18 Southern Lobster Boil Recipe Experience Culinary Bliss Now!

Published on: Apr 23, 2024

With its rich and buttery flavor, the southern lobster boil is a classic dish that has been enjoyed for centuries. This hearty meal is perfect for any occasion, whether it's a family dinner or a backyard barbecue. In this article, we'll share a professional and well-organized recipe for a delicious southern lobster boil that will leave your taste buds begging for more.

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1 of 20

How to Boil and Eat Lobster

Main Ingredients: Lobsters, Water, Butter, Bread
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Lobster boils are a classic summer tradition, and for good reason. There's nothing quite like the combination of juicy, tender lobster meat and flavorful spices and seasonings. But if you've never tried boiling and eating lobster before, it can be intimidating. Don't worry, we've got you covered with our step-by-step guide to boiling and eating lobster like a pro.
2 of 20

Lobster Roll

Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
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One of the most iconic and beloved ways to enjoy lobster is in a classic lobster roll. This New England favorite consists of tender chunks of lobster meat tossed in a light mayo dressing and served in a warm, buttery roll. It's simple yet oh-so-delicious, making it the perfect summer sandwich.
3 of 20

Lobster Boil

Main Ingredients: Butter, Onion, Potatoes, Kielbasa, Corn, Clams, Beer
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If you're looking to take your lobster boil to the next level, try adding in some other seafood favorites like shrimp, clams, and mussels. This ultimate seafood boil is packed with flavor and makes for a fun and festive summer meal with friends and family.
4 of 20

Southern Lobster Corn Fritters

Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
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For a unique and delicious twist on traditional fritters, try adding in some lobster meat to the mix. These Southern-style corn fritters are packed with flavor and make for a tasty appetizer or side dish.
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If you're a fan of deep-fried foods, you have to try this Southern deep-fried lobster recipe. The crispy batter perfectly complements the tender lobster meat, making for a decadent and indulgent treat.
6 of 20

Ultimate Seafood Boil

Main Ingredients: Water, Lemons, Yellow Onion, Fresh Italian Parsley
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For the ultimate seafood feast, look no further than this recipe for an ultimate seafood boil. With a medley of seafood including lobster, shrimp, clams, and mussels, this dish is sure to impress and satisfy any seafood lover.
7 of 20

Cajun Seafood Boil with Garlic Butter Sauce

Main Ingredients: Beer, Water, Bay Leaves, Old Bay Seasoning, Smoked
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For a Cajun twist on the classic seafood boil, try this recipe for a Cajun seafood boil with garlic butter sauce. The Cajun spices add a kick of flavor while the garlic butter sauce adds a creamy and indulgent element to the dish.
8 of 20

Southern Fried Chicken & Bake Lobster

Main Ingredients: Lobster Tail, Chicken, Old Bay Seasoning, Cajun
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If you're craving both fried chicken and lobster, why not combine the two? This recipe for Southern fried chicken and baked lobster is the perfect indulgent meal that satisfies both cravings.
9 of 20

Lobster Newberg

Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
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This classic dish originated in New York City in the late 1800s and is known for its rich and creamy sauce made with sherry, cream, and egg yolks. It's a decadent and delicious way to enjoy lobster and is perfect for a special occasion.
10 of 20

Steamed Seafood Boil

Main Ingredients: Kielbasa, Onions, Dry White Wine, Salt, Lemon, Ice
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If you're looking for a healthier alternative to a traditional seafood boil, try steaming instead of boiling. This steamed seafood boil recipe uses a flavorful spice blend and steaming method to cook the seafood to perfection without any added oils or butters.
11 of 20

Viet-Cajun Seafood Boil

Main Ingredients: Unsalted Butter, Garlic, Lemongrass, Cayenne, Salt
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This fusion recipe combines traditional Cajun spices with Vietnamese flavors for a unique and delicious twist on a seafood boil. The addition of lemongrass and ginger adds a refreshing element to the dish.
12 of 20

