16 Southern Living Tuna Cakes Recipe Experience Flavor Like Never Before!
Published on: Apr 23, 2024
Tuna cakes are a popular dish in Southern cuisine that can be enjoyed as an appetizer, snack, or main course. This versatile recipe is easy to make and can be customized with different herbs and spices to suit your taste. In this article, we will share a tried and tested southern living tuna cakes recipe that is sure to impress your family and friends. So get ready to add a touch of Southern charm to your next meal with these delectable tuna cakes.
Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic
This simple tuna cake recipe is perfect for those who are new to grilling or just looking for a quick and easy meal. All you need is some canned tuna, breadcrumbs, and a few other ingredients, and you'll have a delicious and budget-friendly meal in no time. Serve these tuna cakes with a side salad or some grilled vegetables for a complete and satisfying meal.
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Tuna Cakes
Main Ingredients: Olive Oil, Diced Onion, Diced Celery, Garlic Cloves
If you're a fan of crab cakes, you'll love this recipe for tuna cakes. Just like their seafood counterpart, these tuna cakes are packed with flavor and have a crispy exterior. The addition of Old Bay seasoning gives them a classic seafood taste, while the use of canned tuna makes them a more affordable option. These tuna cakes are perfect for a summer cookout or as a light lunch option.
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LEMON GARLIC TUNA CAKES
Main Ingredients: Tuna, Garlic Cloves, White Onion, Salt, Black Pepper
For a burst of citrusy flavor, try these lemon garlic tuna cakes. The combination of lemon and garlic adds a refreshing and zesty taste to the traditional tuna cake recipe. These tuna cakes are also gluten-free and can be made with canned or fresh tuna, making them a versatile option for any dietary restrictions.
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Easy Canned Tuna Cakes
Main Ingredients: Tuna, Almond Flour, Chopped Parsley, Lemon Zest, Lemon
If you're looking for a no-fuss recipe that uses pantry staples, these easy canned tuna cakes are for you. With just a few ingredients like canned tuna, breadcrumbs, and eggs, you can have these tuna cakes on the table in under 30 minutes. They're also a great option for meal prepping and can be stored in the fridge for a quick and delicious meal anytime.
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Zucchini Tuna Cakes
Main Ingredients: Medium Zucchini, Tuna, Oats, Shredded Cheese, Large
Looking to sneak in some extra veggies into your meal? These zucchini tuna cakes are the perfect solution. Grated zucchini adds moisture and nutrients to the traditional tuna cake recipe, making it a healthier option without sacrificing flavor. These tuna cakes are also gluten-free and can be made using almond flour instead of breadcrumbs.
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Chili Lime Tuna Cakes
Main Ingredients: Tuna, Large Eggs, Almond Flour, Minced Onion, Garlic
If you love a little heat in your food, these chili lime tuna cakes are a must-try. The combination of chili powder, cumin, and lime juice gives these tuna cakes a spicy and tangy flavor that will wake up your taste buds. Serve with a dollop of spicy mayo for an extra kick of heat.
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Healthy Baked Tuna Cakes
Main Ingredients: Egg, Light Mayonnaise, Lemon Juice, Chopped Fresh
If you're trying to eat healthier, these baked tuna cakes are a great alternative to the traditional fried version. By baking the tuna cakes in the oven, you'll cut down on the amount of oil used and still achieve a crispy and delicious exterior. These tuna cakes are also packed with protein and can be made using gluten-free breadcrumbs for those with dietary restrictions.
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Thai Tuna Cakes
Main Ingredients: Tuna, Green Onions, Red Chillies, Kaffir Lime Leaves
For a taste of Thailand, give these Thai tuna cakes a try. The addition of coconut milk and curry paste gives these tuna cakes a flavorful and exotic twist. Serve with a peanut sauce for dipping and some coconut rice on the side for a complete and satisfying meal.
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Spicy Tuna Cakes
Main Ingredients: Tuna, White Onion, Serrano Pepper, Plain Greek Yogurt
Spice up your grilling game with these spicy tuna cakes. The addition of chili paste and sriracha gives these tuna cakes a fiery kick that will leave you wanting more. Serve with a side of spicy slaw for a delicious and bold meal.
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Greek Tuna Cakes
Main Ingredients: Tuna, Garlic, Egg, Crumbled Feta, Flax Meal, Green
If you're a fan of Greek flavors, these Greek tuna cakes are a must-try. The combination of feta cheese, olives, and spinach gives these tuna cakes a delicious Mediterranean twist. Serve with some tzatziki sauce for dipping and a greek salad on the side for a complete and flavorful meal.
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Cilantro jalapeno Tuna Cakes
Main Ingredients: Tuna, Egg, Cilantro, Onion, Nonfat Greek Yogurt, Almond
If you love a little heat and Mexican flavors, these cilantro jalapeno tuna cakes are the perfect recipe for you. The combination of jalapeno, cilantro, and lime juice gives these tuna cakes a delicious and zesty taste. Serve with some guacamole and salsa for dipping and a side of black beans and rice for a complete and spicy meal.
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Southwestern Tuna Cakes
Main Ingredients: Tuna, Eggs, Panko Breadcrumbs, Small Onion, Frozen
For a taste of the Southwest, try these Southwestern tuna cakes. The combination of cumin, corn, and black beans gives these tuna cakes a bold and flavorful twist. Serve with some avocado salsa and a side of Spanish rice for a complete and delicious meal.
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No Tuna Cakes
Main Ingredients: Tuna, Celery Stalks, Onion, Capers, Dill Pickle, Vegan
If you're looking for a vegetarian alternative to tuna cakes, give these no tuna cakes a try. Made with chickpeas, breadcrumbs, and spices, these tuna-free cakes are a delicious and healthy option. Serve with a side of roasted vegetables for a complete and satisfying meal.
