18 Southern Living Vinegar Pie Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Southern living vinegar pie is a classic dessert that has been enjoyed for generations in the southern United States. This delicious pie is made with a few simple ingredients, including apple cider vinegar, sugar, and butter. While it may sound unusual to use vinegar in a dessert, it adds a tangy and slightly sweet flavor that perfectly complements the rich and buttery crust. In this article, we will take a closer look at the history of this beloved recipe and provide a step-by-step guide on how to make your own southern living vinegar pie. So, get ready to impress your family and friends with this unique and delicious dessert!
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The History of Southern Living Vinegar Pie
The Origin of Vinegar Pie
The origins of vinegar pie can be traced back to the early settlers in America. During this time, ingredients such as sugar, flour, butter, and vinegar were readily available and affordable, making them popular choices for desserts. The first known recipe for vinegar pie was published in a cookbook in the late 1800s, and it quickly became a staple in southern households.
The Evolution of Vinegar Pie
Over the years, the recipe for vinegar pie has evolved and been adapted by different cultures and regions. In the southern United States, where it is most popular, variations of the recipe include the addition of spices such as cinnamon and nutmeg, or the use of different types of vinegar, such as apple cider or white vinegar. Some recipes also call for the use of cornmeal in the crust, adding a unique texture to the pie.
The Recipe for Southern Living Vinegar Pie
Ingredients:
1 pie crust
1 cup of sugar
1 tablespoon of flour
1 tablespoon of cornmeal
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 cup of apple cider vinegar
1/4 cup of melted butter
3 eggs, beaten
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sugar, flour, cornmeal, cinnamon, and nutmeg.
Add the apple cider vinegar, melted butter, and beaten eggs to the dry mixture. Stir until well combined.
Pour the mixture into the pie crust and spread it evenly.
Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool completely before serving.
Serving Suggestions:
Southern living vinegar pie is best served at room temperature with whipped cream or a scoop of vanilla ice cream on top. The tangy and sweet flavors of the pie pair well with the creamy toppings, making it the perfect balance of flavors.
In conclusion, southern living vinegar pie is a unique and delicious dessert that has stood the test of time. Its history and evolution make it a beloved recipe in many southern households, and now you can bring this classic dessert into your own home. So, gather your ingredients and give this recipe a try – your taste buds will thank you!
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