19 Southern Mac And Cheese Pie Recipe They're Simply Irresistible!

Published on: Apr 23, 2024

Southern mac and cheese pie is a beloved comfort food that combines two classic dishes into one delicious masterpiece. Originating in the southern United States, this hearty pie is a perfect combination of creamy mac and cheese and a flaky pie crust. With its rich and indulgent flavors, it's no wonder that this dish has become a staple in many homes and restaurants. In this article, we'll dive into the history of southern mac and cheese pie and share a mouth-watering recipe for you to try out in your own kitchen.

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Take your love for mac and cheese to the next level with this delicious Southern Macaroni and Cheese Pie recipe. Creamy, cheesy, and packed with flavor, this dish is sure to become a family favorite. The addition of a buttery pie crust takes this classic comfort food to a whole new level.
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If you're craving a taste of the South, look no further than this Southern Style Macaroni and Cheese recipe. Made with a blend of sharp cheddar and creamy Velveeta, this mac and cheese is the epitome of comfort food. Serve it alongside your favorite BBQ dishes or enjoy it as a main course.
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Classic Macaroni and Cheese

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Take your mac and cheese to the next level with this Southern Baked Macaroni and Cheese recipe. Made with a combination of sharp cheddar, creamy Gouda, and a touch of Parmesan, this dish has a depth of flavor that will have you coming back for seconds. Baking it in the oven adds a delicious crispy topping that is sure to please.
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If you're in the mood for a classic mac and cheese recipe with a twist, this Southern Style Macaroni and Cheese is the perfect choice. Made with a combination of sharp cheddar and creamy Velveeta, this dish has a depth of flavor that will have you coming back for more.
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This Southern Macaroni Pie is a delicious twist on the classic mac and cheese dish. Made with a blend of cheddar and mozzarella cheese, crispy bacon, and a touch of hot sauce, this dish is sure to become a family favorite. Serve it as a main course or as a side dish at your next gathering.
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This Southern Buttermilk Pie is a traditional Southern dessert that is sure to satisfy any sweet tooth. Made with a rich, custard-like filling and a flaky pie crust, this pie has a tangy and sweet flavor that is hard to resist. Serve it at your next dinner party and impress your guests.
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Ultimate Southern Macaroni & Cheese

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The History of Southern Mac and Cheese Pie

The Origins of Mac and Cheese

Mac and cheese has been a popular dish in America since the 1800s, with its roots tracing back to Italy. The original version of this dish was made with macaroni noodles, cheese, and butter, and was often served as a side dish. As mac and cheese became more popular, variations of the dish started to emerge, including the addition of other ingredients like bacon, vegetables, and even lobster.

The Birth of Southern Mac and Cheese Pie

The idea of combining mac and cheese with a pie crust originated in the southern United States, where pies are a common dessert and mac and cheese is a beloved comfort food. Some say that the first southern mac and cheese pie was created by accident when a cook mistakenly added mac and cheese to a pie crust instead of a traditional pie filling. Others believe that it was a creative twist on traditional mac and cheese, with the addition of a flaky crust adding a new level of texture and flavor.

The Perfect Recipe for Southern Mac and Cheese Pie

Now that you know the history behind this delectable dish, it's time to try it for yourself! Here is a simple and delicious recipe for southern mac and cheese pie that will have your taste buds singing.

Ingredients:

  • 1 9-inch pie crust
  • 1 ½ cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 2 eggs, beaten
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C) and prepare a 9-inch pie dish with the pie crust.
  2. Cook the elbow macaroni according to the package instructions and drain.
  3. In a separate bowl, mix together the shredded cheddar cheese, heavy cream, beaten eggs, garlic powder, onion powder, paprika, salt, and pepper.
  4. Add the cooked macaroni to the cheese mixture and stir until well combined.
  5. Pour the mac and cheese mixture into the prepared pie crust.
  6. Bake for 30-35 minutes or until the top is golden brown and the filling is set.
  7. Let the pie cool for 5-10 minutes before slicing and serving.

Enjoying Southern Mac and Cheese Pie

Whether you're looking for a comforting meal on a cold day or a unique addition to your next potluck, southern mac and cheese pie is sure to impress. With its rich and creamy filling and flaky crust, it's a dish that will have everyone coming back for seconds. So why not give this recipe a try and experience the deliciousness of southern mac and cheese pie for yourself? Your taste buds will thank you.
19 southern mac and cheese pie recipe They're simply irresistible!

Southern Macaroni and Cheese Pie

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • cooking spray
  • 2 cups elbow macaroni uncooked
  • 1/2 cup butter
  • 24 ounces evaporated milk
  • 1 tablespoon ground black pepper
  • 3 eggs
  • 1 teaspoon salt
  • 4 cups shredded cheddar cheese
  • 1 pinch paprika or to taste, optional

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 195 milligrams
  • Fat : 39 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 24 grams
  • Sodium : 850 milligrams
  • Sugar : 2 grams
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