20 Southern Living Tamale Pie Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
Tamales are a beloved staple of Southern cuisine, with their warm and comforting flavors that are perfect for any occasion. But if you're looking for a quicker and easier way to enjoy the deliciousness of tamales, then look no further than this Southern Living tamale pie recipe. Combining all the traditional flavors of tamales into one hearty and flavorful dish, this tamale pie is sure to become a new favorite in your household.
Main Ingredients: Canola Oil, Yellow Onions, Green Bell Peppers, Serrano
This savory dish is a crowd-pleaser and a great way to switch up your traditional beer can chicken recipe. The tamale pie is a thick, hearty casserole that is filled with all the flavors of a classic tamale. It's perfect for a family dinner or a potluck with friends.
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Easy Tamale Pie
Main Ingredients: Vegetable Oil, Medium Yellow Onion, Green Bell Pepper
If you're looking for a quick and easy tamale pie recipe, look no further. This version uses pre-made cornbread mix for the crust, making it a simple and delicious meal. Plus, with the addition of beer can chicken, it adds a unique twist to this classic dish.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
A southern twist on a Mexican favorite, this cornbread tamale pie is a delicious combination of sweet and spicy. The cornbread crust pairs perfectly with the tender beer can chicken, creating a meal that will satisfy all your taste buds.
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Real Tamale Pie
Main Ingredients: Olive Oil, Ground Chicken, Diced Onion, Red Pepper
This tamale pie recipe stays true to its roots and is packed with authentic Mexican flavors. The cornmeal crust is topped with a layer of chicken, a layer of beans, and a layer of cheese, creating a delicious and filling meal that will transport you to the streets of Mexico.
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Chicken Tamale Pie
Main Ingredients: Shredded Cheddar Cheese, Milk, Eggs, Ground Cumin
For a lighter twist on traditional tamale pie, try this chicken tamale pie recipe. The chicken is marinated in a flavorful beer-based marinade before being cooked on the beer can, adding a unique and delicious flavor to the dish.
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Tamale Pie with Cornmeal Crust
Main Ingredients: Olive Oil, Ground Beef, Large Yellow Onion, Large Green
This tamale pie recipe uses a cornmeal crust instead of a traditional cornbread crust, adding a different texture and flavor to the dish. The chicken is cooked on the beer can and then shredded and mixed with beans, corn, and spices, creating a filling and flavorful meal.
This Mexican-inspired tamale pie is a delicious and easy way to use up leftover beer can chicken. The chicken is mixed with corn, beans, and salsa before being topped with a layer of cheesy cornbread crust. It's a one-pan meal that will please the whole family.
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Beef Tamale Pie
Main Ingredients: Onion, Red Bell Pepper, Salt, Black Pepper, Olive Oil
If you're a fan of beef, this tamale pie recipe is for you. The beef is cooked on the beer can and then mixed with corn, beans, and spices before being topped with a layer of cornbread and cheese. It's a hearty and delicious meal that will satisfy all your cravings.
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Classic Tamale Pie
Main Ingredients: Cold Water, Yellow Corn Meal, Boiling Water, Salt
This classic tamale pie recipe is a staple in many households and for good reason. The beer can chicken is mixed with beans, corn, and spices before being topped with a layer of cornbread crust. It's a simple and delicious meal that is sure to become a family favorite.
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Tamale Pie (Tamale Casserole)
Main Ingredients: Masa Harina, Salt, Baking Powder, Chicken Broth, Lard
This tamale pie, also known as tamale casserole, is a hearty and flavorful dish that is perfect for feeding a crowd. The beer can chicken is mixed with corn, beans, and spices before being topped with a layer of cornbread and cheese. It's a filling and delicious meal that will please even the pickiest eaters.
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Tamale Pie
Main Ingredients: Ground Beef, Onion, Garlic Clove, Tomato Sauce, Corn
This tamale pie recipe is a twist on a classic, using a layer of flour tortillas instead of a cornbread crust. The chicken is mixed with beans, corn, and spices before being topped with tortillas and cheese. It's a quick and easy meal that is perfect for busy weeknights.
