15 Southern Living Yellow Crookneck Squash Casserole Recipe Try These Culinary Delights!

Published on: Apr 23, 2024

Yellow crookneck squash is a staple in southern cooking, and one of the most delicious ways to enjoy it is in a casserole. This versatile vegetable can be used in a variety of dishes, but nothing beats a creamy, cheesy squash casserole. If you're looking for a mouth-watering recipe that will have your taste buds begging for more, then look no further. This southern living yellow crookneck squash casserole recipe is sure to become a family favorite. Not only is it easy to make, but it's also packed with flavor and perfect for any occasion. So, let's get cooking!

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1 of 20

Herbed Summer Squash and Potato Torte

Main Ingredients: Green Onions, Grated Parmesan Cheese, All Purpose
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This delicious torte is the perfect way to use up your summer squash and potatoes. The herbed crust adds a burst of flavor to the dish, while the layers of squash and potato give it a hearty texture. Serve it as a side dish or as a main course for a vegetarian meal.
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Summer Squash and Leek Puree

Main Ingredients: Olive Oil, Leeks, Yellow Crookneck Squash, Garlic
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This creamy puree is a great way to enjoy the flavors of summer squash and leeks. The combination of the two creates a rich and flavorful dish that can be served as a side or used as a topping for grilled meats. It's also a great way to sneak in some extra veggies for picky eaters!
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Squash Casserole

Main Ingredients: Small Onion, Yellow Crookneck Squash, Carrots
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This classic casserole is a staple in many households. It's a simple yet delicious way to use up your summer squash and it's always a crowd pleaser. The creamy sauce, cheesy topping, and tender squash make for the perfect comfort food dish.
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Squash Casserole II

Main Ingredients: Yellow Crookneck Squash, Onion, Carrot, Condensed Cream
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If you're looking for a twist on the traditional squash casserole, give this recipe a try. It includes a layer of caramelized onions and a crispy breadcrumb topping, adding extra depth of flavor and texture to this beloved dish.
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Fried Yellow Squash

Main Ingredients: Yellow Crookneck Squash, All Purpose Flour, Egg, Milk
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If you're craving something crispy and indulgent, try this recipe for fried yellow squash. The secret to getting the perfect crunch is to use a combination of cornmeal and flour in the breading. Serve it as a side dish or a fun appetizer for your next cookout.
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Slow Cooker Spicy Vegetable Bean Soup

Main Ingredients: Olive Oil, Onions, Celery Stalks, Carrot, Red Bell
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This hearty and flavorful soup is packed with summer squash, beans, and a variety of other vegetables. It's made in the slow cooker, making it a low-effort meal that's perfect for busy weeknights.
7 of 20

Yellow Squash And Corn Medley

Main Ingredients: Extra Virgin Olive Oil, Onion, Yellow Crookneck Squash
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This colorful and flavorful medley is a great way to use up your summer squash and fresh corn. It can be served as a side dish or used as a topping for tacos, salads, or grain bowls. For a burst of flavor, try grilling the vegetables before mixing them together.
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Squash Fries

Main Ingredients: Yellow Crookneck Squash, Buttermilk, Self Rising Flour
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If you're looking for a healthier alternative to traditional french fries, give these squash fries a try. They're baked to crispy perfection and seasoned with your favorite herbs and spices for a delicious and guilt-free snack or side dish.
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Lasagna Soup

Main Ingredients: Olive Oil, Italian Sausage, Onions, Garlic Cloves
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This hearty and comforting soup is a great way to enjoy the flavors of lasagna without all the work. It's packed with summer squash, ground beef, and all the traditional lasagna ingredients, but in soup form. For a vegetarian option, you can omit the ground beef or substitute it with your favorite meat alternative.
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Gluten-Free Mexican Street Corn Fritters with Kale,...

Main Ingredients: White Corn, Zucchini, Yellow Crookneck Squash
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If you're looking for a unique and flavorful way to use up your summer squash, give these Mexican street corn fritters a try. They're gluten-free and packed with flavor from the corn, squash, and spices. Top them with a creamy avocado sauce for an extra burst of flavor.
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Quick and Easy Broccoli Ginger Pork Stir-Fry

Main Ingredients: Orange Juice, Soy Sauce, Cornstarch, Sugar, Fresh
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This stir-fry is a great way to incorporate summer squash into your meals. The combination of squash, pork, and broccoli creates a well-balanced and flavorful dish that can be on the table in under 30 minutes. For a vegetarian option, you can substitute the pork with tofu or your favorite protein.
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Cold Crookneck and Buttermilk Soup

Main Ingredients: Yellow Crookneck Squash, Butter, White Onion, Dill
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This chilled soup is a refreshing way to enjoy your summer squash. The combination of crookneck squash and tangy buttermilk creates a unique and delicious flavor. Top it with some fresh herbs for a pop of color and flavor.
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Puree of Yellow Squash Soup

Main Ingredients: Yellow Crookneck Squash, Onions, Garlic Cloves, Butter
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This creamy and flavorful soup is a great way to use up your summer squash. It's packed with vegetables and can be served hot or cold. For an extra burst of flavor, try adding some crumbled bacon on top.
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Slow Cooker Chicken Harvest Stew {freezer friendly}

