16 Southern Living Tomato Gravy Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Tomato gravy is a classic Southern dish that has been passed down for generations. This rich and savory sauce is made with fresh tomatoes, creating a unique flavor that can't be replicated with canned tomatoes. While it may seem intimidating to make at first, with a few simple steps and fresh, ripe tomatoes, you can create a delicious tomato gravy that will have your taste buds singing.
Main Ingredients: Bacon Drippings, All Purpose Flour, Tomato Paste
One of the classic dishes in Southern cuisine, tomato gravy is a rich and hearty sauce that is perfect for serving over meats, vegetables, or even biscuits. Made with a base of tomatoes, onions, and spices, this versatile gravy can be customized to suit your preferences and tastes. Whether you prefer it creamy, spicy, or packed with flavor, there are endless variations of tomato gravy that you can experiment with.
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Creamy Tomato Gravy
Main Ingredients: Bacon Fat, Diced Onion, Garlic, Salt, Freshly Ground
If you're a fan of creamy sauces, then this variation of tomato gravy is sure to please your taste buds. Made with a combination of tomatoes, cream, and a blend of herbs and spices, this gravy is smooth, rich, and oh-so-delicious. The cream adds a touch of indulgence to the dish, making it perfect for special occasions or when you simply want to treat yourself to something decadent.
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Southern Homestyle Tomato Gravy
Main Ingredients: Chopped Tomatoes, Butter Fat, All Purpose Flour, Minced
For those who prefer a more traditional and homestyle approach to cooking, this version of tomato gravy is the way to go. Made with simple ingredients like tomatoes, bacon, and onions, this gravy is bursting with flavor and will take you back to your childhood memories of home-cooked meals. Serve it over mashed potatoes, biscuits, or use it as a base for stews and casseroles.
This is the ultimate Southern tomato gravy recipe that you need in your cooking repertoire. Made with a blend of spices, herbs, and a touch of southern charm, this gravy is a staple in many Southern households. It's the perfect accompaniment to fried chicken, pork chops, or even as a dipping sauce for biscuits. Once you try this version of tomato gravy, you'll never go back to store-bought alternatives.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
If you're a fan of Southern Living magazine, then you're in for a treat with this tomato gravy recipe. This version is a preview of what you can expect from the magazine's collection of delicious and authentic Southern recipes. Made with tomatoes, onions, and a blend of spices, this gravy is simple yet full of flavor. Serve it over your favorite meats or use it as a base for stews and soups.
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Skillet Burgers with Tomato Gravy
Main Ingredients: Olive Oil, Garlic, Tomatoes, Water, Dried Chile, Kosher
Take your burgers to the next level with this delicious recipe that combines skillet burgers with tomato gravy. The gravy adds a burst of flavor and moisture to the burgers, making them extra juicy and irresistible. Serve them with a side of fries or your favorite side dishes for a complete meal that's sure to please everyone at the dinner table.
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Super Bowl Appetizer's - Everyday Southern Living
Main Ingredients: Cheese, Sharp White Cheddar, Gouda, Evaporated Milk
Looking for a winning appetizer for your next Super Bowl party? Look no further than this tomato gravy recipe that's sure to be a crowd-pleaser. Made with a blend of tomatoes, onions, and spices, this gravy is perfect for dipping chips, crackers, or even chicken wings. It's easy to make and can be prepared in advance, making it a convenient and tasty addition to any party spread.
For a truly authentic Southern tomato gravy experience, try this recipe that's been passed down through generations. Made with a blend of aromatics, spices, and a touch of Southern hospitality, this gravy is the ultimate comfort food. Serve it over your favorite meats or use it as a base for stews and casseroles for a taste of the South in every bite.
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Thai Pork & Tomato Gravy noodles
Main Ingredients: Lettuce Leaves, Vegetable Oil, Rice Noodles, Dark Soy
Get a taste of Thai cuisine with this unique and flavorful twist on tomato gravy. Made with a blend of spices, herbs, and a touch of Thai influence, this gravy is perfect for serving over noodles or rice. The combination of tangy tomatoes and aromatic spices makes for a delicious and satisfying meal that's sure to become a family favorite.
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Paneer Capsicum In Tomato Gravy
Main Ingredients: Turmeric Powder, Red Chilly Powder, Cumin Powder
Add a touch of Indian flair to your tomato gravy with this recipe that combines paneer and capsicum for a burst of flavor and texture. The creamy paneer and crunchy capsicum pair perfectly with the tangy tomato gravy, creating a unique and delicious dish that's perfect for vegetarians or anyone looking to add a little spice to their meals.
