15 Southern Living Turkey Stock Recipe Experience Culinary Bliss Now!
Published on: Apr 23, 2024
Turkey stock is a staple in Southern living, adding depth and flavor to many traditional dishes. Making your own stock may seem daunting, but with this easy and delicious southern living turkey stock recipe, you'll never want to go back to store-bought again. Not only is it a great way to use up leftover turkey parts, but it also allows you to control the ingredients and flavors in your stock. Whether you're a seasoned cook or just starting out, this recipe is sure to become a go-to in your kitchen.
Main Ingredients: Pan Drippings, Water, Unsalted Butter, All Purpose
If you're looking for a flavorful and rich topping for your Thanksgiving meal, look no further than turkey gravy. Made from the drippings of a roasted turkey, this classic sauce is a must-have for any holiday feast. Here are 20 delicious recipes that will take your turkey gravy to the next level.
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Brown Rice Casserole with Leftover Turkey (or...
Main Ingredients: Brown Rice, Mushrooms, Olive Oil, Onion, Thyme, Poultry
Turn your leftover turkey into a hearty and healthy casserole with this recipe. Brown rice, veggies, and tender chunks of turkey are all baked together in a creamy sauce for a delicious and satisfying meal. This is a great way to use up any extra turkey you may have after the big feast.
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Turkey Potpie
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Vegetable
If you're tired of traditional turkey sandwiches, try making a potpie with your leftover turkey instead. This recipe takes the classic comfort food to the next level by adding in tender chunks of turkey, veggies, and a flaky crust. It's a perfect way to use up any leftover turkey and make a delicious and filling meal.
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Turkey Black Bean Enchiladas
Main Ingredients: Chili Powder, Ground Cumin, Oregano, Garlic Powder
Spice up your leftover turkey with this flavorful and easy-to-make recipe. Tender shredded turkey, black beans, and cheese are rolled up in tortillas and smothered in a zesty enchilada sauce. These enchiladas are perfect for a quick and tasty weeknight meal.
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Turkey Barley Soup
Main Ingredients: Turkey Stock, Olive Oil, Onion, Celery, Carrots
Warm up on a chilly day with a bowl of hearty turkey barley soup. This recipe is packed with veggies, tender chunks of turkey, and nutrient-rich barley for a filling and healthy meal. The best part? It's made in one pot for easy cleanup.
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Momma's Cornbread Dressing
Main Ingredients: Bread Mix, Onion, Garlic, Celery, Eggs, Rubbed Sage
Take your Thanksgiving stuffing to the next level with this delicious cornbread dressing recipe. Made with a combination of cornbread and traditional bread, this dressing is full of flavor and the perfect accompaniment to your turkey gravy. It's a family favorite that is sure to become a staple at your holiday table.
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Turkey and Wild Rice Soup with Cabbage, Parsley, and...
This hearty and flavorful soup is a great way to use up any leftover turkey. Wild rice, veggies, and tender chunks of turkey are simmered in a rich and flavorful broth for a comforting and nourishing meal. Serve with a side of crusty bread for a complete and satisfying dinner.
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Leftover Turkey and Sweet Potato Soup with Black Beans...
Main Ingredients: Diced Onion, Diced Celery, Olive Oil, Sweet Potato
For a twist on traditional turkey soup, try this recipe that adds in sweet potatoes, black beans, and a hint of lime. The result is a colorful and flavorful soup that is perfect for using up those Thanksgiving leftovers. You can even make a big batch and freeze it for an easy meal later on.
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Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onion, All Purpose Flour
If you want to skip the store-bought gravy and make your own from scratch, this recipe is for you. Made with turkey drippings, broth, and a few simple seasonings, this homemade gravy is the perfect accompaniment to your Thanksgiving meal. It's easy to make and adds a delicious homemade touch to your feast.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
For a unique and delicious way to use up leftover turkey, try this recipe for smothered turkey chops. Thin slices of turkey are smothered in a savory mushroom sauce and served over rice for a tasty and filling meal. It's a great way to switch up your leftover turkey routine.
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Stuffing
Main Ingredients: Unsalted Butter, Onions, Celery, Stuffing, Fresh
No Thanksgiving meal is complete without a side of stuffing. This classic recipe is made with bread, herbs, and plenty of butter for a rich and flavorful side dish. You can even add some leftover turkey to the mix for a tasty twist on this holiday staple.
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Mom’s Turkey Soup
Main Ingredients: Turkey, Cold Water, Yellow Onion, Carrots, Fresh
If you love traditional chicken soup, you have to try this recipe for Mom's turkey soup. Made with tender chunks of turkey, veggies, and egg noodles, this soup is hearty, comforting, and perfect for using up any leftover turkey. It's a family favorite that will warm you up on a cold day.
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[Remarkably Good] Leftover Turkey and Rice Casserole.
