17 Southern Living Turkey Recipe 2011 You Must Try Them!
Published on: Apr 23, 2024
The search for the perfect Thanksgiving turkey recipe is always on the minds of home cooks during the holiday season. With so many recipes available, it can be overwhelming to find one that will impress your guests and create a delicious centerpiece for your holiday table. But look no further, because the Southern Living turkey recipe from 2011 is a tried and true method for creating a succulent and flavorful turkey that will have everyone asking for seconds.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want a turkey that is juicy and flavorful, this Super Moist Turkey recipe is a must-try. The secret to its succulent texture is the beer, which keeps the meat moist while cooking. The flavors from the beer, along with the herbs and spices, infuse into the turkey, creating a mouth-watering dish that will have your guests coming back for seconds.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This Keto Lasagna recipe uses a whole chicken and layers it with low-carb vegetables like zucchini and eggplant, creating a healthier and more nutritious version of the classic dish. The chicken is seasoned with Italian herbs and stuffed with a beer can, making it tender and full of flavor.
No Thanksgiving dinner is complete without a roasted turkey, and this recipe takes it to the next level. The turkey is marinated in a flavorful mixture of beer, herbs, and spices, ensuring that every bite is bursting with deliciousness. The beer also helps to keep the turkey moist, resulting in a perfectly cooked and tender bird.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a creative way to use up leftover beer can chicken? Look no further than this Turkey Tetrazzini recipe. This classic comfort food dish is made with a creamy sauce, mushrooms, and cheese, creating a hearty and flavorful meal. The addition of the beer can chicken adds a unique twist to this dish, making it even more delicious.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No turkey dinner is complete without a rich and flavorful gravy, and this recipe for Best Turkey Gravy is a game-changer. The key to its deliciousness is using the drippings from the beer can chicken, along with a splash of beer, to create a savory and mouth-watering gravy that will elevate any turkey dish.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're not a fan of grilling your beer can chicken, this Oven Roasted Turkey recipe is for you. The chicken is seasoned with a blend of herbs and spices and roasted in the oven, resulting in a perfectly cooked and flavorful bird. The beer can helps to keep the chicken moist, ensuring that every bite is tender and juicy.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Want to take your beer can chicken to the next level? Try brining it first. This Turkey Brine recipe uses a mixture of beer, herbs, and spices to create a flavorful brine that will infuse into the chicken, making it incredibly tender and delicious. You can then cook the chicken using your preferred method, whether it's grilling, roasting, or smoking.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
If you're short on time but still want a delicious beer can chicken dish, this One Pan Turkey Casserole is the perfect solution. It's made with a mixture of vegetables, rice, and beer can chicken, all cooked in one pan, making clean-up a breeze. The chicken stays moist and flavorful, and the vegetables absorb all the delicious flavors, resulting in a well-rounded and satisfying meal.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
This Turkey Pot Pie recipe is a great way to use up leftover beer can chicken. The chicken is combined with vegetables and a creamy sauce, then topped with a flaky pie crust. The combination of the beer can chicken and the rich and flavorful filling makes for a comforting and delicious meal.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're craving some Cajun flavors, give this Easy Sausage Jambalaya recipe a try. It's made with beer can chicken, spicy sausage, vegetables, and rice, all cooked together in one pot. The beer can chicken adds a unique twist to this classic dish, making it even more flavorful and delicious.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
