16 Southern Living White Cupcake Recipe Ignite Your Passion For Cooking!
Published on: Apr 23, 2024
The Southern Living white cupcake recipe is a classic dessert that has been enjoyed by many for its simplicity and deliciousness. This recipe has been perfected over the years and is a staple at any Southern gathering or celebration. The light and fluffy texture, combined with the perfect amount of sweetness, makes these cupcakes a crowd-pleaser every time. So, let's dive into the details of this beloved recipe and learn how to make the perfect batch of Southern Living white cupcakes.
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White Cupcake with Buttercream Frosting
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Chocolate-Bourbon Pecan Pie Southern Living
Main Ingredients: Refrigerated Piecrusts, Toasted Pecans, Semisweet
Take your pecan pie recipe to the next level with this boozy twist. The combination of rich chocolate and smooth bourbon makes this dessert a must-try for any pecan pie lover.
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A Lazy Girl's Easy Vanilla Cupcake
Main Ingredients: Large Eggs, Granulated Sugar, Butter, Vanilla Extract
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Perfect Mashed Potatoes
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Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
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Martina McBride's Creamy Chicken Tortilla Soup
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
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Chicken Bog
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Chopped Garlic
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Ingredients
To make these delicious white cupcakes, you will need all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, and milk. These simple and easily accessible ingredients are what make this recipe so great - you probably already have them in your pantry!
All-Purpose Flour
All-purpose flour is the base of these cupcakes and provides the necessary structure for the cake. It is important to measure the flour correctly to ensure the cupcakes come out perfect every time.
Baking Powder and Salt
Baking powder is the leavening agent in this recipe, which helps the cupcakes rise and become light and fluffy. Salt is added to balance out the sweetness and enhance the flavors of the cupcakes.
Unsalted Butter
Using unsalted butter allows you to control the amount of salt in the cupcakes, and it also adds a rich and creamy texture.
Sugar
Sugar adds sweetness to the cupcakes and helps to create a soft and tender crumb. Be sure to use granulated sugar for this recipe.
Eggs
Eggs are the binding agent in this recipe and help to hold all the ingredients together.
Vanilla Extract
Vanilla extract is the key to adding depth and flavor to these cupcakes. Be sure to use pure vanilla extract for the best results.
Milk
Finally, milk is added to create a moist and tender texture in the cupcakes.
Instructions
Now that we have all our ingredients ready, let's dive into the instructions for making these delicious cupcakes.
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F and line a cupcake pan with liners.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 3: Cream the Butter and Sugar
In a separate bowl, beat the unsalted butter and sugar together until light and fluffy.
Step 4: Add the Eggs and Vanilla
Next, add in the eggs one at a time, followed by the vanilla extract, and mix until well combined.
Step 5: Alternately Add Dry Ingredients and Milk
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Be careful not to overmix the batter.
Step 6: Fill the Cupcake Liners
Using an ice cream scoop, fill each cupcake liner about ¾ full with batter.
Step 7: Bake and Cool
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 8: Frost and Enjoy
Once the cupcakes have cooled, you can frost them with your favorite buttercream or cream cheese frosting and enjoy!
Now that you have the perfect Southern Living white cupcake recipe, you can impress your family and friends with these delicious treats at your next gathering. These cupcakes are sure to become a favorite for all who taste them. Happy baking!
