17 Southern Living Tea Cakes Recipe Cook Up Something Special!
Published on: Apr 22, 2024
Tea cakes are a traditional Southern dessert that has been enjoyed for generations. These buttery, bite-sized treats are perfect for any occasion and are loved by both young and old. While there are many variations of tea cakes, this recipe for Southern Living tea cakes is a tried and true favorite. Perfectly buttery, lightly sweet, and with a touch of vanilla, these tea cakes are sure to become a staple in your recipe collection.
Main Ingredients: Large Egg Whites, Unsweetened Dried Coconut, Coconut
If you're tired of the same old chicken recipes, it's time to switch things up with these top 19 beer can chicken recipes. And what better way to start than with these delicious coconut tea cakes? These sweet, fluffy treats are perfect for an afternoon snack or a sweet breakfast treat.
Made with shredded coconut and topped with a light dusting of powdered sugar, these tea cakes are sure to satisfy your sweet tooth. The best part? They're incredibly easy to make and can be customized with your favorite toppings or flavors.
For a classic Southern twist on tea cakes, look no further than this recipe. These soft, buttery cakes are a staple in Southern households and are often served alongside a cup of hot tea or coffee. Made with simple ingredients like flour, sugar, and butter, these tea cakes are easy to make and even easier to eat.
For an extra indulgent treat, try adding a touch of vanilla extract or a sprinkle of cinnamon to the dough before baking. You can also get creative with toppings, such as a drizzle of honey or a dollop of jam.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
If you're a fan of classic, no-fuss recipes, then these old fashioned tea cakes are a must-try. These buttery, crumbly cookies are a staple in many Southern kitchens and are often passed down from generation to generation. Made with just a handful of ingredients, these tea cakes are easy to make and are perfect for any occasion.
For an extra touch of sweetness, try topping these cookies with a light glaze or a sprinkle of colored sugar. You can also add a touch of lemon zest for a refreshing twist on this classic recipe.
For a taste of the South, try these old fashioned Southern tea cakes. Made with simple ingredients like flour, sugar, and butter, these cookies are a staple in many Southern households. The secret to their deliciousness? A touch of buttermilk, which adds a tangy flavor and helps to keep the cookies moist and tender.
For an extra indulgent treat, try dipping these tea cakes in melted chocolate or topping them with a dollop of whipped cream. You can also add a sprinkle of sea salt for a salty-sweet flavor combination.
Also known as Mexican wedding cookies or snowball cookies, these Russian tea cakes are a must-try for any cookie lover. Made with ground nuts and topped with a generous dusting of powdered sugar, these cookies are melt-in-your-mouth delicious. And the best part? They're incredibly easy to make!
For a twist on the traditional recipe, try adding a touch of cocoa powder to the dough for a chocolatey flavor. You can also experiment with different types of nuts, such as pistachios or hazelnuts.
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Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
For a taste of the Deep South, try these old fashioned tea cakes. Made with a combination of flour and cornmeal, these cookies have a unique texture that is both light and crumbly. And the best part? They're perfect for dunking in a cup of hot tea or coffee.
For an extra touch of sweetness, try adding a drizzle of honey or a sprinkle of brown sugar to the dough before baking. You can also add a touch of lemon zest for a refreshing twist on this classic recipe.
If you're looking for a classic tea cake recipe, this is it. These old fashioned Southern tea cakes are made with simple ingredients and have a soft, buttery texture that is hard to resist. Whether you're serving them at a family gathering or enjoying them with a cup of tea, these cookies are sure to be a hit.
For an extra indulgent treat, try topping these cookies with a dollop of whipped cream or a drizzle of caramel sauce. You can also add a touch of cinnamon or nutmeg for a warm and cozy flavor.
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Tea Cakes
Main Ingredients: Butter, Sugar, Vanilla, Eggs, Flour, Salt, Baking Soda
Sometimes, simple is best. These basic tea cakes are proof of that. Made with just a handful of ingredients, including flour, sugar, and butter, these cookies are easy to make and have a classic, buttery flavor. They're perfect for any occasion and are sure to disappear quickly.