Main Ingredients: Medium Grain Rice, Salt, Cooked Turkey, Fresh Spinach
For a mouthwatering and easy-to-make casserole, try this recipe that combines leftover turkey with rice, veggies, and a creamy sauce. It's a great way to use up any extra turkey you may have and makes for a delicious and comforting meal. Plus, it's a perfect dish for feeding a crowd.
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Make-Ahead Turkey Gravy
Main Ingredients: Salted Butter, Kosher Salt, Freshly Ground Black
If you want to save time on Thanksgiving Day, make your gravy ahead of time with this recipe. Simply freeze the gravy and reheat it when you're ready to serve. It's a great option for those who want to spend less time in the kitchen on the big day.
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Leftover Turkey & Wild Rice Soup
Main Ingredients: Butter, Olive Oil, Chopped Onion, Carrots, Chopped
This hearty and flavorful soup is a great way to use up any leftover turkey. Wild rice, veggies, and tender chunks of turkey are simmered in a rich and flavorful broth for a comforting and nourishing meal. Serve with a side of crusty bread for a complete and satisfying dinner.
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Turkey Tetrazzini
Main Ingredients: Mushrooms, Unsalted Butter, All Purpose Flour, Egg
If you're tired of traditional turkey leftovers, try this recipe for turkey tetrazzini. This creamy and flavorful dish combines tender chunks of turkey with pasta, veggies, and a rich sauce for a delicious and satisfying meal. It's a great way to switch up your post-Thanksgiving routine.
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Grandma's Turkey Noodle Soup
Main Ingredients: Turkey Stock, Turkey, Sliced Carrots, Celery, White
For a classic and comforting soup that will remind you of Grandma's cooking, try this recipe for turkey noodle soup. Made with tender chunks of turkey, egg noodles, and veggies, this soup is perfect for using up leftover turkey and warming you up on a chilly day.
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Turkey and Dumplings Soup
Main Ingredients: Turkey Carcass, Onion, Carrots, Celery, Herbs, Water
For a hearty and comforting soup that will warm you up from the inside out, try this recipe for turkey and dumplings soup. Tender chunks of turkey, veggies, and fluffy dumplings are simmered in a rich and flavorful broth for a delicious and satisfying meal. It's a great way to use up any leftover turkey and make a cozy dinner.
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Make Ahead Herb Stuffing
Main Ingredients: White Bread, Butter, Yellow Onions, Celery, Fresh
If you want to save time on Thanksgiving Day, make your stuffing ahead of time with this recipe. Simply prepare the stuffing and freeze it until you're ready to bake it. It's a great option for those who want to spend less time in the kitchen on the big day.
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Turkey Pot Pie
Main Ingredients: Turkey Stock, Leeks, Celery, Carrots, Butter, Corn
If you love pot pie, you have to try this recipe that uses leftover turkey instead of chicken. Tender chunks of turkey, veggies, and a flaky crust all come together for a delicious and comforting meal. It's a great way to use up any extra turkey and make a filling dinner for the whole family.
Why Make Your Own Turkey Stock
Making your own southern living turkey stock not only elevates the flavor of your dishes but also has many health benefits. Store-bought stocks often contain added sodium and preservatives, whereas homemade stock allows you to control the amount of salt and use only natural, whole ingredients. Additionally, making stock from scratch is a great way to reduce food waste by using up leftover turkey parts that may otherwise go unused.
Ingredients for Southern Living Turkey Stock
To make this southern living turkey stock, you will need:
1 leftover turkey carcass, including any remaining meat
1 large onion, roughly chopped
2 large carrots, peeled and roughly chopped
2 celery stalks, roughly chopped
2 garlic cloves, smashed
1 bay leaf
1 teaspoon salt
1 teaspoon black peppercorns
8 cups water
Instructions
1. In a large stockpot, add the turkey carcass and any remaining meat.
2. Add the chopped onion, carrots, celery, and garlic.
3. Add the bay leaf, salt, and black peppercorns.
4. Pour in the water.
5. Bring to a boil, then reduce heat and let simmer for 2-3 hours.
6. Skim off any foam that rises to the surface.
7. Remove the carcass and vegetables with a slotted spoon, and discard.
8. Strain the stock through a fine-mesh sieve into a large bowl.
9. Let the stock cool, then refrigerate or freeze until ready to use.
Using and Storing Your Homemade Stock
Your homemade southern living turkey stock can be used in a variety of dishes, such as soups, stews, and gravies. It can also be used to add extra flavor to rice or quinoa. Store any unused stock in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
Conclusion
Making your own southern living turkey stock is not only easy and delicious, but it also allows you to have control over the ingredients and flavors in your dishes. Don't be intimidated by the process – with this recipe, you'll have a flavorful and nutritious stock in no time. So the next time you have leftover turkey, don't throw away the carcass – use it to make this delicious stock and take your Southern cooking to the next level.
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