15 Southern Living Vanilla Bean Ice Cream Recipe Ignite Your Passion For Cooking!

If you're a fan of rich, creamy, and indulgent ice cream, then you're going to love this recipe for Southern Living's Vanilla Bean Ice Cream. Made with real vanilla beans, this ice cream is the perfect balance of sweetness and flavor. While it may seem daunting to make your own ice cream at home, this recipe is actually quite simple and yields delicious results. So why settle for store-bought when you can make your own homemade vanilla bean ice cream that will have your taste buds singing? Read on to learn how to make this mouth-watering treat.

Ingredients You'll Need

To make this Southern Living Vanilla Bean Ice Cream, you'll need a few simple ingredients that you probably already have in your kitchen. These include:

• 2 cups of heavy cream
• 1 cup of whole milk
• 1 cup of granulated sugar
• 2 vanilla beans
• 6 large egg yolks
• 1 teaspoon of vanilla extract
• Pinch of salt

Why Vanilla Beans?

You may be wondering why this recipe calls for vanilla beans instead of just vanilla extract. While vanilla extract is a great option for baking, using real vanilla beans in this ice cream recipe adds an extra layer of flavor and complexity. Vanilla beans are also known for their antioxidant and anti-inflammatory properties, making this indulgent treat a little more guilt-free.

Not Sure Where to Find Vanilla Beans?

While vanilla beans can be found in most grocery stores, they can be a bit pricey. If you're having trouble finding them or want to save a few dollars, try looking for them at your local farmer's market. You can also purchase them online from reputable suppliers.

Let's Get Churning

Now that you have all your ingredients, it's time to make some ice cream! Follow these easy steps to create your own homemade vanilla bean ice cream:

1. In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring until the sugar is dissolved.
2. Split the vanilla beans in half lengthwise and scrape out the seeds. Add the seeds and the pods to the cream mixture.
3. In a separate bowl, whisk together the egg yolks, vanilla extract, and salt.
4. Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
5. Pour the egg mixture back into the saucepan with the remaining cream and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
6. Remove from heat and strain through a fine mesh sieve to remove the vanilla bean pods.
7. Cover and refrigerate the mixture for at least 4 hours or overnight.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Get Creative with Your Toppings

While this vanilla bean ice cream is delicious on its own, why not get creative with your toppings? Try adding some fresh fruit, chocolate chips, or crushed cookies to your ice cream for an extra burst of flavor and texture. You can also use this recipe as a base for creating other flavors, such as chocolate chip cookie dough or mint chocolate chip. The possibilities are endless!

So next time you're craving a creamy, dreamy, and oh-so-delicious treat, give this recipe for Southern Living's Vanilla Bean Ice Cream a try. Trust us, your taste buds will thank you.