For a fun twist, try cutting these cookies into different shapes or adding a touch of food coloring to the dough. You can also experiment with different toppings, such as sprinkles or crushed nuts.
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Old-Fashioned Tea Cakes
Main Ingredients: Flour, Unsalted Butter, Lard, Granulated Sugar, Eggs
For an old-fashioned treat that never goes out of style, try these classic tea cakes. Made with a simple combination of flour, sugar, and butter, these cookies are soft and buttery with a light, crumbly texture. They're perfect for enjoying with a cup of tea or coffee.
For an extra touch of sweetness, try topping these cookies with a light glaze or a sprinkle of colored sugar. You can also add a touch of vanilla extract for a subtle, sweet flavor.
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Favorite Old Fashion Tea Cakes
Main Ingredients: Butter, Sugar, Eggs, Milk, Nutmeg, Vanilla, All Purpose
Everyone has their favorite tea cake recipe, and this one might just become yours. These old fashioned tea cakes are soft, buttery, and have a slightly crispy exterior. Made with a combination of flour, sugar, and butter, these cookies are perfect for any occasion and are sure to please a crowd.
For a twist on the traditional recipe, try adding a touch of almond extract for a nutty flavor. You can also experiment with different types of sugar, such as brown sugar or coconut sugar, for a unique flavor profile.
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Crispy Tea Cakes
Main Ingredients: Butter, Sugar, Eggs, Vegetable Oil, All Purpose Flour
If you prefer your tea cakes on the crispier side, these cookies are for you. Made with a combination of flour, sugar, and butter, these tea cakes have a light and crispy texture that is hard to resist. They're perfect for dipping in hot tea or coffee or enjoying on their own.
For a touch of sweetness, try adding a drizzle of honey or a sprinkle of cinnamon to the dough before baking. You can also experiment with different types of flour, such as almond flour or whole wheat flour, for a healthier twist on this classic recipe.
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Lemon Tea Cakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a refreshing twist on tea cakes, try these lemon tea cakes. Made with a touch of lemon zest and topped with a light glaze, these cookies have a bright and tangy flavor that is perfect for spring and summer. They're also easy to make and are sure to be a hit with lemon lovers.
For an extra touch of sweetness, try topping these cookies with a sprinkle of powdered sugar or a dollop of whipped cream. You can also add a touch of poppy seeds for a unique texture and flavor.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking for a unique twist on traditional Russian tea cakes, try this recipe. Made with a combination of green tea powder and almond flour, these cookies have a light and nutty flavor that is perfect for tea time. And the best part? They're gluten-free and low in sugar!
For an extra pop of flavor, try adding a touch of lemon zest or a sprinkle of matcha powder to the dough. You can also experiment with different types of nuts, such as cashews or walnuts, for a variety of flavors and textures.
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Cinnamon Tea Cakes
Main Ingredients: Eggs, Caster Sugar, Milk, All Purpose Flour, Baking
For a warm and cozy treat, try these cinnamon tea cakes. Made with a combination of flour, sugar, and butter, these cookies are soft and buttery with a touch of cinnamon spice. They're perfect for enjoying with a cup of hot tea or coffee on a chilly day.
For an extra touch of sweetness, try adding a sprinkle of brown sugar or a touch of maple syrup to the dough before baking. You can also experiment with different types of spices, such as nutmeg or ginger, for a unique flavor combination.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
Also known as snowball cookies or Mexican wedding cookies, these Russian tea cakes are a must-try for any cookie lover. Made with ground nuts and topped with a generous dusting of powdered sugar, these cookies are melt-in-your-mouth delicious. And the best part? They're incredibly easy to make!
For a twist on the traditional recipe, try adding a touch of cocoa powder to the dough for a chocolatey flavor. You can also experiment with different types of nuts, such as pistachios or hazelnuts.
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Grandma's Old Fashioned Tea Cakes
Main Ingredients: Butter, White Sugar, Eggs, All Purpose Flour, Baking
There's nothing quite like a recipe passed down from your grandmother, and these old fashioned tea cakes are sure to bring back memories. Made with simple ingredients like flour, sugar, and butter, these cookies are soft, buttery, and perfect for enjoying with a cup of tea or coffee.
