15 Southern Living Turkey Noodle Casserole Recipe Prepare To Be Amazed!
Published on: Apr 23, 2024
Looking for a delicious and comforting meal for your next family dinner? Look no further than this Southern Living Turkey Noodle Casserole recipe! This classic casserole dish is a staple in Southern kitchens, and for good reason. It's easy to make, budget-friendly, and packed with hearty flavors that will leave everyone wanting more. Plus, it's a great way to use up any leftover turkey from the holidays. So let's dive into this mouthwatering recipe and get ready to impress your loved ones with a true Southern delicacy.
Main Ingredients: Egg Noodles, Unsalted Butter, Sweet Onion, Carrots
Looking for a delicious way to use up your leftover turkey? Look no further than this incredible turkey noodle casserole recipe. Tender pieces of leftover turkey are combined with egg noodles, creamy mushroom soup, and a variety of flavorful seasonings to create a dish that will please the whole family. Plus, it's easy to make and can be on the table in no time. Serve with a side of crispy roasted vegetables for a complete and satisfying meal.
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Leftover Turkey Spring Rolls
Main Ingredients: Turkey, Spring Rolls, Rice Paper Wrappers, Soy Sauce
Get creative with your leftover turkey and turn it into these delicious and healthy spring rolls. The shredded turkey is combined with fresh herbs, crunchy vegetables, and a flavorful dipping sauce to create a light and refreshing dish. Wrap it all up in rice paper and enjoy a burst of flavor in every bite. These leftover turkey spring rolls make for a great appetizer or light lunch option.
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Swiss Turkey Casserole
Main Ingredients: Turkey, Diced Celery, Noodles, Mayonnaise, Milk
This Swiss turkey casserole is the ultimate comfort food. Tender pieces of leftover turkey are combined with egg noodles, creamy Swiss cheese, and a crunchy breadcrumb topping. It's a simple yet delicious way to use up your Thanksgiving leftovers. Plus, it can easily be made ahead of time and reheated for a quick and easy meal during the busy holiday season.
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Low Carb Turkey Noodle Casserole
Main Ingredients: Noodles, Turkey Breast, Cream Cheese, Heavy Cream
If you're watching your carb intake, this low carb turkey noodle casserole is the perfect dish for you. Instead of traditional egg noodles, this recipe calls for zucchini noodles, also known as "zoodles." They are combined with shredded turkey, a creamy sauce, and plenty of seasonings for a dish that is both satisfying and healthy. Feel free to add your favorite veggies to make it even more nutritious.
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Leftover Turkey Casserole
Main Ingredients: Panko, Parmesan Cheese, Melted Butter, Noodles
This leftover turkey casserole is a must-try for any Thanksgiving feast. It's a simple and delicious way to use up all that leftover turkey, and it's a dish that the whole family will love. The key to this recipe is the addition of cornbread stuffing mix, which gives the casserole a perfect texture and adds a burst of flavor. Serve with some cranberry sauce on the side for a complete Thanksgiving meal.
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Grandma's Turkey Noodle Soup
Main Ingredients: Turkey Stock, Turkey, Sliced Carrots, Celery, White
There's nothing quite like a warm bowl of soup on a cold day, and this Grandma's turkey noodle soup recipe is sure to hit the spot. Tender pieces of leftover turkey are combined with carrots, celery, and egg noodles in a savory broth. The best part? This soup is made in the slow cooker, so you can set it and forget it. Serve with some crusty bread for a hearty and comforting meal.
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Turkey Noodle Soup
Main Ingredients: Butter, Small Onion, Celery, Large Carrot, Fresh
Another great soup option for your leftover turkey is this turkey noodle soup. It's a classic recipe that never fails to please. The key to this soup is the homemade broth, which is made using the leftover turkey bones. It's simmered with vegetables and herbs to create a rich and flavorful base for the soup. Add in some wide egg noodles and shredded turkey, and you have a delicious and hearty meal.
