17 Southern Living Tea Cake Cookie Recipe They're Simply Irresistible!
Published on: Apr 22, 2024
If you're a fan of sweet treats, then you've surely heard of the classic Southern tea cake cookies. These simple yet delicious cookies have been a staple in Southern homes for decades, and for good reason. They are soft, buttery, and oh so addictive. While there are many variations of this beloved recipe, we have found the perfect southern living tea cake cookie recipe that will have you reaching for another cookie before you even finish the first one. So grab your apron and get ready to bake up some southern charm in your kitchen.
Main Ingredients: Tea Cake, Unsalted Butter, Vanilla Extract, Lemon Zest
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Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
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Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
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Ingredients You'll Need
Brown Sugar and Butter
The key to a perfect tea cake cookie lies in the combination of brown sugar and butter. These two ingredients create a rich and caramel-like flavor that will make your taste buds dance with joy. Make sure to use unsalted butter for a more balanced flavor.
Eggs and Vanilla Extract
Eggs add moisture and structure to the cookies, while vanilla extract brings a warm and comforting aroma to the dough. Don't be afraid to use a generous amount of vanilla extract for a more pronounced flavor.
All-Purpose Flour and Baking Powder
A combination of all-purpose flour and baking powder gives these cookies their soft and fluffy texture. Sift the flour and baking powder together to ensure a smooth and even dough.
Cinnamon and Nutmeg
For a touch of warmth and spice, add a pinch of cinnamon and nutmeg to the dough. These spices elevate the flavor of the cookies and add a subtle complexity.
Instructions
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. This step is crucial in creating a soft and tender cookie.
Step 2: Add in the Eggs and Vanilla Extract
Next, beat in the eggs one at a time, followed by the vanilla extract. Make sure to scrape down the sides of the bowl to ensure all ingredients are well combined.
Step 3: Mix in the Dry Ingredients
Gradually add in the sifted flour and baking powder, mixing until a soft dough forms. Be careful not to overmix the dough, as this can result in tough cookies.
Step 4: Chill the Dough
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This will allow the dough to firm up and make it easier to handle.
Step 5: Roll and Cut the Cookies
Preheat your oven to 350°F and line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface to about ¼ inch thick. Use cookie cutters to cut out your desired shapes and place them onto the prepared baking sheet.
Step 6: Bake and Enjoy
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve with a cup of tea and enjoy the simple pleasures of Southern living.
Now that you have the perfect southern living tea cake cookie recipe, it's time to start baking and sharing these delicious treats with your loved ones. With their irresistible taste and comforting aroma, these cookies are sure to become a favorite in your household. So go ahead and indulge in a little taste of the South with these delightful tea cake cookies.
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