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ASIAN INSPIRED TUNA CAKES
Main Ingredients: Tuna, Green Onions, Bell Pepper, Garlic, Ginger, Fish
For a taste of Asia, give these Asian inspired tuna cakes a try. The combination of soy sauce, ginger, and sesame oil gives these tuna cakes a delicious and savory taste. Serve with some teriyaki sauce and a side of stir-fry vegetables for a complete and flavorful meal.
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Island Trollers Tuna Cakes
Main Ingredients: Large Egg, Sour Cream, Worcestershire Sauce, Old Bay
For a taste of the tropics, try these Island Trollers tuna cakes. The combination of mango, pineapple, and coconut milk gives these tuna cakes a delicious and sweet twist. Serve with some coconut rice and a tropical fruit salad for a complete and refreshing meal.
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Pepita-Crusted Tuna Cakes
Main Ingredients: Pepitas, Coarse Salt, Tuna, Large Eggs, Panko
If you're looking for a unique and crunchy twist on traditional tuna cakes, give these pepita-crusted tuna cakes a try. The addition of pepitas (pumpkin seeds) gives these tuna cakes a delicious and nutty flavor. Serve with some avocado cream for dipping and a side of quinoa for a complete and healthy meal.
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Keto CILANTRO JALAPENO TUNA CAKES
Main Ingredients: Tuna, Egg, Cilantro, Onion, Nonfat Greek Yogurt, Almond
For those following a keto diet, these cilantro jalapeno tuna cakes are a delicious and low-carb option. Made with almond flour and coconut flour, these tuna cakes are gluten-free and packed with healthy fats and protein. Serve with some avocado salsa and a side of cauliflower rice for a complete and satisfying meal.
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Tuna Cakes (Tortitas de Atun)
Main Ingredients: Olive Oil, Onion, Serrano, Carrot, Celery, Garlic
If you're looking for a taste of Mexico, these tuna cakes (tortitas de atun) are a must-try. The addition of chipotle peppers and adobo sauce gives these tuna cakes a delicious and smoky flavor. Serve with some cilantro lime rice and a side of black beans for a complete and authentic Mexican meal.
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Whole30 Sweet Potato Tuna Cakes
Main Ingredients: Ghee, Tuna, Spring Onions, Fresh Parsley, Sweet Potato
For those following a Whole30 diet, these sweet potato tuna cakes are a delicious and compliant option. The combination of sweet potato, coconut flour, and spices gives these tuna cakes a delicious and sweet taste. Serve with some avocado ranch for dipping and a side of roasted vegetables for a complete and healthy meal.
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Tuna Cakes with Jalapeño and Cilantro
Main Ingredients: Tuna, Large Egg, Cilantro, Almond Flour, Plain Yogurt
For a flavor-packed meal, try these tuna cakes with jalapeño and cilantro. The combination of jalapeño, cilantro, and lime juice gives these tuna cakes a delicious and zesty flavor. Serve with some guacamole and a side of Mexican rice for a complete and fiery meal.
Ingredients You Will Need
1. Canned Tuna
The star ingredient of this recipe is canned tuna. It is affordable, readily available, and packed with protein and healthy omega-3 fatty acids. Make sure to use high-quality tuna for the best results.
2. Breadcrumbs
Breadcrumbs are essential for binding the tuna cakes together. You can use regular or panko breadcrumbs, depending on your preference. Panko breadcrumbs will give the cakes a crispy texture, while regular breadcrumbs will make them softer.
3. Eggs
Eggs act as a binder in this recipe and help hold the tuna cakes together. They also add moisture and richness to the dish, making it more flavorful.
4. Mayonnaise
Mayonnaise is a must-have ingredient in any Southern kitchen, and it adds a creamy and tangy element to these tuna cakes. Duke's mayonnaise is a popular choice among Southerners, but you can use any brand you like.
5. Dijon Mustard
Dijon mustard adds a hint of spice and depth of flavor to the tuna cakes. It pairs well with the mayonnaise and gives the dish a delicious kick.
6. Green Onions
Green onions add a subtle onion flavor and a pop of color to the tuna cakes. Make sure to chop them finely so that they are evenly distributed throughout the mixture.
7. Seasonings
To make these tuna cakes truly Southern, we will use a blend of seasonings such as garlic powder, onion powder, paprika, and Old Bay seasoning. They add a burst of flavor to the dish and make it stand out.
Instructions
Now that you have gathered all the necessary ingredients, it's time to get cooking. Follow these simple steps to make the perfect southern living tuna cakes:
1. Drain and Flake the Tuna
Drain the tuna and use a fork to flake it into small pieces. This will ensure that the cakes have a chunky and satisfying texture.
2. Mix the Ingredients
In a mixing bowl, combine the tuna, breadcrumbs, eggs, mayonnaise, Dijon mustard, green onions, and seasonings. Use your hands to mix everything together until well combined.
3. Form the Tuna Cakes
Using your hands, form the tuna mixture into small patties. Make sure to press firmly so that the cakes hold their shape.
4. Pan Fry the Cakes
Heat a large skillet over medium heat and add a few tablespoons of oil. Carefully place the tuna cakes into the skillet and cook for 3-4 minutes on each side, or until golden brown.
5. Serve and Enjoy!
Once the tuna cakes are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve them hot with your favorite dipping sauce or on top of a salad for a healthy and delicious meal.
In conclusion, these southern living tuna cakes are a must-try for anyone looking to add some Southern charm to their cooking. They are easy to make, packed with flavor, and can be enjoyed in various ways. So gather your ingredients and get ready to impress your taste buds with this mouth-watering recipe.