Lobster Bisque

Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
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This rich and creamy soup is the perfect way to use up any leftover lobster meat. The combination of tender lobster, herbs, and cream creates a velvety smooth and flavorful bisque that is sure to impress.
13 of 20

GARLIC BUTTER SEAFOOD BOIL

Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
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If you love garlic and butter, this seafood boil is for you. The garlic butter sauce adds a luxurious and indulgent flavor to the seafood, making for a truly memorable meal.
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No seafood meal is complete without some delicious sides, and these Southern collard greens are the perfect accompaniment. The addition of bacon and spices adds a depth of flavor to this classic Southern dish.
15 of 20

Baked Lobster Dip

Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
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For a tasty and easy appetizer, try this baked lobster dip. It's packed with flavor and is perfect for dipping crackers, bread, or veggies.
16 of 20

Lobster Boil Party

Main Ingredients: Lobster, Crawfish, Oysters, Shrimp, Red Potatoes
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Why not turn your lobster boil into a party? Invite your friends and family over for a fun and festive seafood boil party complete with all the classic fixings and sides.
17 of 20

Easy Classic Lobster Rolls

Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
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For a quick and easy version of the classic lobster roll, try this recipe. It uses pre-cooked lobster meat and a simple mayo dressing, making it a perfect option for a busy weeknight meal.
18 of 20

Classic Lobster Thermidor

Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
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This classic French dish features lobster meat cooked in a rich and creamy sauce, topped with cheese, and broiled until golden and bubbly. It's a decadent and impressive dish that is sure to impress any dinner guests.
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Ingredients:

1. Fresh Lobster

The star of this dish is, of course, the fresh lobster. Make sure to choose lobsters that are alive and active for the best flavor. If possible, buy them from a local seafood market for the freshest catch.

2. Corn on the Cob

No southern lobster boil is complete without corn on the cob. Look for fresh corn at your local farmer's market for the sweetest and juiciest kernels.

3. Red Potatoes

Red potatoes are the perfect starch to pair with the rich and buttery lobster. Make sure to scrub them clean before adding them to the boil.

4. Andouille Sausages

These Andouille sausages add a touch of spice and smokiness to the dish. If you can't find Andouille sausages, any spicy sausage will do.

5. Old Bay Seasoning

No southern lobster boil is complete without Old Bay seasoning. This classic spice blend adds the perfect amount of flavor and heat to the dish.

6. Butter

Last but not least, you'll need plenty of butter to give this dish its signature richness and flavor.

Instructions:

1. Prepare the Lobster

Start by plunging the live lobsters into a pot of boiling water for about 5 minutes. This will help kill the lobsters quickly and humanely. Once the lobsters are no longer moving, remove them from the pot and let them cool.

2. Prep the Vegetables

While the lobsters are cooling, prepare the vegetables by shucking the corn, scrubbing and halving the potatoes, and slicing the sausages into bite-sized pieces.

3. Boil the Potatoes and Corn

In a large pot, bring water to a boil and add the potatoes and corn. Cook for about 10 minutes or until they are fork-tender.

4. Add the Lobster and Sausages

Once the potatoes and corn are cooked, add the lobsters and sausages to the pot and cook for an additional 10 minutes.

5. Season and Serve

Drain the water from the pot and add the Old Bay seasoning and butter to the mixture. Give everything a good toss to evenly coat the ingredients. Serve the southern lobster boil hot with some crusty bread on the side.

In Conclusion

This southern lobster boil recipe is a classic and delicious dish that is perfect for any occasion. With its flavorful blend of fresh seafood, vegetables, and spices, it's sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this recipe a try and taste the flavors of the south in every bite.
18 southern lobster boil recipe Experience culinary bliss now!

How to Boil and Eat Lobster

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • lobsters Live, 1 per person
  • water A large pot of salted
  • butter
  • bread optional
  • butter optional

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 30 milligrams
  • Fat : 13 grams
  • Protein : 1 grams
  • SaturatedFat : 8 grams
  • Sodium : 170 milligrams
  • Sugar : 1 grams
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