19 Southern Living Tomato Pie Recipe July 2012 Taste The Magic Today!

Published on: Mar 24, 2024

Tomato pie is a classic southern dish that is perfect for summertime gatherings and potlucks. This savory dish is made with fresh tomatoes, a flaky pie crust, and a creamy filling. One of the best recipes for tomato pie can be found in the July 2012 issue of Southern Living magazine. This recipe has been a fan favorite for years and is a must-try for any tomato lover.

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Tomato Pie

Main Ingredients: Pie Shell, Red Onion, Tomatoes, Juice, Kosher Salt
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Tomato pie is a beloved dish in the Southern cuisine, and for good reason. It's a delicious combination of fresh tomatoes, savory cheese, and a flaky crust that is sure to satisfy any appetite. Let's take a look at some of the top 20 beer can chicken recipes that feature this tasty dish. Get ready to add a new favorite to your dinner rotation!
Classic Southern Tomato Pie - Bless'er House
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This recipe is a classic for a reason. It's simple, yet bursting with flavor. The key is to use the freshest tomatoes you can find, preferably from a local farmers market. The combination of tangy tomatoes, creamy cheese, and a buttery crust is sure to please any palate. Serve it alongside your beer can chicken for a true Southern feast.
3 of 20

Classic Tomato Pie

Main Ingredients: Biscuits, Tomatoes, Ground Black Pepper, Kosher Salt
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If you're a fan of the classic tomato and mozzarella flavor combination, then this recipe is for you. The addition of fresh basil and a sprinkle of red pepper flakes gives this tomato pie a little extra kick. Serve it as a side dish or as a main course with a side of beer can chicken for a complete meal.
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Savory Southern Tomato Pie

Main Ingredients: Pie Shell, Tomatoes, Salt, Sweet Onion, Fresh Basil
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This twist on the classic tomato pie adds some savory elements to the mix. With the addition of bacon, onions, and a touch of Dijon mustard, this pie takes on a whole new level of flavor. Don't be surprised if it becomes a new family favorite.
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Eggplant Tomato Pie

Main Ingredients: Eggplant, Tomatoes, Onion, Garlic, Breadcrumbs, Egg
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If you're looking for a vegetarian option, this eggplant tomato pie is the perfect choice. The layers of roasted eggplant, tomatoes, and cheese are a delicious combination that will have even the meat-eaters at the table asking for seconds. Serve it alongside your beer can chicken for a well-rounded meal.
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This recipe puts a Southern spin on the classic tomato pie. The addition of hot sauce and Cajun seasoning gives it a little extra heat and flavor. Serve it as a side dish or as a main course with your beer can chicken for a tasty and filling meal.
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Daring Cooks July 2012 - New Orleans Style Shrimp en...

Main Ingredients: Gluten Free Worcestershire Sauce, Fresh Lemon Juice
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This unique recipe takes the flavors of New Orleans and combines them with the classic tomato pie. The result is a rich and flavorful dish that is sure to impress your dinner guests. The combination of shrimp, Andouille sausage, and a Cajun-spiced tomato filling is a match made in culinary heaven.
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Fresh Tomato Pie with Goat Cheese, Bacon & Caramelized...

Main Ingredients: Fresh Tomatoes, Pie Crust, Onion, Thick Cut Bacon
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If you're a fan of goat cheese, then this tomato pie is a must-try. The tangy cheese pairs perfectly with the sweet caramelized onions and salty bacon, creating a mouthwatering combination. Serve it as a side dish or as a main course with your beer can chicken for a deliciously satisfying meal.
9 of 20

Old-Fashioned Tomato Pie

Main Ingredients: All Purpose Flour, Shortening, Unsalted Butter, Sea
Old-Fashioned Tomato Pie - Lavender and Lovage
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This recipe stays true to the traditional tomato pie with a simple yet delicious combination of ingredients. The key to this recipe is to use ripe, juicy tomatoes and a good quality cheddar cheese. The result is a flavorful and comforting dish that is perfect for any occasion.
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A Southern Living Preview

Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
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This recipe from Southern Living magazine is a must-try for any tomato pie lover. With a flaky crust, creamy cheese, and perfectly seasoned tomatoes, it's a classic dish that is sure to please. Serve it alongside your beer can chicken for a delicious and satisfying meal.
11 of 20

