16 Southern Lobster Bisque Recipe You Must Try Them!
Published on: Apr 23, 2024
If you're a seafood lover, then you know that nothing beats a delicious and creamy southern lobster bisque. This classic dish is a staple in the south, with its rich flavors and hearty texture. Whether you're hosting a dinner party or just looking for a comforting meal, this southern lobster bisque recipe is sure to impress. So put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
Lobster bisque is a luxurious and creamy soup that is perfect for special occasions or just a cozy night in. Made with rich lobster broth, cream, and chunks of tender lobster meat, this soup is sure to impress. Here are 15 delicious and unique lobster bisque recipes that will take your taste buds on a flavorful journey.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
If you want to recreate the taste of a fancy restaurant at home, this recipe is for you. Made with a blend of butter, flour, and heavy cream, this bisque has a velvety texture that will leave you wanting more. The addition of sherry and a touch of cayenne pepper adds a depth of flavor that will make this bisque stand out from the rest.
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Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This recipe takes the classic creamy lobster bisque to the next level by adding a secret ingredient – lobster stock. The stock is made by simmering lobster shells and adds an intense lobster flavor to the soup. The result is a rich and creamy bisque that is bursting with flavor.
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Classic Lobster Bisque
Main Ingredients: Lobsters, Butter, Shallot, Celery, Dry Sherry, Fish
Sometimes, you just can't beat a classic. This recipe stays true to the traditional lobster bisque, with a few added twists. The addition of tomato paste and brandy gives the soup a beautiful color and depth of flavor. Serve with a sprinkle of fresh herbs and a side of crusty bread for the ultimate indulgent meal.
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Easy Lobster Bisque
Main Ingredients: Lobster, Garlic, Purple Onion, Carrots, Celery, Tomato
If you're short on time but still want to enjoy a delicious lobster bisque, this recipe is for you. Made with simple ingredients like canned lobster and chicken broth, this bisque comes together in just 30 minutes. Don't let the simplicity fool you – this easy lobster bisque is still packed with flavor.
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Lobster bisque soup
Main Ingredients: Lobster, Salt, Olive Oil, Large Carrot, Celery, Medium
This recipe combines two classic soups – lobster bisque and tomato soup. The result is a creamy and tangy bisque that will warm you up on a cold day. The addition of fresh tomatoes and a touch of Worcestershire sauce adds a unique and delicious twist to this soup.
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Red Lobster Lobster Bisque
Main Ingredients: Water, Dry White Wine, Fish Stock, Lobsters, Melted
Love the lobster bisque from Red Lobster? Now you can make it at home with this copycat recipe. Made with lobster, shrimp, and crab, this bisque has a variety of seafood flavors that will leave you wanting more. Serve with a side of their famous Cheddar Bay Biscuits for the ultimate Red Lobster experience.
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Kevin's Lobster Bisque Soup
Main Ingredients: Lobster, Salt, Olive Oil, Large Carrot, Celery, Medium
This homemade lobster bisque is packed with flavor and made with simple ingredients. The addition of smoked paprika and a splash of white wine gives this soup a unique and delicious taste. Serve with a sprinkle of parsley and a dollop of crème fraiche for a beautiful presentation.
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Creamy Garlic Lobster Bisque
Main Ingredients: Lobster, Chicken, Onion, Black Peppercorns, Cloves, Bay
Garlic lovers, this one's for you. This recipe takes the classic lobster bisque and adds a punch of garlic flavor. The addition of heavy cream and a touch of cayenne pepper balances out the sharpness of the garlic, resulting in a creamy and delicious bisque that will leave your taste buds satisfied.
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Lainey’s Lovely Lobster Bisque
Main Ingredients: Butter, Shallots, Celery, Garlic, Dry Sherry, White
This recipe is a family favorite and is always a hit at gatherings. Made with chunks of lobster and a blend of spices, this bisque is bursting with flavor. The addition of a splash of cognac adds a subtle depth of flavor that takes this soup to the next level. Serve with a sprinkle of freshly grated Parmesan cheese for an added touch of decadence.
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Creamy Pumpkin Lobster Bisque
Main Ingredients: Squash, Lobster Meat, Onion, Scallion, Garlic, Thyme
This fall-inspired twist on the classic lobster bisque is perfect for cozy nights in. Made with pumpkin puree, cream, and a blend of spices, this bisque has a beautiful orange color and a rich and creamy texture. Top with a drizzle of maple syrup and a sprinkle of pumpkin seeds for a festive touch.
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Roasted Tomato Fennel Lobster Bisque
Main Ingredients: Lobster, Water, Chopped Onion, Chopped Garlic
This recipe takes a unique approach to lobster bisque by adding roasted tomatoes and fennel. The result is a creamy and flavorful bisque with a hint of sweetness from the roasted veggies. Serve with a side of crusty bread for dipping and enjoy the delicious flavors of this soup.
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Creamy Lobster Bisque Soup
Main Ingredients: Lobster Tails, Water, Lobster Base, Dry White Wine
This recipe is perfect for those who prefer a less chunky bisque. Made with lobster tails and a blend of spices, this soup is pureed to create a smooth and creamy texture. The addition of a touch of brandy adds a subtle depth of flavor that will make this soup a new favorite.
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Low Carb Lobster Bisque
Main Ingredients: Unsalted Butter, Yellow Onion, Carrot, Garlic, Cooking
If you're watching your carb intake but still want to indulge in a delicious lobster bisque, this recipe is for you. Made without any flour or heavy cream, this bisque is still creamy and flavorful thanks to the addition of coconut milk. Serve with a sprinkle of fresh herbs for a light and satisfying meal.
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Red Lobster's Lobster Bisque
Main Ingredients: Water, Dry White Wine, Fish Stock, Lobster, Melted
The Perfect Balance of Flavors
When it comes to making the perfect southern lobster bisque, it's all about balance. This dish combines the sweetness of fresh lobster with the creaminess of butter and cream, and the tanginess of white wine and lemon juice. The result is a harmonious blend of flavors that will leave your taste buds wanting more.
Choosing the Right Ingredients
To create the best southern lobster bisque, you need to start with the freshest ingredients. Lobster is the star of this dish, so make sure to get the highest quality lobster you can find. Butter and cream are essential for creating the rich and creamy base, while white wine adds a subtle tanginess. Onions, carrots, and celery provide the perfect balance of savory flavors, and garlic adds a hint of spice. Don't forget the lobster stock, which is the key to achieving the authentic flavor of this dish.
The Cooking Process
Making a southern lobster bisque may seem daunting, but with the right recipe, it's actually quite simple. Start by sautéing the onions, carrots, celery, and garlic in butter until they are soft and fragrant. Next, add the lobster stock, white wine, and lemon juice, and let it simmer for about 20 minutes. Then, add the chopped lobster meat and let it cook for another 10 minutes. Finally, add the cream and let it simmer for a few more minutes until the bisque is thick and creamy.
Finishing Touches
To add the finishing touches to your southern lobster bisque, you can get creative with toppings. Some popular options include chopped chives, crumbled bacon, or a sprinkle of Old Bay seasoning. Serve it with some crusty bread for dipping, and you have a complete and satisfying meal.
Now that you have all the tips and tricks for making the perfect southern lobster bisque, it's time to get cooking. Impress your friends and family with this delicious dish that is sure to become a favorite in your household. Give this recipe a try, and you'll see why this southern classic is loved by seafood enthusiasts everywhere.
