17 Southern Living Yeast Rolls Recipe Unlock Flavor Sensations!
Published on: Apr 23, 2024
Southern living yeast rolls are a staple in many households, especially during the holiday season. The soft, fluffy texture and warm aroma make these rolls irresistible. While there are many recipes for yeast rolls out there, this particular recipe stands out for its simplicity and deliciousness. Whether you're a beginner or an experienced baker, this recipe is sure to impress your family and friends. Let's take a closer look at what makes this southern living yeast rolls recipe so special.
Main Ingredients: Shrimp, Eggs, Basil Leaves, Sun Dried Tomatoes, Salt
This delicious and easy-to-make shrimp frittata is a perfect dish to showcase your beer can chicken. Simply chop up some leftover chicken and mix it with sautéed shrimp, bell peppers, and onions. Pour the mixture into a cast iron skillet and top with shredded cheese. Bake in the oven until the eggs are set and the cheese is melted and bubbly. Serve with a side of fresh fruit and your favorite beer. It's a perfect brunch option that will have everyone asking for the recipe.
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Garlic Knots {Stuffed with Cheese}
Main Ingredients: Yeast Rolls, Shredded Cheddar Cheese, Shredded
Transform your leftover beer can chicken into a crowd-pleasing appetizer with these garlic knots stuffed with cheese. Simply take a can of store-bought crescent roll dough and flatten it into a rectangle. Cut into strips and wrap each strip around a piece of shredded chicken and a cube of cheese. Bake in the oven until golden brown and serve with your favorite dipping sauce. These garlic knots are sure to be a hit at your next party or game day gathering.
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Easy Oyster Dressing
Main Ingredients: Butter, Medium Yellow Onion, Garlic, Celery, Chicken
Take your traditional Thanksgiving stuffing to the next level by adding in some beer can chicken. Simply mix together bread cubes, sautéed onions and celery, chicken broth, eggs, and chunks of chicken. Spread the mixture into a baking dish and bake until golden brown and crispy on top. The addition of chicken adds a depth of flavor to this classic dish, making it a must-try for any holiday meal.
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Pull Apart Cheesy Bread Wreath
Main Ingredients: Yeast Rolls, Shredded Mozzarella Cheese, Chive
Impress your guests with this festive and delicious pull apart bread wreath made with beer can chicken. Simply take a tube of store-bought refrigerated biscuits and cut each biscuit into quarters. Toss the biscuit pieces in a mixture of melted butter, garlic, and herbs. Layer the biscuit pieces with shredded chicken and cheese in a bundt pan and bake until golden brown. Serve with your favorite dipping sauce for a mouth-watering appetizer or side dish.
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EASY ORANGE ROLLS
Main Ingredients: Yeast Rolls, Unsalted Butter, Fresh Orange, Sugar
Upgrade your brunch game with these easy orange rolls made with beer can chicken. Simply mix together canned crescent roll dough, orange juice, melted butter, and chunks of chicken. Roll up and bake until golden brown and drizzle with a simple glaze made with powdered sugar and more orange juice. These rolls are a sweet and savory twist on traditional cinnamon rolls and are perfect for any special occasion.
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Garlic Cheese Rolls
Main Ingredients: Yeast Rolls, Unsalted Butter, Grated Parmesan Cheese
These garlic cheese rolls are a must-try for any beer can chicken lover. Simply mix together shredded chicken, cream cheese, garlic powder, and shredded cheese. Spread the mixture onto store-bought dinner rolls and bake until the cheese is melted and the rolls are golden brown. Serve as a side dish or as a main course with a side of your favorite veggies for a satisfying and flavorful meal.
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Pull Apart Christmas Tree Bread
Main Ingredients: Yeast Rolls, Mozzarella Cheese Sticks, Salted Butter
Impress your holiday guests with this festive and delicious pull apart Christmas tree bread made with beer can chicken. Simply take a tube of store-bought pizza dough and spread it into a Christmas tree shape on a baking sheet. Top with shredded chicken, cheese, and your favorite pizza toppings. Bake until golden brown and serve with marinara sauce for dipping. This dish is sure to be a hit at any holiday party.
