18 Southern Living Turnip Greens Recipe Savor The Mouthwatering Goodness!
Published on: Apr 23, 2024
Turnip greens are a staple in Southern cooking and are often enjoyed as a side dish or incorporated into hearty meals. These leafy greens are packed with flavor and nutrients, making them a popular choice for many households. If you're looking for a delicious and authentic Southern recipe for turnip greens, look no further. This article will provide you with a professional and well-organized introduction to a mouth-watering Southern living turnip greens recipe that will have your taste buds singing. Get ready to impress your family and friends with this tasty dish that is sure to become a new favorite.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Looking for a healthy and tasty side dish to pair with your beer can chicken? Look no further than these perfect mixed greens! A combination of collard greens, turnip greens, and kale, this dish is packed with nutrients and flavor. To make it even more delicious, sautee some garlic and onions in a pan before adding the greens. Sprinkle some red pepper flakes for a bit of heat and finish it off with a squeeze of lemon juice. These mixed greens will be a hit at any dinner table.
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Spicy Skillet Turnip Greens
Main Ingredients: Olive Oil, Onion, Turnip Greens, Water, Brown Sugar
If you like your greens with a kick, then this recipe is for you. These spicy skillet turnip greens are a perfect side dish for any BBQ or grilled chicken, including beer can chicken. Start by rendering some bacon in a skillet, then sautee some onion and garlic in the bacon fat. Add in the turnip greens and some chicken broth, and let it simmer until the greens are tender. For an extra kick, add some hot sauce to taste. These greens are sure to be a crowd pleaser.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon Drippings, Chicken Bouillon
For a simple and classic way to prepare turnip greens, try this recipe. Start by boiling the greens in a pot of water for about 20 minutes. In a separate pan, heat up some bacon grease and sautée some onion and garlic. Add the greens to the pan with the onions and garlic, and cook until tender. Sprinkle some black pepper and a dash of apple cider vinegar for a tangy twist. This is a great way to enjoy the natural flavor of turnip greens.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Vegans, rejoice! You can still enjoy the delicious flavors of southern-style mixed greens with this vegan-friendly recipe. Sauté some onions and garlic in a pan with olive oil, then add in the collard greens, kale, and turnip greens. Cook until the greens are wilted, then stir in some vegetable broth and apple cider vinegar. Season with salt, pepper, and a pinch of red pepper flakes for some heat. This dish is not only tasty, but also packed with nutrients.
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Southern Style Turnip Greens with Salt Pork
Main Ingredients: Turnip Greens, Salt Pork, Water, Salt, Granulated
If you want to add some extra flavor to your turnip greens, try this recipe that uses salt pork. Start by rendering the salt pork in a skillet, then add in some onions and garlic. Add the turnip greens and cook until wilted. Sprinkle in some sugar and apple cider vinegar for a touch of sweetness and tanginess. This dish is a southern classic and pairs perfectly with beer can chicken.
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Turnip Greens With Bacon
Main Ingredients: Turnip Greens, Bacon, Chopped Onion, Garlic, Ground
Bacon lovers, this one's for you. This recipe combines the smoky flavor of bacon with the hearty taste of turnip greens. Start by cooking the bacon in a skillet, then remove it from the pan and reserve the fat. Sauté some onion and garlic in the bacon fat, then add in the chopped turnip greens. Cook until wilted, then crumble the bacon on top for a delicious and indulgent side dish.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
Want an easy and hands-off way to make turnip greens? Try this recipe for slow cooker turnip greens. Simply add the greens, bacon, onion, garlic, and seasonings to a slow cooker and cook on low for 8 hours. The result is tender and flavorful turnip greens that require minimal effort. This dish is perfect for busy days when you still want a delicious side dish to go with your beer can chicken.