For a twist on the traditional recipe, try adding a touch of vanilla extract or a sprinkle of cinnamon to the dough before baking. You can also experiment with different toppings, such as a drizzle of honey or a dollop of jam.
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Pecan Tea Cakes
Main Ingredients: Toasted Pecans, Whole Milk, Unsalted Butter, Granulated
For a nutty twist on traditional tea cakes, try these pecan tea cakes. Made with a combination of flour, sugar, and ground pecans, these cookies have a unique texture and a rich, buttery flavor. They're perfect for enjoying with a cup of tea or coffee on a cozy afternoon.
For an extra touch of sweetness, try topping these cookies with a light glaze or a sprinkle of powdered sugar. You can also experiment with different types of nuts, such as walnuts or almonds, for a variety of flavors and textures.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
While not technically a tea cake, these perfect mashed potatoes are a must-try for any chicken lover. Made with a combination of Yukon Gold potatoes, butter, and milk, these mashed potatoes are rich, creamy, and the perfect side dish for any chicken recipe. And the best part? They're easy to make and can be customized with your favorite toppings and seasonings.
For a twist on the classic recipe, try adding a sprinkle of garlic powder or a touch of rosemary to the mashed potatoes. You can also experiment with different types of potatoes, such as sweet potatoes or red potatoes, for a unique flavor and texture.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
For a sweet and fruity dessert, try this easy peach cobbler. Made with fresh peaches and a buttery, crumbly topping, this cobbler is the perfect way to end a meal. And the best part? It's incredibly easy to make and can be customized with your favorite fruits.
For a fun twist, try adding a touch of cinnamon or a sprinkle of brown sugar to the topping before baking. You can also experiment with different types of fruits, such as apples or cherries, for a variety of flavors and textures.
The Importance of Using Quality Ingredients
Butter, Butter, and More Butter
One of the key ingredients in making the perfect Southern Living tea cakes is using high-quality butter. This is not the time to skimp on ingredients. Using a good quality butter will make a huge difference in the flavor and texture of your tea cakes. Look for a butter with a high butterfat content, as this will give your tea cakes a rich and buttery flavor.
Sugar and Vanilla
In addition to butter, sugar and vanilla are also important ingredients in this recipe. The amount of sugar used in tea cakes may vary depending on personal preference, but using too much can result in overly sweet tea cakes. The vanilla adds a subtle hint of flavor that pairs perfectly with the buttery goodness of these tea cakes.
Flour and Baking Powder
While the butter, sugar, and vanilla add the flavor, flour and baking powder are what give these tea cakes their light and delicate texture. It's important to use a good quality flour and to sift it before adding it to the dough. Sifting the flour helps to aerate it, resulting in a lighter and fluffier texture. The baking powder is what causes the tea cakes to rise and gives them their signature dome shape.
How to Make Southern Living Tea Cakes
Step 1: Cream the Butter and Sugar
To start, cream together the butter and sugar until light and fluffy. This can be done using a stand mixer or hand mixer. It's important to mix the butter and sugar well as this helps to create a light and airy texture in the final product.
Step 2: Add in the Eggs and Vanilla
Next, add in the eggs one at a time and mix well after each addition. Then, add in the vanilla and mix until well combined.
Step 3: Gradually Add in the Dry Ingredients
In a separate bowl, sift together the flour and baking powder. Gradually add this mixture into the wet ingredients, mixing until a dough forms. Be careful not to overmix the dough as this can result in tough tea cakes.
Step 4: Shape and Bake
Once the dough has come together, shape it into small balls and place them on a baking sheet. Bake the tea cakes in a preheated oven at 350 degrees Fahrenheit for 12-15 minutes, or until they are lightly golden on the edges.
Step 5: Enjoy!
Let the tea cakes cool for a few minutes before enjoying with a cup of tea or coffee. These tea cakes are perfect for sharing with loved ones or enjoying as a sweet treat for yourself.
In conclusion, using quality ingredients and following the steps above will result in the perfect batch of Southern Living tea cakes. With their buttery, light, and delicate texture, these tea cakes are sure to become a family favorite. So why not give this recipe a try and taste the goodness of Southern living in every bite.
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