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Egg Curry In Spicy Onion Tomato Gravy
Main Ingredients: Oil, Mustard Seeds, Onion, Garlic, Green Chillies
Looking for a way to spice up your egg dishes? Look no further than this recipe that combines eggs with a spicy onion tomato gravy. The tangy and spicy gravy adds a new dimension to the eggs, making for a flavorful and satisfying meal. Serve it over rice or with your favorite bread for a delicious and easy dinner option.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
This tomato gravy recipe is a must-try for fans of country music star Martina McBride. Inspired by her love for Southern cooking, this creamy chicken tortilla soup features a rich and flavorful tomato gravy base that's packed with chicken, beans, and vegetables. It's a hearty and comforting soup that's perfect for chilly nights or when you're feeling under the weather.
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Beef-and-Orzo Soup
Main Ingredients: Chopped Onion, Canola Oil, Chopped Carrots, Button
For a heartier meal option, try this beef-and-orzo soup that features a tomato gravy base. The combination of tender beef, savory orzo, and tangy tomato gravy make for a delicious and satisfying soup that's perfect for a cozy night in. Top it off with some fresh herbs and grated parmesan cheese for an extra touch of flavor.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
Take your taste buds on a trip to New Orleans with this flavorful jambalaya recipe that features a tomato gravy base. With a combination of chicken, sausage, and a blend of aromatic spices, this dish is packed with flavor and is sure to impress your family and friends. Serve it over rice for a complete meal that's perfect for any occasion.
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Maw Maw Hinson's Tomato Gravy
Main Ingredients: Tomatoes, Unsalted Butter, Kosher Salt, Black Pepper
This recipe comes from the kitchen of Maw Maw Hinson, a Southern grandma who knows a thing or two about cooking delicious meals. Her tomato gravy recipe has been passed down through generations and is a true taste of the South. With a blend of spices, herbs, and a touch of love, this gravy is perfect for serving over biscuits, meats, or as a base for stews and soups.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
What better way to enjoy tomato gravy than with a side of perfect mashed potatoes? This recipe features creamy and fluffy mashed potatoes topped with a rich and flavorful tomato gravy. The combination of textures and flavors is simply irresistible and will have you coming back for seconds and thirds.
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Tomato Gravy With Okra
Main Ingredients: Tomatoes, Cooking Oil, Flour, Small Yellow Onion, Sea
For a unique twist on tomato gravy, try this recipe that features the addition of okra. The okra adds a touch of texture and a slightly sweet flavor to the tangy tomato gravy, making for a delicious and satisfying dish. Serve it over rice or with your favorite bread for a complete meal that's perfect for vegetarians or anyone looking to add more veggies to their diet.
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Baked Ziti with Chicken
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Plum Tomatoes
This baked ziti recipe is a crowd-pleaser that features a tomato gravy base. Packed with chicken, pasta, and a blend of spices, this dish is perfect for feeding a large group or for meal prepping for the week ahead. The tangy tomato gravy adds a burst of flavor to the dish, making it a go-to recipe for busy weeknights.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
For a sweet and summery twist on tomato gravy, try this recipe for easy peach cobbler. The tangy tomatoes are balanced out by the sweetness of the peaches, creating a unique and delicious flavor combination. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food dessert.
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Stuffed Mushroom Kofta in Tomato Gravy
Main Ingredients: Spinach, Chopped Garlic, Corn Flour, Paneer, Maida
Take your tomato gravy to the next level with this recipe for stuffed mushroom kofta. The tangy and savory tomato gravy pairs perfectly with the hearty and flavorful mushroom kofta, creating a dish that's perfect for special occasions or when you want to impress your dinner guests. Serve it with rice or your favorite side dishes for a complete and satisfying meal.
The Importance of Using Fresh Tomatoes
When it comes to making tomato gravy, using fresh, ripe tomatoes is crucial. Not only do they provide a more vibrant and flavorful sauce, but they also have a higher water content, which helps to create a smooth and creamy consistency. Canned tomatoes, on the other hand, tend to be more acidic and can result in a thinner and less flavorful gravy. So, take the time to pick out ripe, red tomatoes from your local farmer's market or grocery store for the best results.
How to Prepare Fresh Tomatoes for Tomato Gravy
Before using fresh tomatoes in your tomato gravy, it's important to properly prepare them. Start by washing and removing the stems from the tomatoes. Then, cut a shallow "X" on the bottom of each tomato. This will make it easier to peel off the skin after they have been blanched. Next, bring a pot of water to a boil and add the tomatoes. Let them boil for about 30 seconds, then remove them and place them in a bowl of ice water to stop the cooking process. Once cooled, the skin should easily peel off, leaving you with ripe, juicy tomatoes ready to be used in your gravy.
With fresh, ripe tomatoes as the star ingredient, this tomato gravy recipe is sure to be a hit at any Southern dinner table. So, next time you're looking for a hearty and flavorful dish to serve, give this recipe a try and experience the true taste of the South.