This classic recipe for southern turnip greens is the perfect side dish for any southern-style meal, including beer can chicken. Start by boiling the greens until tender, then drain and chop them. In a separate pan, sautée some bacon and onion, then add in the greens and cook until heated through. Sprinkle in some salt, pepper, and a dash of hot sauce for a bit of heat. These greens are a staple in southern cuisine and for good reason – they're delicious!
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
If you want to switch things up and incorporate turnip greens into a main dish, try these stuffed peppers. Cook some Italian sausage in a pan, then add in some chopped turnip greens and cook until wilted. Stuff the mixture into bell peppers and top with ricotta cheese. Bake until the peppers are tender and the cheese is melted. These stuffed peppers are not only delicious, but also a great way to get some greens into your diet.
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Southern-Style Turnip Greens (or Collard Greens)
Main Ingredients: Turnip Greens, Salt Pork, Water, Finely Chopped Onion
This recipe is perfect for those who love both turnip greens and collard greens. Start by cooking bacon in a pot, then remove it and reserve the fat. Add in some onion and garlic and sautée until softened. Add in the chopped greens and cook until wilted, then stir in some apple cider vinegar and sugar. Crumble the bacon on top and serve hot. This dish is a great way to enjoy the flavors of both greens in one dish.
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Gumbo z’Herbes with Cajun Tempeh Bacon
Main Ingredients: Flour, Onions, Garlic, Bay Leaves, Water, Celery, Bell
This vegan dish is a delicious and unique way to enjoy turnip greens. Sauté onions, celery, and bell pepper in a pot, then add in the chopped turnip greens and cook until wilted. Add in some vegetable broth, Cajun seasoning, and tempeh bacon. Let it simmer for about 20 minutes, then serve over rice for a filling and flavorful meal. This dish is sure to impress even the most skeptical of turnip greens eaters.
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Fresh Turnip Green Soup
Main Ingredients: Oil, Large Onion, Garlic, Medium Carrots, Wiener
This soup is a great way to use up any leftover turnip greens. Sauté onions and garlic in a pot, then add in the chopped greens and cook until wilted. Add in some chicken or vegetable broth and let it simmer for about 20 minutes. Puree the soup until smooth, then serve with a dollop of sour cream or crème fraiche. This soup is not only delicious, but also a great way to get your greens in.
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Turnip Green Soup aka Swamp Soup
Main Ingredients: Butter Oil, Andouille Sausage, Chopped Onion
This soup may not sound appetizing, but trust us, it's delicious. Start by sautéeing onions and garlic in a pot, then add in the chopped turnip greens. Cook until wilted, then stir in some chicken broth and diced potatoes. Simmer until the potatoes are tender, then puree the soup until smooth. Serve with a sprinkle of hot sauce for some heat. This soup is hearty, flavorful, and a great way to use up those leftover turnip greens.
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Eddie's Turnip Greens
Main Ingredients: Turnip Greens, Butter, Chopped Onion, Chopped Garlic
This recipe is a family favorite and is sure to become a favorite in your household too. Start by boiling the greens until tender, then chop them. In a separate pan, sautée some onion and garlic in bacon fat, then add in the chopped greens. Cook until heated through, then season with salt, pepper, and a dash of hot sauce. This dish is simple yet delicious and goes perfectly with beer can chicken.
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Southern Style Instant Pot Collard Greens (or Turnip...
Main Ingredients: Turnip Greens, Bacon, Turkey Necks, Diced Onion
If you have an Instant Pot, then this recipe is a must-try. Sauté onions and garlic in the Instant Pot, then add in the chopped greens and cook until wilted. Add in some chicken broth, apple cider vinegar, and sugar, then lock the lid and cook on high pressure for 10 minutes. Release the pressure and serve these flavorful greens alongside your beer can chicken.
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Turnip Green Chermoula
Main Ingredients: Grapeseed Oil, Turnip Greens, Garlic, Lemons, Lemon
This recipe puts a unique twist on turnip greens by incorporating chermoula, a North African herb sauce. Blend together parsley, cilantro, garlic, lemon juice, and olive oil to make the chermoula. Sauté onions and garlic in a pan, then add in the chopped turnip greens and cook until wilted. Stir in the chermoula and cook for a few more minutes. This dish is full of flavor and pairs well with any chicken dish, including beer can chicken.
