20 Southern Lobster Tail Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
The southern lobster tail recipe is a classic dish that is sure to impress any seafood lover. The combination of tender, succulent lobster meat and flavorful seasonings creates a mouth-watering dish that will have you coming back for more. While this recipe may seem daunting at first, it is actually quite simple to make and can be easily recreated in your own kitchen. Let's dive into the details of this delicious southern delicacy.
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
A classic New England dish that combines tender chunks of lobster meat with a creamy dressing and served in a buttery roll. This recipe is perfect for a summer cookout or a fancy dinner party. The secret to a good lobster roll is to keep it simple and let the fresh flavors of the lobster shine.
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Wicked Good Lobster Rolls
Main Ingredients: Lobster, Mayonnaise, Celery Stalks, Chives, Lemon
If you want to take your lobster roll to the next level, try this wicked good recipe. The lobster is mixed with a spicy mayo dressing and topped with crispy bacon, avocado, and lettuce. It's a flavor explosion in your mouth and will surely impress your guests.
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Lobster Risotto
Main Ingredients: Unsalted Butter, Leeks, Cognac, Lobsters, Olive Oil
For a luxurious and creamy dish, try making lobster risotto. The tender chunks of lobster add a rich flavor to the creamy rice dish. This is a great recipe for a special occasion or when you want to treat yourself to a gourmet meal.
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Southern Lobster Corn Fritters
Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
For a taste of the south, try these delicious lobster corn fritters. The sweet corn and tender lobster are mixed together and fried to golden perfection. These fritters are great as an appetizer or as a side dish for your next BBQ.
If you love fried food, you have to try this southern deep-fried lobster recipe. The lobster is coated in a crispy batter and deep-fried to perfection. It's a delicious and indulgent dish that will have you coming back for more.
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Southern Fried Chicken & Bake Lobster
Main Ingredients: Lobster Tail, Chicken, Old Bay Seasoning, Cajun
Why choose between fried chicken and lobster when you can have both? This southern fried chicken and baked lobster recipe combines the best of both worlds. The chicken is crispy and flavorful while the lobster is tender and buttery. It's a match made in heaven.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This classic dish originated in New York City and is a decadent and rich meal. The lobster is cooked in a creamy sherry sauce and served over toast points. It's a fancy and elegant dish that is sure to impress your dinner guests.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
This hot and bubbly lobster dip is perfect for any party or gathering. It's made with cream cheese, sour cream, and plenty of lobster meat. Serve it with crackers or bread for a delicious and indulgent appetizer.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
If you're looking for a quick and easy lobster roll recipe, this is the one for you. It only requires a few ingredients and can be made in under 30 minutes. The creamy dressing and tender lobster meat make for a delicious and satisfying sandwich.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets a luxurious upgrade with the addition of lobster, crab, and shrimp. This indulgent dish is perfect for a cozy night in or as a side dish for a holiday meal. The combination of creamy cheese and succulent seafood is a match made in heaven.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you want to keep things simple, you can't go wrong with steamed lobster. It's a classic method of cooking lobster and allows the natural flavors to shine through. Serve with melted butter and lemon for a delicious and satisfying meal.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This restaurant-quality lobster bisque is rich, creamy, and full of flavor. It's a perfect dish for a special occasion or when you want to impress your dinner guests. The secret to a good bisque is to use plenty of lobster meat and let it simmer for a while to develop the flavors.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
If you love bisque but don't want to go through the hassle of making it from scratch, try this easy lobster bisque recipe. It uses canned lobster meat and a few other simple ingredients to create a delicious and creamy soup. It's perfect for a quick and satisfying meal.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
If you want to switch up your lobster game, try grilling lobster tails. The smoky flavor from the grill adds a delicious twist to this classic seafood dish. Serve with melted butter and lemon for a simple and delicious meal.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
For a taste of the original lobster roll, try this Boston-style recipe. The lobster is lightly dressed with mayo and served in a buttery and toasted bun. It's a simple and classic dish that never goes out of style.
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Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
This rich and creamy pasta dish is taken to the next level with the addition of tender lobster meat. The creamy alfredo sauce pairs perfectly with the succulent lobster for a decadent and satisfying meal. It's perfect for a date night at home or a special occasion.
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Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
This classic French dish is a show-stopping meal that will impress anyone. The lobster is cooked in a creamy sauce and topped with a crispy breadcrumb and cheese topping. It's a rich and indulgent dish that is perfect for a special occasion.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
For a twist on the classic mac and cheese, try adding lobster to the mix. This one-pan recipe is easy to make and results in a creamy and delicious dish. The combination of cheese and lobster is a match made in heaven.
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Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
This recipe is not for the faint of heart. The lobster is split in half and grilled with a spicy and flavorful marinade. It's a delicious and impressive dish that is sure to make a statement at your next cookout.
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Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
If you're a fan of creamy soups, you have to try this lobster bisque recipe. It's rich, velvety, and packed with flavor. It's perfect for a cozy night in or as a starter for a fancy dinner party.
Ingredients:
1. Fresh lobster tail
Fresh lobster tail is the star ingredient of this dish and it is important to choose the best quality available. Look for tails that are firm, with a bright red color and no strong fishy odor.
2. Butter
Butter adds richness and depth to the flavor of the lobster. Be sure to use unsalted butter so you can control the amount of salt in the dish.
3. Garlic
Garlic is a staple in southern cooking and adds a fragrant, savory element to this dish. Use freshly minced garlic for the best flavor.
4. Cajun seasoning
Cajun seasoning is a blend of spices that adds a spicy kick to the dish. You can use store-bought Cajun seasoning or make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and dried thyme.
5. Lemon
A squeeze of lemon juice adds a bright, tangy flavor to the dish and helps to balance out the richness of the lobster and butter.
Directions:
1. Preheat your oven
Preheat your oven to 425 degrees Fahrenheit.
2. Prepare the lobster tail
Using kitchen shears, carefully cut the top shell of the lobster tail lengthwise. Use your fingers to gently loosen the meat from the shell, being careful not to detach it completely.
3. Season the lobster tail
In a small bowl, mix together melted butter, minced garlic, and Cajun seasoning. Brush the mixture over the lobster tail, making sure to get in between the slits.
4. Bake the lobster tail
Place the seasoned lobster tail on a baking sheet and bake for 12-15 minutes, until the meat is opaque and firm.
5. Squeeze lemon juice
Once the lobster tail is done baking, squeeze fresh lemon juice over it for an extra burst of flavor.
6. Serve and enjoy!
Serve the southern lobster tail hot with your favorite sides, such as rice or vegetables, and enjoy the delicious flavors of this classic dish.
Now that you have the perfect southern lobster tail recipe, it's time to impress your family and friends with your cooking skills. With just a few simple ingredients and easy steps, you can create a restaurant-worthy dish in the comfort of your own home. So go ahead and give this recipe a try, you won't be disappointed.
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