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Mom's Tamale Pie
Main Ingredients: Chopped Onion, Green Pepper, Fat, Ground Beef, Canned
This tamale pie recipe is a family favorite and has been passed down for generations. The chicken is cooked on the beer can and then mixed with a combination of corn, beans, and spices before being topped with a layer of cornbread and cheese. It's a comforting and delicious meal that will remind you of home.
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Deb Wise's Tamale Pie Mix-up
Main Ingredients: Whole Milk, Yellow Cornmeal, Vegetable Oil, Yellow
For a unique twist on tamale pie, try this recipe that adds a layer of mashed sweet potatoes to the top of the cornbread crust. The beer can chicken is mixed with beans, corn, and spices before being topped with the sweet potato layer and cheese. It's a delicious and unexpected flavor combination that is sure to impress.
This cornbread tamale pie is a great way to use up leftover beer can chicken. The chicken is mixed with beans, corn, and spices before being topped with a layer of cornbread and cheese. It's a hearty and flavorful meal that will satisfy all your cravings.
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Hot Tamale Pie
Main Ingredients: Ground Pork, Yellow Cornmeal, Cold Water, Salt, Ground
For those who like a bit of heat, this hot tamale pie recipe is the perfect choice. The beer can chicken is mixed with jalapenos, corn, and spices before being topped with a layer of cornbread and cheese. It's a spicy and delicious meal that is sure to warm you up on a cold night.
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South of the Border Tamale Pie
Main Ingredients: Ham, Tomato Sauce, Chunky Salsa, Polenta, Monterey Jack
This tamale pie recipe takes its inspiration from south of the border and adds a layer of creamy refried beans to the dish. The beer can chicken is mixed with the beans, corn, and spices before being topped with a layer of cornbread and cheese. It's a filling and flavorful meal that will transport you to Mexico.
This tamale pie recipe is a nod to the flavors of the hill country in Texas. The beer can chicken is mixed with Texas-style chili before being topped with a layer of cornbread and cheese. It's a hearty and delicious meal that will satisfy all your cravings for comfort food.
The Perfect Combination of Southern Comfort and Mexican Flavor
Ingredients:
1 lb ground beef
1 onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can diced tomatoes
1 cup frozen corn
1 cup chicken broth
1 tsp chili powder
1 tsp cumin
½ tsp salt
½ tsp pepper
1 cup shredded cheddar cheese
1 cup cornmeal
1 egg
1 cup milk
Instructions:
In a large skillet, cook the ground beef, onion, red bell pepper, and garlic over medium heat until the beef is browned and the vegetables are softened.
Add in the black beans, diced tomatoes, frozen corn, chicken broth, chili powder, cumin, salt, and pepper. Bring to a simmer and let cook for 10 minutes, stirring occasionally.
Meanwhile, in a separate bowl, mix together the cornmeal, egg, and milk until well combined.
Pour the tamale mixture into a greased 9x13 inch baking dish. Top with the cornmeal mixture and spread evenly.
Sprinkle the shredded cheddar cheese on top of the cornmeal mixture.
Bake at 375°F for 25 minutes, or until the top is golden brown and the filling is bubbly.
Let cool for 5 minutes before serving.
This tamale pie recipe is not only delicious, but it's also incredibly versatile. You can easily swap out the ground beef for ground turkey or chicken, or make it vegetarian by using tofu or extra beans instead. You can also add in your favorite toppings like avocado, sour cream, or salsa for an extra burst of flavor.
With its hearty and comforting flavors, this Southern Living tamale pie recipe is perfect for a cozy night in or a gathering with friends and family. And the best part? It only takes 40 minutes to make, making it a quick and easy option for any busy weeknight. So go ahead and give this recipe a try and experience the perfect combination of Southern comfort and Mexican flavor!
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