16 Southern Mac And Cheese Recipe Recipes Get Cooking And Enjoy!
Published on: Apr 23, 2024
When it comes to comfort food, few dishes can beat a classic southern mac and cheese. This creamy, cheesy, and indulgent dish is a staple in southern cuisine and has been loved by generations. While there are countless variations and recipes for mac and cheese, there's something special about the southern version. In this article, we'll take a deep dive into the southern mac and cheese recipe, uncovering its history and sharing a delicious and authentic recipe that will have your taste buds dancing. So, grab your apron and let's get cooking!
If you're looking for a comforting and delicious side dish to pair with your beer can chicken, look no further than this classic Southern mac and cheese recipe. Made with creamy cheese and perfectly cooked macaroni, this dish will have your taste buds dancing with joy. It's the ultimate comfort food, and it's a must-try for any barbecue or cookout.
This Southern mac and cheese recipe is a tried and true favorite in the South. It's rich, creamy, and packed with flavor. The secret to this recipe is in the cheese – a combination of sharp cheddar, Colby Jack, and a touch of Velveeta for extra creaminess. It's the perfect balance of cheesy and gooey, and it's sure to be a hit at your next backyard gathering.
This Southern baked macaroni and cheese recipe takes the classic dish to the next level. The addition of a buttery breadcrumb topping adds a delicious crunch to every bite. And the combination of different cheeses, including Gouda and Parmesan, gives this dish a depth of flavor that will have your guests coming back for seconds. It's the perfect complement to any grilled or smoked main dish, like beer can chicken.
Looking for a Southern-style mac and cheese recipe that is quick and easy to make? This Southern baked mac and cheese recipe is just what you need. Made with simple ingredients like milk, butter, and flour, and topped with a generous amount of shredded cheese, this dish comes together in no time. It's the perfect side dish for any occasion, and it pairs perfectly with beer can chicken.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
Want to save time and effort in the kitchen? This Southern-style slow cooker mac and cheese recipe is the answer. Simply combine all the ingredients in your slow cooker and let it cook to cheesy perfection. The result is a creamy and flavorful mac and cheese that will have your guests raving. It's the perfect hassle-free side dish for any barbecue or potluck.
This Southern-style macaroni and cheese is a classic comfort food that will have you feeling like you're back in your grandma's kitchen. Made with a rich and creamy cheese sauce, this dish is the ultimate in Southern comfort. The addition of a little hot sauce gives it a subtle kick, making it the perfect complement to any beer can chicken dish.
This Southern baked macaroni and cheese recipe is a crowd-pleaser. With a creamy cheese sauce, perfectly cooked macaroni, and a crispy breadcrumb topping, this dish has it all. It's the perfect side dish for any barbecue or cookout, and it's sure to be a hit with both kids and adults alike.
This Southern-style macaroni and cheese recipe is a true Southern classic. Made with a combination of cheddar, Colby Jack, and Velveeta cheese, this dish is the epitome of comfort food. The addition of diced tomatoes gives it a tangy and flavorful twist that pairs perfectly with beer can chicken.
This traditional Southern macaroni and cheese recipe is a must-try for any mac and cheese lover. Made with a creamy cheese sauce and perfectly cooked macaroni, this dish is pure comfort in every bite. The secret to this recipe is in the cheese – a combination of sharp cheddar, Gruyere, and Parmesan. It's a delicious and indulgent side dish that pairs perfectly with beer can chicken.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
If you're looking for the ultimate Southern mac and cheese recipe, look no further. This dish takes all the best elements of traditional Southern mac and cheese and kicks it up a notch. With a combination of three different types of cheese, a touch of Cajun seasoning, and a buttery breadcrumb topping, this dish is a flavor explosion. It's the perfect side dish for any barbecue or cookout, and it's a great way to impress your guests.
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GRANDMA’S SOUTHERN MAC AND CHEESE
Main Ingredients: Elbow Macaroni, Cheddar Cheese, Milk, Eggs, Yellow
This Southern mac and cheese recipe is a family favorite that has been passed down for generations. Made with love and a few secret ingredients, this dish is the epitome of comfort food. It's rich, creamy, and packed with flavor, and it's the perfect complement to any barbecue or potluck. Your grandma would be proud to see this on your table.
This Southern-style baked macaroni and cheese recipe is a twist on the classic dish that will have your taste buds singing. The addition of smoked paprika and bacon gives it a smoky and savory flavor that pairs perfectly with the creamy cheese sauce. And the crispy breadcrumb topping adds a satisfying crunch to every bite. It's a delicious and unique side dish that is sure to impress.
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Southern Mac And Cheese With Smoked Collards
Main Ingredients: Andouille Sausages, Onion, Collard Greens, Chicken
This Southern mac and cheese recipe is a delicious and healthy twist on the classic dish. The addition of smoked collard greens gives it a unique and flavorful twist. And the combination of different cheeses, including goat cheese and Gouda, adds a depth of flavor that will have your taste buds dancing. It's the perfect side dish for any barbecue or cookout.