Forget dry and bland turkey, this recipe for Juiciest Turkey Ever will give you a perfectly cooked and flavorful bird every time. The turkey is seasoned with a blend of herbs and spices, then cooked over a beer can for added moisture and flavor. The result is a tender and juicy turkey that will leave your guests impressed.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let your leftover beer can chicken go to waste. Instead, use it to make this delicious Leftover Turkey Soup. The chicken is combined with vegetables, broth, and herbs, creating a hearty and comforting soup that is perfect for a cold day. The beer can chicken adds a unique flavor to this dish, making it stand out from your typical chicken soup.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you want to impress your guests with a beautifully roasted beer can chicken, this Herb Butter Roasted Turkey recipe is the way to go. The chicken is rubbed with a mixture of herbs and butter, then roasted to perfection. The beer can helps to keep the chicken moist and adds a hint of flavor, making it a standout dish on your holiday table.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Looking for a healthy and delicious way to use up leftover beer can chicken? This recipe for The Best Leftover Turkey Salad is the answer. The chicken is combined with a variety of fresh vegetables, herbs, and a tangy dressing, creating a light and refreshing salad that is perfect for a quick lunch or dinner.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're short on time but still want a tasty and nutritious salad, this Simple Turkey Salad recipe is for you. It's made with minimal ingredients, including beer can chicken, vegetables, and a simple dressing, making it a quick and easy meal option. The chicken adds a delicious and unique flavor to this salad, making it stand out from your typical chicken salad.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
This Easy Crock Pot Turkey Breast recipe is perfect for those busy days when you don't have time to cook. The chicken is cooked in a slow cooker, along with beer, herbs, and spices, resulting in a tender and flavorful dish. It's a great option for a weeknight dinner or for meal prepping for the week.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
If you're tired of traditional meatloaf, give this Turkey Meatloaf recipe a try. It's made with ground beer can chicken, vegetables, and a flavorful sauce, resulting in a healthier and more flavorful version of the classic dish. The beer can chicken adds a unique twist to this recipe, making it stand out from the rest.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
No turkey dinner is complete without a delicious gravy, and this Easy Turkey Gravy recipe is both simple and tasty. The gravy is made with the drippings from the beer can chicken, along with a few key ingredients, creating a flavorful and savory sauce that will elevate any turkey dish.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're looking for a tasty and unique way to cook your beer can chicken, try this recipe for Smothered Turkey Chops. The chicken is cooked in a flavorful sauce made with beer, herbs, and spices, resulting in a tender and delicious dish. It's perfect for a weeknight dinner or for a special occasion.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
For a cozy and comforting meal, try this Slow Cooker Turkey Soup recipe. The beer can chicken is combined with vegetables, broth, and herbs and cooked in a slow cooker, resulting in a rich and flavorful soup that is perfect for a cold day. The chicken adds a unique twist to this dish, making it stand out from your typical chicken soup.
Brining is the Secret to a Moist and Flavorful Turkey
Why Brine?
Brining is a process of soaking the turkey in a saltwater solution, which helps to infuse the meat with moisture and flavor. This step is crucial to creating a juicy and tender turkey, especially if you are using a frozen bird. The salt in the brine also helps to break down the proteins in the meat, making it more tender and easier to carve.
How to Brine Your Turkey
To brine your turkey, you will need a large container or cooler that is big enough to hold your turkey and enough brine to cover it completely. Start by heating up a mixture of water, kosher salt, sugar, and aromatics such as herbs, spices, and citrus. Let the brine cool completely before adding the turkey. Submerge the turkey in the brine, making sure it is fully covered, and place it in the refrigerator or a cooler filled with ice for at least 8-12 hours.
Patience is Key
After the brining process, make sure to rinse and pat dry the turkey before roasting. This will help to create a crispy skin and prevent the turkey from being too salty. It's also essential to let the turkey rest for at least 30 minutes after roasting to allow the juices to redistribute and create a more flavorful and juicy bird.
Get Creative with Seasonings
While the basic brine recipe is a great starting point, don't be afraid to get creative with your seasonings. Add garlic, onions, and herbs to the brine for more flavor. You can also add apple cider or white wine for a sweet and tangy twist. Experiment with different combinations to find your perfect flavor profile.
Conclusion
Brining is a simple yet essential step in creating a delicious and moist turkey for your Thanksgiving feast. The Southern Living turkey recipe from 2011 is a classic and reliable method that will impress your guests and make your holiday meal a success. With a little patience and creativity, you can elevate your turkey game and become the star of the Thanksgiving dinner table.
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