17 Southern Living Tomato Grits Recipe Prepare To Be Amazed!
Published on: Apr 23, 2024
Tomato grits are a staple in Southern cuisine, combining the creamy texture of grits with the tangy flavor of tomatoes. This delicious dish can be served as a breakfast, lunch, or dinner option and can be customized with various toppings and spices. In this article, we'll share a professional and well-organized introduction to the Southern Living tomato grits recipe, giving you all the information you need to create a mouth-watering dish that will leave your taste buds satisfied.
Main Ingredients: Water, Grits, Oil, Andouille Sausage, Cajun Seasoning
This classic Southern dish combines the rich and spicy flavors of Andouille sausage with the tender and succulent taste of shrimp, all served on top of creamy, buttery grits. It's the perfect comfort food for any occasion, and it's surprisingly easy to make at home. Impress your friends and family with this delicious recipe that will have them coming back for seconds!
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Blackened Scrambled Tofu & Garlicky Grits
Main Ingredients: Sweet Paprika, Paprika, Coriander, Cayenne, Dried
If you're looking for a vegetarian twist on the traditional shrimp and grits, this recipe is for you. The blackened tofu adds a smoky and spicy kick to the dish, while the garlicky grits provide a creamy and flavorful base. With just a few simple ingredients, you can create a satisfying and delicious meal that even meat lovers will enjoy.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
This classic recipe is a must-try for any fan of Southern cuisine. The combination of tender shrimp, savory bacon, and creamy grits is simply irresistible. Serve it as a hearty breakfast or a comforting dinner, and prepare to be amazed by the burst of flavors in every bite.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic and traditional take on this dish, look no further than this recipe. It uses stone-ground grits, which have a coarser texture and a richer flavor compared to the instant variety. Combined with succulent shrimp, crispy bacon, and a touch of cayenne pepper, this dish will transport you straight to the heart of the South.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
This Cajun-inspired version of shrimp and grits is bursting with bold and spicy flavors. The Creole seasoning, bell peppers, and onions add a kick to the dish, while the creamy grits balance out the heat. If you're a fan of spicy food, this recipe is a must-try.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
Add some heat to your grits with this recipe that incorporates jalapeno peppers and cheddar cheese. The result is a creamy and flavorful dish that will leave you craving for more. It's the perfect side dish for any meal, and it's sure to be a hit at your next barbecue or potluck.
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Louisiana Grillades and Grits
Main Ingredients: Beef, All Purpose Flour, Salt, Black Pepper, Bacon
Originating from New Orleans, this dish is a Southern favorite that's perfect for brunch or dinner. The tender and juicy beef is slow-cooked in a flavorful tomato sauce, then served over creamy grits for a hearty and satisfying meal. Don't forget to top it off with a sprinkle of green onions for some extra flavor and color.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Cheese lovers, this one's for you. This recipe takes the classic shrimp and grits to a whole new level by adding a generous amount of cheese to the dish. The result is a creamy and cheesy delight that will leave you wanting more. You can use any type of cheese you like, but we recommend sharp cheddar for that extra punch of flavor.
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Grillades and Grits
Main Ingredients: Cooking Oil, Round Steak, Kosher Salt, Cracked Black
This dish is a perfect example of the beautiful fusion of French and Southern cuisines. The beef is cooked in a flavorful sauce made with tomatoes, bell peppers, and onions, then served over creamy grits for a satisfying and hearty meal. It's a great way to switch up your usual breakfast or brunch routine.
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Savory Grits Bar
Main Ingredients: Grits, Chicken Stock, Water, Whole Milk, Unsalted
For a fun and interactive meal, try setting up a grits bar for your next gathering. Offer a variety of toppings such as shrimp, bacon, fried eggs, and sautéed vegetables, so everyone can customize their own bowl of grits. It's a great way to cater to different tastes and preferences, and it's sure to be a hit with your guests.
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Hot Tomato Grits
Main Ingredients: Bacon, Chicken Broth, Salt, Butter, Grits, Tomatoes
If you're a fan of tomatoes, you'll love this recipe that adds a tangy twist to the classic dish. The tomatoes are cooked with garlic and onions, then mixed with creamy grits for a burst of flavor in every bite. Serve it as a side dish or add some protein like shrimp or chicken for a complete meal.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Vegans, rejoice! This recipe is a vegan-friendly version of the classic dish, using plant-based ingredients to create a flavorful and creamy base for your favorite toppings. It's a great way to enjoy all the flavors of shrimp and grits without using any animal products.
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Grits and Grillades
Main Ingredients: Beef, Salt, Pepper, Flour, Vegetable Oil, Butter, Large
This recipe takes a spin on the traditional dish by using pork instead of beef. The pork is cooked in a flavorful sauce made with tomatoes, bell peppers, and onions, then served over creamy grits for a hearty and satisfying meal. It's a great way to switch up your usual dinner routine and try something new.
