If you're looking for a show-stopping side dish to add to your Thanksgiving feast, look no further than brussel sprouts with bacon. This classic southern recipe takes the humble brussel sprout and transforms it into a mouth-watering dish that will have your guests begging for seconds. Not only is it delicious, but it's also easy to make and perfect for feeding a crowd. So, let's dive in and learn how to make this southern living thanksgiving recipe for brussel sprouts with bacon.
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Why Brussel Sprouts and Bacon are a Match Made in Thanksgiving Heaven
Brussel Sprouts: A Nutritional Powerhouse
First and foremost, let's talk about the star of this dish - the brussel sprout. These little green gems are packed with nutrients, making them a great addition to any Thanksgiving spread. Brussel sprouts are an excellent source of vitamin K, vitamin C, and folate. They also contain antioxidants and fiber, making them a great choice for a healthy holiday side dish.
Bacon: Adding Flavor and Texture
Now, let's talk about the bacon. The smoky, salty flavor of bacon pairs perfectly with the earthy taste of brussel sprouts, creating a harmonious balance of flavors in this dish. But bacon isn't just for flavor, it also adds a crispy texture that elevates the dish from ordinary to extraordinary. Plus, who can resist the smell of bacon cooking in the kitchen on Thanksgiving day?
The Perfect Thanksgiving Side Dish
Easy to Make
One of the best things about this recipe is that it's simple and straightforward to make. It only requires a handful of ingredients and minimal prep work. You can easily whip up a batch of brussel sprouts with bacon while juggling other dishes on Thanksgiving day.
Feeds a Crowd
With the holidays being a time for gathering with family and friends, it's essential to have recipes that can feed a crowd. This brussel sprouts with bacon recipe can easily be doubled or tripled to accommodate a large group. Plus, it's a great way to get everyone to eat their greens.
How to Make Brussel Sprouts with Bacon
Now that you know why brussel sprouts and bacon are a match made in Thanksgiving heaven, it's time to learn how to make this delicious dish.
Ingredients:
1 lb brussel sprouts, trimmed and halved
4-5 slices of bacon, diced
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions:
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
In the same skillet, add the olive oil and heat it over medium heat. Add the brussel sprouts to the skillet and season with garlic powder, onion powder, salt, and pepper.
Cook the brussel sprouts for 8-10 minutes, stirring occasionally, until they are tender and slightly browned.
Add the cooked bacon back to the skillet with the brussel sprouts and stir to combine. Cook for an additional 2-3 minutes until the bacon is warmed through.
Remove the skillet from the heat and serve the brussel sprouts with bacon as a tasty Thanksgiving side dish.
Now that you have the recipe, it's time to give this southern living Thanksgiving recipe for brussel sprouts with bacon a try. Your taste buds (and your guests) will thank you. Happy cooking!