Crustless Tomato Pie

Main Ingredients: Tomatoes, Salt, Butter, Onion, Garlic, Black Pepper
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If you're looking for a lighter option, this crustless tomato pie is the perfect choice. It's packed with flavor but without the added carbs from the crust. The combination of tomatoes, cheese, and herbs is a winning one that will have you coming back for seconds.
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This recipe stays true to the traditional Southern flavors of tomato pie. With a flaky crust, tangy tomatoes, and a blend of cheeses, it's a simple yet delicious dish that is perfect for any occasion. Serve it alongside your beer can chicken for a true Southern feast.
13 of 20

Super Bowl Appetizer's - Everyday Southern Living

Main Ingredients: Cheese, Sharp White Cheddar, Gouda, Evaporated Milk
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This recipe is perfect for any Super Bowl party or game day gathering. The bite-sized tomato pies are packed with flavor and are easy to make. Serve them alongside your beer can chicken for a winning combination that will have your guests asking for the recipe.
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How To Make Southern Tomato Pie

Main Ingredients: Pie Dough, Bacon, Tomatoes, Kosher Salt, Fresh Thyme
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Best Southern Tomato Pie Recipe - House of Nash Eats
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If you're new to making tomato pie, this recipe is a great place to start. It walks you through the steps of making a classic Southern tomato pie, from the flaky crust to the tangy tomato filling. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
15 of 20

Martina McBride's Creamy Chicken Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
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This recipe may not be a tomato pie, but it's a tasty addition to your beer can chicken dinner. The creamy and flavorful soup is perfect for a chilly night and is sure to become a family favorite. Serve it alongside your beer can chicken for a comforting and satisfying meal.
16 of 20

Beef-and-Orzo Soup

Main Ingredients: Chopped Onion, Canola Oil, Chopped Carrots, Button
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This hearty soup is the perfect pairing for your beer can chicken dinner. The beef and orzo add a satisfying texture to the rich and flavorful broth. Serve it as a starter before your meal or as a main course alongside your beer can chicken.
17 of 20

Chicken and Sausage Jambalaya

Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
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This classic Cajun dish is a delicious accompaniment to your beer can chicken dinner. The combination of chicken, sausage, and rice cooked in a flavorful tomato-based sauce is a tasty and satisfying meal. Serve it alongside your beer can chicken for a true Southern feast.
18 of 20

Smokey Shadows Lodge Tomato Pie

Main Ingredients: Tomatoes, Pie Crust, Mayonnaise, Colby Cheese
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This recipe from the Smokey Shadows Lodge is a true Southern delicacy. With a crispy crust, tangy tomatoes, and a blend of cheeses, it's a delicious combination that is sure to please. Serve it as a side dish or as a main course with your beer can chicken for a complete meal.
19 of 20

Perfect Mashed Potatoes

Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
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No Southern meal is complete without a side of creamy mashed potatoes. This recipe walks you through the steps of making the perfect mashed potatoes, from selecting the right potatoes to achieving the perfect texture. Serve them alongside your beer can chicken for a comforting and satisfying meal.
20 of 20

Baked Ziti with Chicken

Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Plum Tomatoes
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If you're looking for a pasta dish to pair with your beer can chicken, this baked ziti with chicken is a great choice. The combination of tender chicken, pasta, and a rich tomato sauce is a winning one that is sure to please. Serve it as a side dish or as a main course with your beer can chicken for a delicious and well-rounded meal.

The Perfect Summer Dish

Fresh and Flavorful

The star ingredient of this tomato pie recipe is, of course, tomatoes. This versatile fruit is abundant during the summer months and adds a burst of flavor and freshness to any dish. The recipe calls for ripe, juicy tomatoes that are sliced and layered on top of the pie crust. The result is a beautiful mixture of colors and flavors that is sure to impress your guests.

Flaky and Buttery Crust

No southern dish is complete without a flaky, buttery crust. The recipe for this tomato pie calls for a homemade crust, but you can also use a store-bought one for convenience. The crust is blind baked before adding the filling, which ensures that it stays crisp and flaky even with the juicy tomatoes on top. The buttery crust adds a delicious richness to the pie and complements the tangy tomatoes perfectly.