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Instant Pot Greens
Main Ingredients: Turnip Greens, Bacon, Chicken Broth, Sugar Substitute
This recipe is another great option for those who have an Instant Pot. Sauté onions and garlic in the Instant Pot, then add in the chopped turnip greens and cook until wilted. Stir in some chicken broth, apple cider vinegar, and a dash of hot sauce. Lock the lid and cook on high pressure for 10 minutes. Release the pressure and serve these flavorful greens alongside your beer can chicken.
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Turnip Green Dip
Main Ingredients: Turnip Greens, Thick Cut Bacon, Onion, Garlic Cloves
This recipe is a great way to use up any leftover turnip greens. Start by sautéeing onions and garlic in a pan, then add in the chopped turnip greens and cook until wilted. Transfer the mixture to a food processor and blend until smooth. Stir in some cream cheese, sour cream, and shredded cheese. Bake until the cheese is melted and bubbly. This dip is perfect for parties or as a tasty snack.
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Spicy Black-Eyed Peas with Greens
Main Ingredients: Peas, Bay Leaf, Coconut Oil, Red Onion, Fresh Ginger
This recipe is a great way to incorporate both turnip greens and black-eyed peas into your meal. Start by soaking the black-eyed peas overnight, then cook them in a pot with some onion, garlic, and chicken broth until tender. Stir in some chopped turnip greens and cook until wilted. Add in some Cajun seasoning and serve with your beer can chicken for a hearty and flavorful meal.
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Roasted Turnips with Turnip Greens Pesto
Main Ingredients: Turnips, Extra Virgin Olive Oil, Sea Salt, Pepper
This recipe is a great way to use both the turnip roots and greens. Cut the turnip roots into cubes and roast in the oven until tender. In a food processor, blend together turnip greens, garlic, lemon juice, and olive oil to make a pesto. Serve the roasted turnips with the pesto on top for a delicious and unique side dish that complements beer can chicken perfectly.
Ingredients
• 2 pounds of fresh turnip greens
• 6 slices of bacon, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of sugar
• Salt and pepper to taste
The main ingredient in this Southern living turnip greens recipe is, of course, the turnip greens. It is important to use fresh greens for the best flavor and texture. You can find them at your local farmers' market or in the produce section of your grocery store. Along with the greens, bacon adds a smoky and savory flavor to the dish, while onions and garlic add a depth of flavor. The chicken broth, apple cider vinegar, and sugar help to balance out the flavors and add a touch of sweetness. Of course, salt and pepper are essential for seasoning to taste.
Instructions
1. Wash and trim the turnip greens, removing any tough stems or damaged leaves.
2. In a large pot, cook the bacon over medium heat until it is crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
3. Add the diced onion and minced garlic to the pot and cook until the onions are translucent.
4. Add the turnip greens to the pot, stirring to coat them in the bacon grease and onion mixture.
5. Pour in the chicken broth and apple cider vinegar, and sprinkle in the sugar. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the greens are tender.
7. Season with salt and pepper to taste.
8. Serve the turnip greens with the crispy bacon on top. Enjoy!
This Southern living turnip greens recipe is perfect for any occasion and can be easily doubled or tripled to feed a crowd. The combination of flavors creates a delicious and hearty dish that will leave you wanting more. So next time you're in the mood for some classic Southern cooking, give this recipe a try and savor the flavors of the South in every bite.
Southern living turnip greens recipe is just one of the many delicious and traditional dishes that make up the rich Southern cuisine. With its unique blend of flavors and ingredients, it's no wonder that Southern food has gained popularity all over the world. So whether you're a seasoned cook or just starting out, this recipe is a must-try for anyone who wants to experience the true taste of the South.
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