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Orange Pecan Pull Apart Skillet Rolls
Main Ingredients: Yeast Rolls, Chopped Pecans, Packed Brown Sugar, Melted
Take your holiday brunch to the next level with these indulgent orange pecan pull apart skillet rolls made with beer can chicken. Simply mix together store-bought yeast rolls, orange zest, chopped pecans, and shredded chicken. Layer the mixture in a cast iron skillet and bake until golden brown and bubbly. Serve with a drizzle of honey for a sweet and savory treat that will have everyone asking for seconds.
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Vegetarian Chili
Main Ingredients: Oil, Poblano Peppers, Chipotle Peppers In Adobo Sauce
For a meatless option, try using beer can chicken as the base for a delicious and hearty vegetarian chili. Simply sauté onions, peppers, and garlic in a pot and add in canned beans, diced tomatoes, and broth. Stir in shredded chicken and let simmer until all the flavors have melded together. Serve with your favorite toppings such as shredded cheese, sour cream, and green onions for a comforting and flavorful meal.
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GARLIC BUTTER SHRIMP BOATS
Main Ingredients: Yeast Rolls, Unsalted Butter, Garlic Cloves, Peeled And
Transform your beer can chicken into a delicious and easy appetizer with these garlic butter shrimp boats. Simply mix together shredded chicken, cooked shrimp, garlic, and butter. Spread the mixture onto halved dinner rolls and bake until the rolls are golden brown and crispy. Serve with a side of marinara sauce for dipping for a tasty and crowd-pleasing dish.
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Cakespy
Main Ingredients: Yeast Rolls, Salted Butter, Garlic Powder, Artichoke
Indulge in a sweet treat with these irresistible Cakespy made with beer can chicken. Simply mix together shredded chicken, cream cheese, and your favorite jam. Spread the mixture onto store-bought crescent roll dough and bake until the rolls are golden brown and the filling is warm and gooey. These cakespies are perfect for breakfast, dessert, or as a midday snack.
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Smoked Carolina Pulled Pork Sandwiches
Main Ingredients: Pork Butt, Kosher Salt, Yeast Rolls, Apple Cider
Take your pulled pork sandwiches to the next level by using beer can chicken instead. Simply mix together shredded chicken, BBQ sauce, and your favorite seasonings. Serve on toasted buns with coleslaw for a delicious and easy meal that is perfect for a summer cookout or a weeknight dinner.
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Tiramisu Baked French Toast Casserole
Main Ingredients: Yeast Rolls, Large Eggs, Half Half, Granulated Sugar
Upgrade your brunch game with this decadent tiramisu baked french toast casserole made with beer can chicken. Simply mix together cubed bread, eggs, milk, and a touch of coffee liqueur. Layer the mixture with shredded chicken and a mixture of mascarpone cheese and powdered sugar. Bake until golden brown and serve with a dusting of cocoa powder for a rich and indulgent breakfast dish.
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Funyuns Sliders
Main Ingredients: Ground Beef, Shredded Cheddar Cheese, Crushed Red
These funyuns sliders are a fun and unique way to use up your beer can chicken. Simply mix together shredded chicken, mayo, and your favorite seasonings. Serve on slider buns with a layer of crushed Funyuns for a crunchy and flavorful twist on traditional chicken sliders. These sliders are perfect for game day or as a fun and easy dinner option.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
Add a southern touch to your beer can chicken with this Jalapeno cheese grits recipe from Southern Living. Simply mix together cooked grits, shredded cheese, diced jalapenos, and shredded chicken. Spread the mixture into a baking dish and bake until the cheese is melted and bubbly. Serve as a side dish or as a main course with a side of collard greens for a comforting and flavorful meal.
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Honey Yeast Rolls
Main Ingredients: Instant Yeast, Warm Water, Bread Flour, Honey, Oil
These honey yeast rolls are a perfect accompaniment to your beer can chicken. Simply mix together flour, yeast, honey, and melted butter. Roll out and cut into rounds and place in a baking dish. Let rise and bake until golden brown and serve with a drizzle of honey for a sweet and buttery roll that is perfect for sopping up all the delicious chicken juices.
