16 Southern Living Tuna Casserole Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
When it comes to classic comfort food, southern living tuna casserole is a dish that never fails to hit the spot. This delicious and hearty meal has been a staple in Southern households for generations, and for good reason. Not only is it easy to make and budget-friendly, but it also packs a punch of flavor that will leave your taste buds satisfied. In this article, we will dive into the history and variations of this beloved tuna casserole recipe, as well as provide you with a mouth-watering recipe to try in your own kitchen. So grab your apron and let's get cooking!
Main Ingredients: Egg Noodles, Cream Of Mushroom Soup, Milk, Mayo
Tuna casserole is a classic dish that has been a staple in American households for decades. It's a simple, comforting, and budget-friendly meal that is easy to make and can feed a crowd. With a few simple ingredients, you can transform canned tuna into a delicious and satisfying meal that the whole family will love.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
If you're looking for a quick and easy dinner option, look no further than tuna casserole. With just a handful of ingredients, you can whip up a tasty and filling meal in no time. This dish is perfect for busy weeknights when you need something simple and satisfying on the table.
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Classic Tuna Casserole
Main Ingredients: Cauliflower Rice, Cream Of Mushroom Soup, Mushrooms
The classic tuna casserole is a simple but flavorful dish that has stood the test of time. It features creamy canned tuna, noodles, and a variety of other pantry staples like peas, mushrooms, and cheese. This traditional recipe is a crowd-pleasing favorite that never goes out of style.
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Creamy Tuna Casserole
Main Ingredients: Egg Noodles, Onion, Sliced Mushrooms, Butter, Pepper
For a creamier take on the classic tuna casserole, try adding a can of cream of mushroom soup to the mix. This simple addition adds a rich and savory flavor to the dish, making it even more comforting and satisfying. Serve it up with a side of crispy garlic bread for the ultimate comfort food experience.
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Best Classic Tuna Casserole
Main Ingredients: Egg Noodles, Cream Of Chicken Soup, Mayonnaise, Tuna
When it comes to the best classic tuna casserole, everyone has their own opinion. But for a truly delicious and fool-proof recipe, opt for one that includes the perfect blend of ingredients. Look for a recipe that includes shredded cheddar cheese, cream of mushroom soup, and frozen peas for the perfect balance of flavors and textures.
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Old-Fashioned Tuna Casserole
Main Ingredients: Egg Noodles, Chopped Onion, Shredded Cheddar Cheese
For a taste of nostalgia, try making an old-fashioned tuna casserole. This dish may not be as popular as it once was, but it's still just as tasty and satisfying as ever. With simple ingredients like canned tuna, macaroni noodles, and cream of chicken soup, you'll feel like you're back in your grandmother's kitchen.
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3-Ingredient Tuna Casserole
Main Ingredients: Cheddar, Tuna, Frozen Peas, Panko Breadcrumbs
If you're short on time and ingredients, you can still make a delicious tuna casserole with just three simple ingredients. All you need is canned tuna, cream of mushroom soup, and macaroni noodles to create a tasty and filling meal. This recipe is perfect for college students or anyone on a tight budget.
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Basic Tuna Casserole
Main Ingredients: Egg Noodles, Chopped Onion, Shredded Cheddar Cheese
For a basic but delicious tuna casserole, stick to the essentials. Canned tuna, egg noodles, and cream of celery soup are all you need to create a simple yet satisfying meal. You can also add frozen peas or corn for some extra flavor and nutrients.
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Low Carb Classic Tuna Casserole!
Main Ingredients: Cauliflower Rice, Cream Of Mushroom Soup, Mushrooms
If you're watching your carb intake, you can still enjoy a classic tuna casserole. Simply swap out the noodles for cauliflower rice or zucchini noodles for a low-carb alternative. You can also use almond flour or coconut flour instead of regular flour for the creamy sauce.
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Cheesy Tuna Casserole with Crumbled Potato Chips
Main Ingredients: Egg Noodles, Tuna, Hard Boiled Eggs, Velveeta, Salt
For a crunchy and cheesy twist on the classic tuna casserole, try topping it with crumbled potato chips before baking. This adds a delicious crunch and extra flavor to the dish. You can also mix in some shredded parmesan cheese with the topping for an extra cheesy kick.
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Quick and Easy Tuna Casserole
Main Ingredients: Egg Noodles, Frozen Green Peas, Condensed Cream Of
If you're short on time, you can still make a tasty tuna casserole in just 30 minutes or less. Look for recipes that use shortcuts like canned cream of mushroom soup and frozen vegetables to cut down on prep time. This dish is perfect for busy weeknights when you need a quick and easy meal solution.
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Family Tuna Casserole With Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Tuna, Butter, Onion, Green Bell Pepper
Combine two classic dishes into one with a family-sized tuna casserole that includes macaroni and cheese. This hearty and comforting meal is perfect for feeding a crowd and is sure to become a family favorite. You can also add in some chopped bacon or ham for some extra protein and flavor.