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Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
If you're a visual learner, this Southern-style mac and cheese video tutorial is just what you need. Follow along step by step as we show you how to make the perfect mac and cheese every time. From cooking the macaroni to making the creamy cheese sauce and topping it off with a buttery breadcrumb topping, this recipe is easy to follow and will result in a delicious and satisfying side dish for any occasion.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This creamy Southern macaroni and cheese recipe is a perfect balance of cheesy and creamy. Made with a combination of cheddar, Monterey Jack, and a touch of cream cheese, this dish is rich and flavorful. The addition of sautéed onions gives it a delicious and subtle sweetness, making it the perfect complement to any savory main dish, like beer can chicken.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern ghoulash recipe is a unique twist on the classic mac and cheese dish. Made with elbow macaroni, ground beef, and a variety of spices, this dish is hearty and flavorful. The addition of diced tomatoes and Worcestershire sauce adds a tangy and savory twist that pairs perfectly with the creamy cheese sauce. It's a one-pot wonder that is sure to be a hit with your family and friends.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
If you're tired of the boxed mac and cheese and want to make a homemade version, this Southern baked macaroni and cheese recipe is just what you need. Made with simple ingredients like milk, butter, and cheese, this dish is easy to make and packed with flavor. The addition of a crispy breadcrumb topping adds a satisfying crunch to every bite. It's the perfect side dish for any occasion.
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Southern Macaroni Pie
Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
Looking for a unique and delicious way to serve mac and cheese? This Southern macaroni pie recipe is just what you need. Made with a combination of cheddar and Gruyere cheese, this dish is rich and flavorful. And the addition of a buttery pie crust takes it to the next level. It's the perfect side dish for any dinner party or family gathering.
This Southern macaroni and cheese recipe is a classic that never gets old. Made with a combination of cheddar, Colby Jack, and a touch of Velveeta cheese, this dish is creamy, cheesy, and oh-so-delicious. The addition of diced ham gives it a savory and smoky flavor that pairs perfectly with the creamy cheese sauce. It's the ultimate comfort food and the perfect side dish for any occasion.
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Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
This baked macaroni and cheese recipe is a simple and delicious side dish that is always a crowd-pleaser. Made with a combination of different cheeses and topped with a crispy breadcrumb topping, this dish is rich and flavorful. The addition of a little mustard adds a tangy and unexpected twist. It's the perfect side dish for any barbecue or potluck.
The Origin of Southern Mac and Cheese
Mac and cheese has been around for centuries, but it wasn't until the early 1800s that it made its way to the southern states. The dish was originally brought to America by Thomas Jefferson, who discovered it during his travels to France. The southern version of mac and cheese was heavily influenced by African American slaves who used the dish as a way to make use of leftover cheese and pasta. Over time, the dish became a staple in southern households and was often served at special occasions and family gatherings.
The Key Ingredients
What sets southern mac and cheese apart from other variations is its unique blend of ingredients. While traditional mac and cheese typically uses cheddar cheese, southern mac and cheese calls for a mix of sharp cheddar, monterey jack, and Velveeta cheese. The combination of these cheeses creates a rich and creamy sauce that perfectly coats the pasta. Another essential ingredient is heavy cream, which adds an indulgent and velvety texture to the dish.
The Perfect Seasonings
To enhance the flavor of the dish, southern mac and cheese uses a blend of garlic powder, onion powder, and paprika. These seasonings add a depth of flavor to the dish, making it more than just a simple cheese and pasta dish. Some recipes also call for a touch of mustard powder, which adds a subtle tanginess that balances out the richness of the cheese.
The Breadcrumb Topping
No southern mac and cheese is complete without a crunchy breadcrumb topping. This adds a delicious textural contrast to the creamy dish. To make the perfect breadcrumb topping, simply mix together panko breadcrumbs, melted butter, and a pinch of salt. Once the mac and cheese is assembled, sprinkle the breadcrumb mixture on top and bake until golden brown.
The Recipe for Southern Mac and Cheese
Now that you know the history and key ingredients of southern mac and cheese, it's time to put it all together and make this mouth-watering dish. Here's a simple and delicious recipe that will have you coming back for seconds:
Ingredients:
- 1 pound elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1 cup milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 cup Velveeta cheese, cubed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp mustard powder
- Salt and pepper, to taste
- 1 cup panko breadcrumbs
- 2 tbsp butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to package instructions. Drain and set aside.
3. In a large pot, melt 1/4 cup of butter over medium heat. Once melted, add in the flour and whisk until a paste forms.
4. Gradually pour in the heavy cream and milk, whisking constantly until the mixture thickens.
5. Add in the shredded cheddar and monterey jack cheese, cubed Velveeta cheese, garlic powder, onion powder, paprika, and mustard powder. Stir until the cheese has melted and the sauce is smooth.
6. Season with salt and pepper to taste.
7. Add the cooked macaroni to the cheese sauce and mix until well combined.
8. In a separate bowl, mix together the panko breadcrumbs, melted butter, and a pinch of salt.
9. Pour the mac and cheese into a greased 9x13 inch baking dish.
10. Sprinkle the breadcrumb mixture on top.
11. Bake for 25-30 minutes, or until the breadcrumbs are golden brown.
12. Let it cool for a few minutes before serving and enjoy your delicious southern mac and cheese.
Now that you have the recipe, it's time to gather your ingredients and start cooking. Your friends and family will be impressed with your southern mac and cheese skills, and you'll have a new go-to dish for any occasion.
In Conclusion
Southern mac and cheese is more than just a dish; it's a piece of history and a symbol of comfort and indulgence. With its unique blend of ingredients and delicious flavors, it's no wonder why this dish has stood the test of time and remains a beloved staple in southern cuisine. So, the next time you're craving some comfort food, give this southern mac and cheese recipe a try and experience a true taste of the south.
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