16 Southern Louisiana Pecan Pie Recipe Without Karo Syrup You Must Try Them!

Ingredients

Pie crust:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3-4 tablespoons ice water

Filling:

• 1 cup dark brown sugar
• 1/2 cup unsalted butter, melted
• 3 eggs
• 1/4 cup heavy cream
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 2 cups chopped pecans

Instructions

1. Make the pie crust:

In a medium-sized bowl, mix together the flour and salt. Add the cold butter and use a pastry cutter or your hands to work it into the flour mixture until it resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the oven and prepare the filling:

Preheat your oven to 375°F (190°C). In a separate bowl, whisk together the brown sugar and melted butter until well combined. Add the eggs, one at a time, whisking well after each addition. Stir in the heavy cream, vanilla extract, and salt until smooth. Fold in the chopped pecans.

3. Roll out the dough and assemble the pie:

On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie dish, pressing it into the bottom and up the sides. Trim the edges and crimp them as desired. Pour the filling into the prepared crust.

4. Bake the pie:

Bake the pie for 40-45 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil. Let the pie cool completely before serving.

With its buttery crust and rich, sweet filling, this southern Louisiana pecan pie is sure to become a family favorite. And the best part? You don't need karo syrup to make it. So go ahead and indulge in a slice (or two) of this delicious dessert!

So next time you're craving a taste of the south, try out this easy and delicious pecan pie recipe. Your taste buds will thank you!