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Creamy Turkey Noodle Casserole
Main Ingredients: Frozen Peas, Cooked Turkey, Cooked Noodles, Butter
This creamy turkey noodle casserole is a dreamy and indulgent dish that is perfect for the holiday season. It's made with a creamy sauce, tender pieces of leftover turkey, and plenty of cheesy goodness. The dish is then topped with a buttery breadcrumb topping and baked to perfection. It's a crowd-pleasing dish that will have everyone going back for seconds.
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Creamy Turkey Soup
Main Ingredients: Celery, Butter, Onion, Carrots, Wondra, Turkey Broth
If you're looking for a lighter option for your leftover turkey, this creamy turkey soup is the perfect choice. The soup is made with a creamy base that is lightened up with low-fat milk and greek yogurt. Shredded turkey, carrots, and celery are added for extra flavor and texture. It's a satisfying and nutritious meal that will warm you up on a cold day.
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Turkey Tetrazzini
Main Ingredients: Mushrooms, Unsalted Butter, All Purpose Flour, Egg
This turkey tetrazzini is a classic dish that is perfect for using up your leftover turkey. It's made with a creamy mushroom sauce, tender pieces of turkey, and plenty of pasta. The dish is then baked until golden and bubbly, making for a comforting and delicious meal. Serve with a side salad for a complete and well-balanced dinner.
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Leftover Turkey Noodle Casserole
Main Ingredients: Egg Noodles, Turkey, Carrots, Turkey Gravy, Dried
Here's another delicious and easy way to use up your leftover turkey – a leftover turkey noodle casserole. This recipe takes the traditional casserole up a notch by adding in some broccoli for extra nutrition and texture. It's a great way to sneak some veggies into your meal, and the whole family will love it. Plus, it's a one-dish meal, making cleanup a breeze.
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Turkey Avocado Tetrazzini
Main Ingredients: Noodles, Butter, Garlic, Cremini Mushrooms, Medium
For a unique and flavorful twist on the classic tetrazzini, try this turkey avocado tetrazzini. It's made with a creamy avocado sauce, shredded turkey, and plenty of pasta. The avocado adds a rich and creamy texture to the dish and gives it a delicious and unique flavor. Top with some fresh cilantro for a burst of freshness.
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Fat Burner!
Main Ingredients: Noodles, Turkey, Shredded Cabbage, Egg, Cream Cheese
If you're looking for a healthy and nutritious way to use up your leftover turkey, this recipe is for you. This fat burner dish is loaded with lean protein, vegetables, and plenty of spices that are known for their metabolism-boosting properties. It's a great way to get back on track after indulging in all those holiday treats. Plus, it's delicious and satisfying, so you won't feel like you're missing out.
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Pasta of the Month – Turkey Tetrazzini
Main Ingredients: Sliced Mushrooms, Turkey, Butter, Chopped Fresh Sage
This month, we're featuring a delicious and easy pasta dish – turkey tetrazzini. It's the perfect way to use up your leftover turkey and create a satisfying and comforting meal. The dish is loaded with flavor thanks to the creamy sauce, tender pieces of turkey, and mushrooms. It's a great way to switch up your regular pasta routine and try something new.
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15 Minute Leftover Turkey Alfredo
Main Ingredients: Noodles, Olive Oil, Alfredo Sauce, Milk, Sliced
Craving a creamy and decadent pasta dish but don't have much time to spare? This 15 minute leftover turkey alfredo is the perfect solution. It's a quick and easy recipe that is made with store-bought alfredo sauce, leftover turkey, and pasta. You can have a delicious and satisfying meal on the table in no time. Serve with a side salad for a well-rounded meal.
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Asian Noodles With Turkey
Main Ingredients: Turkey, Noodles, Sauce, Oil, Scallion, Peppers, Chips
If you're tired of the traditional Thanksgiving flavors, why not switch it up with some Asian-inspired dishes? This recipe for Asian noodles with turkey is a delicious and unique way to use up your leftover turkey. The dish is made with rice noodles, stir-fry vegetables, and a flavorful ginger soy sauce. It's a quick and easy meal that will satisfy your craving for something different.