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Vanishing Yeast Rolls
Main Ingredients: All Purpose Flour, Water, Sugar, Kosher Salt, Lemon
These vanishing yeast rolls are a must-try for any beer can chicken lover. Simply mix together flour, yeast, sugar, and melted butter. Roll out and cut into rounds and place in a baking dish. Let rise and bake until golden brown and serve with a dollop of butter for a fluffy and buttery roll that is perfect for sopping up all the delicious chicken juices.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
Get a sneak peek into the pages of Southern Living with this beer can chicken recipe featured in the magazine. Simply rub the chicken with a mixture of spices and herbs and place on a beer can. Grill until the chicken is cooked through and the skin is crispy. Serve with your favorite sides for an easy and delicious meal that will have you feeling like a true southern chef.
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Carbquik- Easy Yeast Rolls
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Carbquik, Yeast
For a low-carb option, try these Carbquik easy yeast rolls made with beer can chicken. Simply mix together Carbquik, yeast, and water to form a dough. Roll out and cut into rounds and place in a baking dish. Let rise and bake until golden brown. These rolls are a great alternative for those watching their carb intake and are a perfect addition to any meal.
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Cheesy Chicken & Bacon Pull-Aparts
Main Ingredients: Tyson R Any Tizers Popcorn Chicken, Yeast Rolls, Tyson R
These cheesy chicken and bacon pull-aparts are a delicious and indulgent way to use up your beer can chicken. Simply mix together shredded chicken, crumbled bacon, and shredded cheese. Spread the mixture onto store-bought dinner rolls and bake until the rolls are golden brown and the cheese is melted and bubbly. These pull-aparts are a perfect appetizer or side dish for any occasion.
The Secret Ingredient: Buttermilk
Why Buttermilk?
One of the key ingredients in this southern living yeast rolls recipe is buttermilk. This tangy and creamy liquid adds a unique flavor and texture to the rolls. Buttermilk also helps to activate the yeast, resulting in a light and airy dough. If you don't have buttermilk on hand, you can easily make a substitute by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.
Other Ingredients You'll Need
Apart from buttermilk, you'll need flour, sugar, yeast, butter, and salt to make these delicious southern living yeast rolls. The quality of these ingredients is crucial for the success of the recipe, so make sure to use fresh and high-quality products. You can also add in some optional ingredients like herbs, cheese, or spices to customize the rolls to your liking.
The Technique: Kneading and Rising
Kneading the Dough
One of the most important steps in making any yeast-based bread is the kneading process. This helps to develop the gluten in the dough, giving the rolls their characteristic soft and stretchy texture. You can knead the dough by hand or use a stand mixer with a dough hook attachment. Make sure to knead the dough for at least 5-7 minutes until it becomes smooth and elastic.
Rising the Dough
After kneading, the dough needs to rise in a warm place for about an hour. This allows the yeast to do its magic and make the dough double in size. To ensure a successful rise, cover the dough with a damp kitchen towel and place it in a warm spot, like an oven with the light on or on top of the refrigerator. Once the dough has risen, punch it down and let it rise again for another 30 minutes.
Baking and Serving
Baking the Rolls
Once the dough has risen for the second time, it's time to shape and bake the rolls. Make sure to preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper. Roll the dough into small balls and place them in the baking dish, leaving some space between each roll. Brush the tops of the rolls with melted butter and let them rise for another 15 minutes before baking for 20-25 minutes.
Serving Suggestions
These southern living yeast rolls are best served warm and fresh out of the oven. You can brush them with more melted butter and sprinkle some sea salt on top for an extra burst of flavor. They also go well with a variety of dishes, from classic Thanksgiving turkey to a hearty bowl of soup. You can also freeze any leftover rolls and reheat them in the oven for a quick and easy side dish.
Now that you know the secret behind these heavenly southern living yeast rolls, it's time to try out the recipe for yourself. Be prepared to amaze your taste buds and impress your loved ones with these delicious rolls. Happy baking!
