16 Southern Living White Wedding Cake Recipe Deliciousness Awaits You!
Published on: Apr 23, 2024
If you're planning a traditional wedding, chances are you've been dreaming of a classic white wedding cake. Look no further than this tried and true southern living white wedding cake recipe. This professional and well-organized introduction article will guide you through the process of creating a stunning and delicious cake for your special day. Whether you're an experienced baker or a novice in the kitchen, this recipe is sure to impress your guests and make your wedding day even more memorable.
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
The classic white wedding cake is a staple at every wedding reception. Its simplicity in both flavor and design makes it a versatile choice for any couple. But that doesn't mean it has to be boring! There are so many variations and ways to make this traditional dessert stand out. Here are 20 delicious recipes for white wedding cake that will have your guests begging for seconds.
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White Wedding Cake Cupcakes
Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
If you're looking for a more individualized and portable option for your wedding cake, consider making white wedding cake cupcakes. These mini versions of the classic dessert are perfect for a dessert bar or for guests to take home as a favor. Try topping them with a fluffy buttercream frosting and some edible flowers for a dainty and elegant touch.
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Bakery Style White Wedding Cake
Main Ingredients: Vegetable Shortening, All Purpose Flour, White Sugar
If you want your homemade wedding cake to look and taste like it came straight from a bakery, this recipe is for you. It uses a combination of cake flour and all-purpose flour to create a light and airy texture, just like the pros. And the almond extract in the batter adds a subtle but delicious flavor that will keep your guests coming back for more.
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Easy White Wedding Cake Frosting
Main Ingredients: Crisco, Powdered Sugar, Milk, Vanilla
Frosting is an essential component of any cake, and it can make or break the overall taste and appearance of your wedding cake. This easy white wedding cake frosting recipe is a crowd-pleaser, with a smooth and creamy texture and just the right amount of sweetness. Plus, it's simple to make and can be easily tinted to match your wedding colors.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
For a unique twist on the traditional wedding cake, try serving up these jalapeno cheese grits as a savory option. This recipe from Southern Living combines the creamy texture of grits with the heat of jalapenos and the tanginess of cheddar cheese. It's a perfect side dish for a Southern-style wedding or for any couple looking to add a little spice to their reception.
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Whipped Wedding Cake Frosting
Main Ingredients: Crisco, Kosher Salt, Vanilla, Butter, Almond Extract
If you're not a fan of traditional buttercream or cream cheese frosting, this whipped wedding cake frosting may be the one for you. It has a light and fluffy texture that pairs perfectly with the delicate flavors of a white wedding cake. And the best part? It's low in sugar, making it a healthier option for those trying to watch their intake.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
One of the biggest complaints about white cake is that it can often be dry and lacking in flavor. But with this recipe for moist white cake, you won't have to worry about that. The secret is in the buttermilk, which adds both moisture and a subtle tanginess to the cake. Plus, the vanilla bean paste gives it that extra pop of flavor.
These Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a popular choice for weddings because of their delicate appearance and melt-in-your-mouth texture. They're made with a buttery and nutty dough, rolled in powdered sugar, and are the perfect treat for guests to enjoy with a cup of coffee or tea.
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White Wedding Cake Milkshake
Main Ingredients: Sweet Cream, White Cake Mix, Vanilla Frozen Yogurt
For a fun and playful twist on the classic wedding cake, try serving up a white wedding cake milkshake at your reception. This recipe combines vanilla ice cream, cake mix, and milk to create a thick and creamy shake that tastes just like the real thing. Top it off with some whipped cream and sprinkles for a festive touch.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
While mashed potatoes may not seem like a traditional wedding dish, they can be a delicious and comforting addition to your reception menu. This recipe for perfect mashed potatoes is simple and easy to make, with just a few ingredients. And with the addition of cream cheese, they come out rich, creamy, and oh-so-delicious.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
If you're having a summer wedding, incorporating seasonal fruits into your dessert is a must. This easy peach cobbler recipe is a crowd-pleaser and a perfect way to showcase the delicious flavors of fresh peaches. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting treat.
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Classic Chocolate Pound Cake
Main Ingredients: Salted Butter, Granulated Sugar, Large Eggs, Baking
If you want to switch things up and serve a non-traditional wedding cake, this classic chocolate pound cake is a great alternative. It's dense and rich, with a deep chocolate flavor that pairs well with a variety of frostings. And the best part? It's sturdy enough to be stacked and decorated like a traditional wedding cake.