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Turkey Pho
Main Ingredients: Turkey Carcass, Water, Onion, Ginger, Coriander Seeds
Pho is a popular Vietnamese dish that is loved for its rich and flavorful broth. This turkey pho is a great way to use up your leftover turkey and create a delicious and comforting meal. The broth is made with spices, herbs, and vegetables, and it's served with rice noodles, shredded turkey, and bean sprouts. It's a hearty and nutritious dish that is perfect for those cold winter days.
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Pizza Pasta Bake
Main Ingredients: Noodles, Butter, Flour, Whole Milk, Heavy Cream, Sharp
If you're a fan of both pizza and pasta, you'll love this pizza pasta bake. It's a creative and delicious way to use up your leftover turkey and create a dish that the whole family will enjoy. The dish is made with rigatoni pasta, marinara sauce, mozzarella cheese, and of course, shredded turkey. Top with your favorite pizza toppings, such as pepperoni, mushrooms, and olives, and bake until bubbly and golden.
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Eula's Sunday Casserole
Main Ingredients: Cooked Turkey, Mayonnaise, Sour Cream, Cream Of Chicken
This Eula's Sunday casserole is a classic and comforting dish that is perfect for using up your leftover turkey. The dish is made with a creamy sauce, shredded turkey, and wide egg noodles. It's then topped with a buttery breadcrumb topping and baked to perfection. Serve with a side of green beans for a complete and satisfying meal that will remind you of cozy Sunday dinners at grandma's house.
This Italian noodle casserole is a delicious and easy way to use up your leftover turkey. It's a hearty and comforting dish that is made with egg noodles, Italian sausage, marinara sauce, and of course, shredded turkey. The dish is then topped with mozzarella cheese and baked until bubbly and golden. Serve with a side salad for a complete and satisfying meal.
Ingredients:
1 pound of wide egg noodles
2 cups of cooked turkey, shredded
1 can of cream of mushroom soup
1 cup of chicken broth
1/2 cup of mayonnaise
1/4 cup of heavy cream
1/2 cup of shredded cheddar cheese
1/4 cup of breadcrumbs
1/4 cup of parmesan cheese, grated
1/4 cup of fresh parsley, chopped
Salt and pepper to taste
Directions:
Step 1: Preheat the Oven
Set your oven to 375 degrees F (190 degrees C) and grease a 9x13 inch baking dish.
Step 2: Cook the Noodles
Bring a large pot of water to boil and cook the noodles according to package instructions. Drain and set aside.
Step 3: Prepare the Creamy Sauce
In a separate bowl, mix together the cream of mushroom soup, chicken broth, mayonnaise, heavy cream, and shredded cheddar cheese. Season with salt and pepper to taste.
Step 4: Assemble the Casserole
In the greased baking dish, layer half of the cooked noodles followed by half of the shredded turkey. Pour half of the creamy sauce on top. Repeat the layers with the remaining noodles, turkey, and sauce.
Step 5: Add Toppings
In a small bowl, mix together the breadcrumbs, parmesan cheese, and fresh parsley. Sprinkle this mixture over the top of the casserole.
Step 6: Bake and Serve
Bake the casserole for 25-30 minutes, until the top is golden and bubbly. Let it cool for a few minutes before serving to allow the flavors to meld together. Serve hot and enjoy the deliciousness!
This Southern Living Turkey Noodle Casserole recipe is the perfect comfort food for any occasion. It's also a great way to use up any leftover turkey from the holidays. So next time you're in need of a quick and easy meal, give this recipe a try. Your family and friends will thank you!
![Turkey Tetrazzini [step by step VIDEO] - The Recipe Rebel](https://www.thereciperebel.com/wp-content/uploads/2020/09/turkey-tetrazzini-www.thereciperebel.com-600-9-of-18.jpg)
