the cheese. Serve it up as a side dish or add some protein to make it a main course.

The Cheesy Secret Ingredient: Velveeta

Velveeta cheese has been a beloved ingredient in the United States for over 100 years. This processed cheese product was first introduced in 1928 and quickly became a household name. Its smooth and creamy texture makes it a perfect addition to mac and cheese, giving it a velvety consistency that is hard to resist. But what exactly is Velveeta cheese? Velveeta is a type of American cheese that is made from a blend of cheddar cheese and other ingredients such as milk, whey protein, and preservatives. This unique combination gives it a distinct taste that sets it apart from other types of cheese. Its high melting point also makes it perfect for dishes like mac and cheese, where a smooth and creamy consistency is desired.

Why Velveeta Makes the Best Mac and Cheese

One of the main reasons why Velveeta is a staple ingredient in Southern mac and cheese is because of its ability to create a smooth and creamy sauce. Unlike other types of cheese, Velveeta doesn't become grainy or clumpy when melted. This makes it perfect for creating a rich and velvety cheese sauce that coats every noodle. Additionally, its mild and slightly sweet flavor pairs perfectly with the sharpness of cheddar cheese, resulting in a well-balanced and delicious dish. Using Velveeta also ensures that your mac and cheese won't become dry or rubbery, even when reheated. This makes it a great dish to make ahead of time for parties or gatherings.

Our Favorite Southern Mac and Cheese Recipe with Velveeta

Now that you know why Velveeta is the secret ingredient to perfect Southern mac and cheese, it's time to share our favorite recipe. This recipe is simple, yet flavorful, and will leave you wanting more. First, cook 1 pound of elbow macaroni according to package instructions. In a separate pan, melt 1/4 cup of butter and add in 1/4 cup of all-purpose flour to create a roux. Slowly whisk in 2 cups of milk and 1 cup of chicken broth until the mixture thickens. Add in 1 pound of shredded cheddar cheese and 1/2 pound of cubed Velveeta cheese, stirring until melted. Then, add in the cooked macaroni and stir until well combined. Finally, pour the mixture into a baking dish, top with breadcrumbs and bake at 350 degrees for 20 minutes. Serve hot and enjoy the creamy and cheesy goodness of Southern mac and cheese with Velveeta.

In Conclusion

Southern mac and cheese with Velveeta is the ultimate comfort food. Its creamy and cheesy goodness will leave you feeling satisfied and wanting more. By adding Velveeta to your mac and cheese, you'll create a dish that is rich in flavor and has a perfect texture. So next time you're craving some comfort food, don't hesitate to try this delicious Southern mac and cheese recipe that features Velveeta. Trust us, your taste buds will thank you.
19 southern mac and cheese recipe velveeta Dive into deliciousness!

Traditional Southern Macaroni and Cheese!

yield: 4 total time: 40 minutes
4.9 Stars (9 reviews)
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Ingredients

  • 2 cups elbow macaroni
  • 1 salt
  • 2 cups elbow macaroni or penne
  • 1 cup half and half
  • 2 cups milk
  • 1/4 cup butter 1/2 stick plus 1 Tbs.
  • 1/4 cup flour
  • 8 ounces velveeta cheese you can use American, but nothing beats Velveeta in this
  • 2 eggs beaten
  • 6 slices swiss cheese
  • 2 cups cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Tabasco Sauce optional
  • 1 teaspoon worcestershire sauce may sound strange but it adds a hint of flavor
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