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Southern Spicy Tomato-Cheese Grits
Main Ingredients: Bacon, Chicken Broth, Kosher Salt, Grits, Tomatoes
For a fiery and indulgent twist on the classic dish, try this recipe that combines spicy jalapeno peppers and creamy cheese with the creamy grits. The result is a rich and flavorful dish that will leave your taste buds tingling. It's perfect for those who love a little heat in their meals.
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Grits and Beef Grillades
Main Ingredients: Tomatoes, Boneless Beef Round Steak, Salt, Black
This dish is a hearty and satisfying meal that's perfect for any occasion. The beef is slow-cooked in a flavorful sauce made with tomatoes, bell peppers, and onions, then served over creamy grits for a delicious and filling meal. Don't be afraid to add some extra spices or herbs to the dish to suit your taste.
This recipe stays true to the classic dish, using simple and fresh ingredients to create a flavorful and comforting meal. The shrimp is cooked with butter, garlic, and herbs, then served on top of creamy grits for a burst of flavors in every bite. It's a great dish to enjoy with your loved ones on a lazy weekend morning.
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Slow Cooker Tomato Grits ♥
Main Ingredients: Tomatoes, Grits, Low Fat Milk, Water, Kosher Salt
If you're short on time but still want to enjoy a delicious bowl of shrimp and grits, this recipe is for you. Simply throw all the ingredients in your slow cooker and let it do the work for you. The result is a tasty and creamy dish that requires minimal effort. Perfect for busy weeknights or lazy weekends.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
Cheese and shrimp lovers, this one's for you. This recipe combines the creamy and comforting taste of grits with the rich and flavorful combination of shrimp and cheese. It's a match made in heaven that will leave you wanting more. Serve it as a main dish or a side dish, either way, it's sure to be a hit.
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Perfect Grits and Greens Breakfast Bowl
Main Ingredients: Bacon, Collard Greens, Onion Powder, Eggs, Tomato
This recipe is a healthier take on the traditional dish, incorporating nutrient-rich greens like spinach and kale for a boost of vitamins and minerals. The result is a colorful and flavorful breakfast bowl that will keep you energized and satisfied until lunchtime.
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Creamy grits with Goat Cheese and Eggs
Main Ingredients: Milk, Half And Half, Butter, Grits, Ground Black
For a decadent and indulgent breakfast or brunch, try this recipe that combines creamy goat cheese and runny eggs with the smooth and buttery texture of grits. It's a simple yet elegant dish that will impress your guests and leave them wanting more. Don't forget to top it off with a sprinkle of herbs for some extra flavor and color.
The Perfect Combination of Grits and Tomatoes
Tomato grits combine two beloved Southern ingredients, making for a flavorful and hearty dish. Grits, a staple in Southern cooking, are made from cornmeal and have a creamy texture that pairs well with a variety of flavors. Tomatoes, with their tangy and slightly sweet taste, add a burst of flavor to the grits and create a beautiful red hue. Together, these two ingredients create a dish that is both comforting and delicious.
Health Benefits of Tomato Grits
Not only is the Southern Living tomato grits recipe delicious, but it also has several health benefits. Tomatoes are a great source of vitamins A and C, as well as antioxidants. They are also low in calories and high in fiber, making them a great addition to any diet. Grits, on the other hand, are a good source of iron, B vitamins, and carbohydrates, providing sustained energy throughout the day. By combining these two ingredients, you get a dish that is not only tasty but also nutritious.
Customizable and Versatile
One of the best things about tomato grits is that they are highly customizable. The basic recipe calls for grits, tomatoes, butter, and cheese, but you can add your own twist by incorporating different toppings and spices. Some popular variations include adding bacon, shrimp, or herbs such as basil or oregano. You can also adjust the amount of tomatoes and cheese to suit your taste preferences. Tomato grits can be served as a breakfast option with eggs and bacon, as a side dish with fried chicken, or even as a main course with added protein. The possibilities are endless with this versatile dish.
How to Make Southern Living Tomato Grits
Now that you know the benefits and versatility of tomato grits, let's dive into the recipe. First, cook your grits according to package instructions. In a separate pan, sauté diced tomatoes in butter until they are soft. Then, stir in the cooked grits and shredded cheese until well combined. You can also add in any additional toppings or spices at this point. Serve the tomato grits hot and enjoy!
In conclusion, Southern Living's tomato grits recipe is a must-try for any fan of Southern cuisine. With its creamy texture, tangy flavor, and customizable options, this dish is sure to become a favorite in your household. So why not give it a try and elevate your grits game with this delicious and nutritious recipe?
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