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Gluten Free Tuna Casserole
Main Ingredients: Gluten Free Brown Rice Vegetable Rotini, Olive Oil
If you or someone in your family has a gluten intolerance, you can still enjoy a delicious tuna casserole. Look for gluten-free noodles and use a gluten-free cream of mushroom soup to ensure that this dish is safe for everyone to enjoy. You can also use a gluten-free flour alternative for the creamy sauce.
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Ultimate Tuna Casserole
Main Ingredients: Macaroni, Cream Of Mushroom Soup, Sour Cream, Albacore
For the ultimate tuna casserole experience, try combining all of your favorite ingredients into one delicious dish. This could include broccoli, corn, carrots, potatoes, bell peppers, and more. You can also mix in your favorite herbs and spices to create a unique and flavorful dish.
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Cheesy Tuna Casserole
Main Ingredients: Whole Grain Pasta, Canned Tuna, Cream Of Mushroom
What's better than a classic tuna casserole? A cheesy tuna casserole, of course! This dish gets an extra dose of deliciousness from shredded cheddar cheese mixed into the creamy sauce. You can also add a layer of cheese on top before baking for an extra melty and cheesy finish.
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Cheesy Macaroni Tuna Casserole
Main Ingredients: Shells, Tuna, Frozen Peas, Chopped Onion, Mayonnaise
Combine two classic comfort foods with a cheesy macaroni tuna casserole. This dish features all the flavors of a traditional tuna casserole but with the addition of macaroni and cheese. The result is a creamy, cheesy, and oh-so-satisfying meal that is sure to please adults and kids alike.
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Easy Tuna Casserole with Broccoli
Main Ingredients: Unsalted Butter, Rotini Pasta, Broccoli Florets, Yellow
Add some green vegetables to your tuna casserole for a healthier and more colorful dish. Broccoli is a great option as it pairs well with the creamy sauce and adds some extra nutrients to the meal. You can also use asparagus or spinach for some variety.
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New Tuna Casserole
Main Ingredients: Pasta, Haricots Verts, Butter, Leeks, Mushroom, All
If you're tired of the same old tuna casserole, try switching things up with a new recipe. Look for variations that use different types of pasta, sauces, or toppings for a unique and delicious twist on this classic dish. You can also experiment with different types of canned tuna, such as albacore or chunk light, for different flavors and textures.
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Keto Tuna Casserole
Main Ingredients: Tuna, Frozen Spinach, Red Onion, Celery Stalk
For a keto-friendly version of tuna casserole, use low-carb noodles or vegetables as the base and a creamy sauce made with heavy cream and cream cheese. You can also add in some cauliflower rice for extra bulk and add-ins like bacon or avocado for some healthy fats. This dish is a delicious and satisfying option for those following a low-carb lifestyle.
History of Southern Living Tuna Casserole
The Origins
The origins of southern living tuna casserole can be traced back to the 1930s when canned tuna became widely available and affordable for families during the Great Depression. It was a simple and inexpensive way to add protein to meals, and the casserole quickly became a popular dish in Southern households.
Southern Twist
As the casserole gained popularity, each region started to add their own unique twist to the dish. In the South, this meant adding creole seasoning or hot sauce to give it a little kick. Some even added chopped bacon to add a smoky flavor.
Evolution Over Time
Over the years, southern living tuna casserole has evolved to fit the changing taste preferences of families. In the 1950s and 1960s, it became common to add crushed potato chips on top for a crunchy texture. In the 1970s and 1980s, cream of mushroom soup was added to the recipe, and in the 1990s, frozen peas became a popular addition.
Recipe for Southern Living Tuna Casserole
Now that you know the history and evolution of this classic dish, it's time to try making it yourself. Here is a simple and delicious recipe for southern living tuna casserole that will have your family coming back for seconds.
Ingredients:
1 (16 oz) package of egg noodles
2 (5 oz) cans of tuna, drained
1 (10.75 oz) can of cream of mushroom soup
1 cup of frozen peas
1 cup of shredded cheddar cheese
1/2 cup of milk
1/4 cup of mayonnaise
1/4 cup of chopped onion
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of paprika
1/4 cup of crushed potato chips (optional)
Instructions:
Preheat your oven to 375°F (190°C).
Cook the egg noodles according to package instructions, until they are al dente. Drain and set aside.
In a large mixing bowl, combine the tuna, cream of mushroom soup, frozen peas, cheddar cheese, milk, mayonnaise, chopped onion, black pepper, garlic powder, and paprika. Mix well.
Add the cooked noodles to the bowl and stir until everything is well combined.
Pour the mixture into a greased 9x13 inch baking dish.
If desired, sprinkle crushed potato chips on top of the casserole for added crunch.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Let it cool for a few minutes before serving and enjoy your delicious southern living tuna casserole!
In conclusion, southern living tuna casserole is a classic and beloved dish in Southern households that has stood the test of time. With its budget-friendly ingredients and endless variations, it's a meal that can be enjoyed by the whole family. So next time you're craving some comfort food, give this recipe a try and experience the deliciousness for yourself.