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Southern Wedding Soup
Main Ingredients: Ground Sirloin, Ground Pork, Yellow Onion, Italian
This Southern wedding soup is a hearty and comforting dish that would be perfect for a fall or winter wedding. It's made with a variety of vegetables, meatballs, and orzo pasta, and is simmered in a flavorful broth. Serve it as a first course or as a main dish for a cozy and rustic reception.
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Southern Living Chunky Apple Cake
Main Ingredients: Butter, Sugar, Large Eggs, Vanilla Extract, All Purpose
For a taste of the South, try making this Southern Living chunky apple cake for your wedding dessert. It's a moist and flavorful cake, loaded with chunks of fresh apples and pecans. And the cream cheese frosting adds a tangy and creamy element that balances out the sweetness of the cake.
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White Chocolate Poinsettia Cake
Main Ingredients: White Chocolate Baking Bar, Boiling Water, Granulated
This white chocolate poinsettia cake is a stunning option for a winter wedding. The white chocolate cake is infused with almond extract and topped with a white chocolate buttercream that is decorated with beautiful poinsettia flowers. It's sure to be a show-stopper on your dessert table.
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White Chocolate Raspberry Loaf Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Grated
If you're not a fan of traditional wedding cakes, consider serving up this white chocolate raspberry loaf cake instead. The combination of white chocolate and raspberry is a classic one, and this loaf cake is simple to make and easy to slice and serve. Plus, the raspberry glaze adds a pop of color and a burst of fruity flavor.
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Million Dollar Pound Cake
Main Ingredients: Butter, Sugar, Large Eggs, All Purpose Flour, Milk
This million dollar pound cake recipe is a tried and true favorite among many home bakers. It's a simple and classic pound cake, but with a twist – the addition of sour cream to the batter. This adds a tanginess and moisture that makes this cake truly stand out. Plus, the almond extract takes it to the next level.
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White Cake with Peppermint Frosting
Main Ingredients: Butter, Cream Cheese, Table Salt, Vanilla Extract
If you're having a winter wedding, incorporating peppermint into your dessert is a must. This recipe for white cake with peppermint frosting is a perfect choice. The cake is light and fluffy, and the frosting is flavored with peppermint extract and topped with crushed candy canes. It's a festive and delicious option that your guests will love.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
If you're having a casual and laid-back wedding, consider serving up this Martina McBride's creamy chicken tortilla soup as a main dish. It's a hearty and flavorful soup, loaded with chicken, vegetables, and spices. And the toppings, such as avocado, cheese, and tortilla strips, make it a customizable and fun option for your guests.
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Red, White, and Blue Cake Mix Cookies
Main Ingredients: Vanilla Cake Mix, Oil, Eggs, Blue Sprinkles
For a patriotic touch at your summer wedding, these red, white, and blue cake mix cookies are a perfect choice. They're made with a vanilla cake mix, so they're quick and easy to make. And the addition of colorful sprinkles makes them fun and festive for any occasion.
The Perfect White Wedding Cake
Ingredients:
1 cup (2 sticks) of unsalted butter, softened
3 cups of granulated sugar
6 large eggs
3 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
2 cups of buttermilk
1 teaspoon of vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy. This may take about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk. Stir in the vanilla extract.
Pour the batter into the prepared cake pans, dividing it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cakes in the pans for 10 minutes before removing them and cooling completely on wire racks.
Frosting:
2 cups (4 sticks) of unsalted butter, softened
8 cups of confectioners' sugar
1/4 cup of heavy cream
1 teaspoon of vanilla extract
Optional: food coloring for tinting
Instructions:
In a large bowl, beat the butter until light and fluffy.
Add the confectioners' sugar, one cup at a time, beating well after each addition.
Stir in the heavy cream and vanilla extract. Beat until smooth and creamy.
If desired, tint the frosting with food coloring to achieve your desired color.
Assembling the Cake:
Place one cake layer on a cake stand or serving plate.
Spread a layer of frosting on top of the cake.
Repeat with the remaining cake layers, stacking them on top of each other.
Cover the entire cake with a thin layer of frosting to seal in any crumbs.
Refrigerate the cake for 30 minutes to set the frosting.
Remove the cake from the refrigerator and spread a final layer of frosting over the entire cake.
Decorate as desired with fresh flowers, edible pearls, or other decorations.
This southern living white wedding cake recipe is sure to be a showstopper at your wedding. With its light and fluffy layers and creamy frosting, your guests will be impressed by both the taste and presentation of this classic cake. So trust in this tried and true recipe for a picture-perfect white wedding cake. Now, all you have to do is get baking and enjoy your special day!
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