A Creamy and Cheesy Filling

The Secret Ingredient

The creamy filling in this tomato pie is what sets it apart from other recipes. The secret ingredient is mayonnaise, which may sound unusual, but it adds a tangy and slightly sweet flavor to the dish. Mixed with shredded cheese, herbs, and spices, the filling becomes rich and flavorful. It also helps to bind the tomatoes together and prevents the pie from becoming too watery.

A Crowd-Pleaser

This tomato pie recipe is a crowd-pleaser and is perfect for any summer gathering. It can be served warm or at room temperature, making it a convenient dish for potlucks and picnics. It also pairs well with a variety of side dishes, such as a fresh salad or grilled vegetables. Your guests will be asking for the recipe after trying this delicious and unique tomato pie.

In Conclusion

This recipe from the July 2012 issue of Southern Living magazine truly captures the essence of southern living. It celebrates fresh, seasonal ingredients and combines them in a unique and delicious way. Whether you're a seasoned cook or a novice in the kitchen, this tomato pie recipe is a must-try for anyone looking to impress their guests with a taste of the south. HTML Code:

Tomato pie is a classic southern dish that is perfect for summertime gatherings and potlucks. This savory dish is made with fresh tomatoes, a flaky pie crust, and a creamy filling. One of the best recipes for tomato pie can be found in the July 2012 issue of Southern Living magazine. This recipe has been a fan favorite for years and is a must-try for any tomato lover.

The Perfect Summer Dish

Fresh and Flavorful

The star ingredient of this tomato pie recipe is, of course, tomatoes. This versatile fruit is abundant during the summer months and adds a burst of flavor and freshness to any dish. The recipe calls for ripe, juicy tomatoes that are sliced and layered on top of the pie crust. The result is a beautiful mixture of colors and flavors that is sure to impress your guests.

Flaky and Buttery Crust

No southern dish is complete without a flaky, buttery crust. The recipe for this tomato pie calls for a homemade crust, but you can also use a store-bought one for convenience. The crust is blind baked before adding the filling, which ensures that it stays crisp and flaky even with the juicy tomatoes on top. The buttery crust adds a delicious richness to the pie and complements the tangy tomatoes perfectly.

A Creamy and Cheesy Filling

The Secret Ingredient

The creamy filling in this tomato pie is what sets it apart from other recipes. The secret ingredient is mayonnaise, which may sound unusual, but it adds a tangy and slightly sweet flavor to the dish. Mixed with shredded cheese, herbs, and spices, the filling becomes rich and flavorful. It also helps to bind the tomatoes together and prevents the pie from becoming too watery.

A Crowd-Pleaser

This tomato pie recipe is a crowd-pleaser and is perfect for any summer gathering. It can be served warm or at room temperature, making it a convenient dish for potlucks and picnics. It also pairs well with a variety of side dishes, such as a fresh salad or grilled vegetables. Your guests will be asking for the recipe after trying this delicious and unique tomato pie.

In Conclusion

This recipe from the July 2012 issue of Southern Living magazine truly captures the essence of southern living. It celebrates fresh, seasonal ingredients and combines them in a unique and delicious way. Whether you're a seasoned cook or a novice in the kitchen, this tomato pie recipe is a must-try for anyone looking to impress their guests with a taste of the south.

19 southern living tomato pie recipe july 2012 Taste the magic today!

Tomato Pie

yield: 6 total time: 70 minutes
4.8 Stars (20 reviews)
View Recipe

Ingredients

  • 1 pie shell 9-inch, see pie crust recipe for homemade version
  • 1/2 cup red onion or chopped yellow, about 1/3 onion, diced
  • 4 tomatoes
  • 1/2 juice
  • 1/2 teaspoon kosher salt
  • 1/4 cup basil sliced, about 8 large leaves*
  • 2 cups grated cheese 8 oz, 225 g, combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella
  • 1/2 cup mayonnaise
  • 1 teaspoon hot sauce or more to taste of Frank's, or Tabasco
  • freshly ground black pepper

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 5 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 550 milligrams
  • Sugar : 6 grams
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