One of the most beloved fruits of the summer season is watermelon, and what better way to enjoy its juicy sweetness than in a delicious cookie? Southern Living has perfected the art of creating mouthwatering watermelon cookies that are sure to be a hit at your next summer gathering. These cookies are not only cute and colorful, but they also capture the refreshing taste of watermelon in every bite. Let's dive into the recipe and see how you can create these irresistible treats for yourself.
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Before you get started, make sure you have all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, egg, vanilla extract, green and pink food coloring, mini chocolate chips, and of course, watermelon extract. You will also need round cookie cutters in various sizes to create the watermelon shape.
Watermelon extract is the key to achieving the authentic watermelon flavor in these cookies. It is a concentrated liquid that is made from the essence of watermelon, giving it a more intense and natural taste compared to artificial flavorings. You can find watermelon extract in most baking supply stores or online.
To create the iconic watermelon color for these cookies, you will need both green and pink food coloring. The green will be used for the outer rind while the pink will be used for the juicy center. Gel food coloring is recommended as it produces more vibrant and true-to-color results.
Step 1: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.
Step 3: Slowly add in the dry ingredients to the wet mixture, mixing until a dough forms. Divide the dough into two equal parts and add a few drops of green food coloring to one half and pink food coloring to the other half. Mix until the color is evenly distributed throughout the dough.
Step 4: Roll out each dough separately on a floured surface to about 1/4 inch thickness. Use the round cookie cutters to create the watermelon slices.
Step 5: Assemble the cookies by placing a pink slice on top of a green slice and gently pressing the edges together. Use a toothpick to create the watermelon seeds by dipping it in melted chocolate chips and dotting it onto the pink dough.
Step 6: Place the assembled cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 8-10 minutes.
Once the cookies are done baking, let them cool for a few minutes before indulging in their deliciousness. These watermelon cookies are perfect for any summer occasion and are sure to be a crowd-pleaser. So go ahead and try out this recipe and add a touch of sweetness to your summer celebrations!
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