17 Southern London Broil Recipe Prepare To Be Amazed!
Published on: Apr 23, 2024
Southern London Broil is a popular and delicious dish that is perfect for any occasion. Its tender and juicy beef, paired with a flavorful marinade, makes it a crowd-pleaser and a staple in many households. This recipe is not only easy to make, but it also requires minimal ingredients, making it a budget-friendly option for families. In this article, we will guide you through the steps to create the perfect Southern London Broil, so you can impress your guests and satisfy your taste buds.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern dish is a must-have for any beer can chicken dinner. The buttery and crumbly cornbread pairs perfectly with the juicy and flavorful chicken. Plus, cooking it in a skillet adds a delicious crispy texture. Serve it warm with a drizzle of honey for the ultimate comfort food experience.
For a rich and flavorful dish, try this Southern smothered chicken recipe. The chicken is first seared and then cooked in a savory gravy made with a blend of onions, garlic, and spices. The result is a tender and delicious chicken that is perfect for a cold winter night.
No Southern meal is complete without a side of collard greens. This recipe combines the traditional flavors of bacon, onions, and collard greens with a touch of sweetness from brown sugar and a kick of heat from red pepper flakes. It's a perfect balance of flavors that will have everyone asking for seconds.
This Southern cornbread dressing is a staple at any holiday dinner table. Made with a base of crumbled cornbread, onions, celery, and broth, it's a delicious side dish that pairs perfectly with beer can chicken. The key is to make sure the cornbread is moist and not dry, so it soaks up all the flavors of the dressing.
If you're feeling adventurous, give this Southern smothered oxtail recipe a try. The oxtails are first braised in a flavorful broth until they are tender and then smothered in a rich and creamy gravy. It's a hearty and comforting dish that is sure to be a hit with your family and friends.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No beer can chicken meal is complete without a side of classic Southern biscuits. This recipe produces flaky and buttery biscuits that are perfect for soaking up all the juices from the chicken. They are easy to make and will have your house smelling amazing while they bake.
Everyone loves a good macaroni and cheese, and this Southern baked version is no exception. Made with a blend of cheeses, milk, and spices, it's a creamy and flavorful dish that will have you going back for seconds. The key is to let it bake until the top is golden brown and crispy.
If you're looking for a slightly different twist on the classic mac and cheese, give this recipe a try. It adds a touch of sweetness with the addition of condensed milk and a little bit of heat with some cayenne pepper. The result is a rich and creamy mac and cheese that will have your taste buds dancing.
For a delicious and easy dessert, try these Southern pecan pie bars. They are made with a buttery shortbread crust and a gooey pecan filling. They are perfect for a crowd and can be made ahead of time, making them a great option for a busy weeknight dinner.
Nothing says Southern like a peach cobbler, and this recipe is a classic. Made with fresh peaches, a buttery biscuit topping, and a sprinkle of cinnamon, it's a dessert that will have you feeling like you're sitting on a porch in the South. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
This recipe for classic Southern collard greens is a must-try. The greens are slow-cooked with a combination of ham, bacon, and spices, making them tender and full of flavor. They are the perfect side dish for any beer can chicken recipe and are a great way to get some greens into your meal.
Pimento cheese is a Southern staple and for a good reason. This recipe combines sharp cheddar cheese, cream cheese, and pimentos for a tangy and creamy spread that goes perfectly with beer can chicken. Serve it as a dip or spread it on a sandwich for a delicious addition to your meal.
This simple recipe for Southern cabbage is a delicious and healthy side dish option for any beer can chicken dinner. The cabbage is cooked with onions, garlic, and a touch of vinegar for a flavorful and tender dish. It's a great way to add some greens to your meal and is easy to make in large batches.
For a classic and simple side dish, try this recipe for Southern cornbread. Made with just a few ingredients, it's a perfect accompaniment to beer can chicken. The key is to use a cast-iron skillet and let the cornbread bake until the edges are crispy and golden brown.
This Southern sausage gravy is a delicious addition to any beer can chicken meal. Made with a blend of sausage, flour, milk, and spices, it's a creamy and flavorful topping for biscuits or mashed potatoes. The key is to let it simmer until it thickens and the flavors fully develop.
These Southern hush puppies are a fun and tasty side dish option. Made with cornmeal and a touch of buttermilk, they are crispy on the outside and soft on the inside. Serve them alongside beer can chicken for a meal that will have everyone asking for more.
This recipe for Southern squash casserole is a delicious and creative way to use up summer squash. The squash is cooked with onions, garlic, and cheese, then topped with a buttery cracker crumb topping. It's a perfect side dish for any beer can chicken recipe and is sure to become a family favorite.
If you're looking for a unique and flavorful side dish, try this Southern fried corn recipe. Fresh corn is cooked with bacon, onions, and spices until it's tender and slightly caramelized. It's a delicious way to enjoy corn and is a great complement to any beer can chicken recipe.
For a taste of the South, try this recipe for Southern shrimp and grits. The creamy and cheesy grits are topped with tender and flavorful shrimp, making it a hearty and delicious meal. It's perfect for a special occasion or anytime you're craving a taste of the South.
If you're a fan of mac and cheese, give this Southern-style version a try. It combines creamy and tangy cheese with a touch of mustard and hot sauce for a flavorful twist on the classic dish. It's a perfect side dish for beer can chicken or can be enjoyed on its own as a comforting meal.
Preparing the Marinade
Once you have selected your featured cut of beef, it's time to focus on the marinade. The marinade is a crucial element in this recipe as it adds depth and flavor to the meat. Start by mixing together soy sauce, Worcestershire sauce, honey, garlic, and red wine vinegar in a bowl. The combination of these ingredients will create a sweet and tangy flavor that complements the beef perfectly. You can also add in some chopped herbs like thyme or rosemary for an extra layer of flavor.
Marinating the Beef
To fully infuse the meat with the marinade's flavors, it's crucial to marinate the beef for at least 4 hours, or preferably overnight. This will give the meat enough time to absorb the marinade and become tender. Make sure to flip the beef halfway through the marinating process to ensure that both sides are evenly coated.
Grilling the Beef
Once the beef is marinated, it's time to grill it to perfection. Heat up your grill to medium-high heat and brush some oil on the grates to prevent the meat from sticking. Remove the beef from the marinade and place it on the grill. Grill for about 6-7 minutes on each side for medium-rare, or adjust the time based on your preferred level of doneness.
Resting and Serving
After grilling, let the beef rest for 5-10 minutes before slicing. This will allow the juices to redistribute, making the meat more tender and juicy. Cut the beef against the grain into thin slices and serve with your favorite side dishes. Some popular options include roasted vegetables, mashed potatoes, or a fresh salad. And there you have it, a perfectly grilled Southern London Broil that will leave your taste buds satisfied and your guests impressed.
In Conclusion
Southern London Broil may seem like a fancy dish, but with this simple and easy recipe, you can make it in the comfort of your own kitchen. The key to a delicious Southern London Broil is in the marinade, so make sure to give the meat enough time to soak up all the flavors. So next time you're in the mood for a mouthwatering beef dish, give this recipe a try and taste the flavors of Southern London in every bite.
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