Main Ingredients: Stew, Boneless Skinless Chicken Breast, Onion, Kale
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This hearty and comforting stew is packed with summer squash, chicken, and a variety of other vegetables. It's perfect for those busy days when you want a delicious and nutritious meal waiting for you at home. It's also freezer-friendly, so you can make a big batch and save some for later.
15 of 20

Summer Squash, Onion, Bell Pepper and Tomato Skillet

Main Ingredients: Yellow Onion, Garlic Cloves, Patty Pan Squash, Yellow
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This colorful and flavorful skillet dish is a great way to enjoy the flavors of summer squash. The combination of squash, onions, bell peppers, and tomatoes creates a well-balanced and nutritious meal that can be served on its own or as a side dish.
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Zoodles with Parmesan Mushroom Meatballs

Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Quick Cooking
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Zoodles, or zucchini noodles, are a great way to use up your summer squash. In this recipe, they're served with homemade mushroom meatballs and a sprinkle of parmesan cheese for a delicious and low-carb meal option.
17 of 20

Stubb’s Bar-B-Q Steak Grilled Summer Vegetables

Main Ingredients: Soy, Top Sirloin Steaks, Fresh Thyme, Kosher Salt
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This recipe is perfect for summer cookouts when you want to incorporate some grilled vegetables into your meal. The combination of summer squash, bell peppers, and onions is marinated in a delicious Stubb's Bar-B-Q sauce and cooked to perfection on the grill.
18 of 20

Squash Cake

Main Ingredients: Coconut Sugar, Coconut Oil, All Purpose Flour, Salt
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If you're in the mood for something sweet, try this unique squash cake recipe. It's a great way to use up your summer squash and the addition of cinnamon and nutmeg gives it a warm and comforting flavor. It's perfect for dessert or as a sweet breakfast treat.
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Summer Squash Bowtie Pasta

Main Ingredients: Bow Tie Pasta, Olive Oil, Garlic, Zucchini, Yellow
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This simple yet delicious pasta dish is a great way to use up your summer squash. It's packed with fresh herbs and served with bowtie pasta for a fun twist on a classic dish. It's perfect for a quick and easy weeknight meal.
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Sauteed Vegetables with Herbs and Garlic

Main Ingredients: Large Carrots, Olive Oil, Garlic, Fresh Tarragon
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This versatile side dish is a great way to use up a variety of vegetables, including summer squash. It's sauteed with fragrant herbs and garlic, creating a delicious and flavorful accompaniment to any meal. You can mix and match your favorite vegetables to make it your own.

Ingredients:

1. Yellow crookneck squash

Yellow crookneck squash is the star of this casserole dish. Make sure to choose squash that is firm and free of any blemishes for the best results.

2. Onion and garlic

These aromatic vegetables add depth and flavor to the casserole. Be sure to finely chop them for even distribution throughout the dish.

3. Butter

Butter is a key ingredient in southern cooking and adds a rich, creamy texture to the casserole.

4. Sour cream

Sour cream adds a tangy and creamy element to the casserole, making it even more delicious.

5. Cheddar cheese

No casserole is complete without cheese, and cheddar is the perfect choice for this dish. Its sharp and nutty flavor pairs perfectly with the other ingredients.

6. Bread crumbs

Bread crumbs add a crunchy texture to the top of the casserole, creating a perfect contrast to the creamy filling.

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C). 2. Begin by washing and slicing the yellow crookneck squash into 1/4 inch slices. 3. In a large skillet, melt the butter over medium heat. Add the chopped onions and garlic and cook until they become translucent. 4. Add the sliced squash to the skillet and cook until it becomes tender. 5. In a separate bowl, mix together the sour cream and cheddar cheese. 6. Pour the squash mixture into a greased casserole dish and top with the sour cream and cheese mixture. 7. Sprinkle the bread crumbs on top of the casserole. 8. Bake in the preheated oven for 25 minutes, or until the bread crumbs are golden brown. 9. Let the casserole cool for a few minutes before serving. Enjoy!

Final Thoughts:

This southern living yellow crookneck squash casserole is the perfect side dish for any meal. It's easy to make, packed with flavor, and will leave your guests wanting more. So, the next time you're looking for a delicious and comforting dish, give this recipe a try. Your taste buds will thank you!
15 southern living yellow crookneck squash casserole recipe Try these culinary delights!

Herbed Summer Squash and Potato Torte

yield: 8 total time: 85 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 bunch green onions thinly sliced
  • 1 cup grated Parmesan cheese
  • 2 tablespoons all purpose flour
  • 1 tablespoon fresh thyme leaves chopped
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 2 pounds yukon gold potatoes peeled, cut into 1/8-inch-thick rounds
  • 12 ounces yellow crookneck squash or regular yellow or green summer squash, cut into 1/8-inch-thick rounds
  • 6 teaspoons olive oil

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 650 milligrams
  • Sugar : 2 grams
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