20 Southern Living Swedish Meatballs Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
When it comes to classic comfort food, southern living knows a thing or two. And one dish that never fails to satisfy is Swedish meatballs. These savory, tender meatballs are a staple in Swedish cuisine and have become a beloved dish around the world. While the traditional recipe may seem daunting, we've simplified it so you can easily recreate the southern living Swedish meatballs recipe in your own kitchen.
Let's start with the classic and most well-known Swedish meatball recipe. This version calls for a mixture of ground beef and pork, as well as a blend of spices, breadcrumbs, and egg. The meatballs are then simmered in a creamy and flavorful sauce made with beef broth, heavy cream, and Worcestershire sauce. Serve over egg noodles for a traditional Swedish meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the flavors of homemade Swedish meatballs, this recipe is for you. Using frozen meatballs cuts down on prep time, but the addition of sour cream and cream of mushroom soup makes for a rich and delicious sauce. Serve with mashed potatoes or rice for a hearty and satisfying meal.
The sauce is a crucial part of any Swedish meatball recipe, and this one is a winner. Made with a combination of beef broth, heavy cream, and a touch of Dijon mustard, this sauce is the perfect balance of savory and creamy. Pour it over your homemade meatballs for a truly delicious dish.
This recipe lives up to its name – it truly is the best. The secret ingredient in this recipe is ground allspice, which adds a unique and delicious flavor to the meatballs. The sauce is made with a combination of beef broth, heavy cream, and sour cream, making it rich and creamy. Serve with lingonberry jam for a traditional Swedish touch.
If you're looking for an authentic and traditional Swedish meatball recipe, this is it. Made with a blend of ground beef and pork, as well as a mixture of spices, these meatballs are full of flavor. The sauce is made with a combination of beef broth, heavy cream, and a touch of soy sauce for an extra depth of flavor.
For those who love the convenience of cooking with an Instant Pot, this recipe is for you. The meatballs are cooked in the Instant Pot and then the sauce is made separately on the stovetop. The result is tender and flavorful meatballs in a rich and savory sauce that can be served over noodles, mashed potatoes, or rice.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This recipe can be made in just 30 minutes, making it the perfect weeknight meal. The meatballs are made with a mixture of ground beef and pork, as well as a blend of spices, and then simmered in a creamy and flavorful sauce made with beef broth and sour cream.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love the convenience of slow cooker meals, this recipe is for you. The meatballs are cooked in the slow cooker, allowing them to become tender and flavorful. The sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce. Serve with lingonberry jam for a traditional twist.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe lives up to its name – it truly is super easy. The meatballs are made with a mixture of ground beef and pork, as well as a blend of spices, and then simmered in a delicious and creamy sauce made with beef broth and sour cream. Serve over egg noodles for a classic Swedish meal.
This recipe is perfect for those who love old-fashioned, classic dishes. The meatballs are made with a blend of ground beef and pork, as well as a mixture of spices, and then simmered in a rich and flavorful sauce made with beef broth and heavy cream. Serve with a side of lingonberry jam for a traditional touch.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you've ever been to IKEA, chances are you've tried their famous Swedish meatballs. Now, you can recreate them at home with this delicious recipe. The meatballs are made with a combination of ground beef and pork, as well as a blend of spices, and then simmered in a creamy and flavorful sauce made with beef broth and heavy cream.
This recipe is perfect for those who love the convenience of slow cooker meals. The meatballs are cooked in the slow cooker, allowing them to become tender and flavorful. The sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce. Serve over egg noodles for a classic Swedish meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This recipe is a copycat of the beloved IKEA Swedish meatballs. The meatballs are made with a mixture of ground beef and pork, as well as a blend of spices, and then simmered in a rich and creamy sauce made with beef broth and heavy cream. Serve with a side of lingonberry jam for a traditional touch.
This slow cooker recipe is perfect for those busy days when you want a delicious and comforting meal without a lot of effort. The meatballs are cooked in the slow cooker, allowing them to become tender and flavorful. The sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This recipe is perfect for those who love the convenience of slow cooker meals. The meatballs are cooked in the slow cooker, allowing them to become tender and flavorful. The sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce. Serve over egg noodles for a classic Swedish meal.
If you're looking for a meatless option for Swedish meatballs, this recipe is for you. Made with a blend of mushrooms, oats, and chickpeas, these vegetarian meatballs are packed with flavor and protein. The sauce is made with a combination of vegetable broth and coconut milk for a creamy and delicious finish.
This recipe is perfect for those who are short on time but still want to enjoy the flavors of homemade Swedish meatballs. The meatballs are made with a mixture of ground beef and pork, as well as a blend of spices, and then simmered in a rich and creamy sauce made with beef broth and heavy cream. Serve over egg noodles for a classic Swedish meal.
This recipe is a copycat of the famous IKEA Swedish meatballs served in their restaurants. The meatballs are made with a mixture of ground beef and pork, as well as a blend of spices, and then simmered in a rich and creamy sauce made with beef broth and heavy cream. Serve with a side of lingonberry jam for a traditional touch.
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Ikea's Swedish meatballs with cream sauce
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic, Breadcrumbs
If you're following a ketogenic diet, you don't have to miss out on the delicious flavors of Swedish meatballs. This recipe is low-carb and keto-friendly, using a mixture of almond flour and coconut flour instead of breadcrumbs. The sauce is made with a combination of beef broth, heavy cream, and a touch of Dijon mustard for a flavorful and creamy finish.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
This recipe puts a tasty twist on traditional Swedish meatballs by turning them into a stroganoff dish. The meatballs are made with a blend of ground beef and pork, as well as a mixture of spices, and then simmered in a rich and creamy sauce made with beef broth and sour cream. Serve over egg noodles for a hearty and delicious meal.
The Perfect Blend of Meat and Spices
One of the key elements of a delicious Swedish meatball is the combination of meats used. Our southern living Swedish meatballs recipe calls for a blend of ground beef and pork, which creates a perfect balance of flavors and texture. The addition of allspice and nutmeg adds a warm, aromatic touch that elevates the dish to a whole new level.
Making the Meatballs
To create the perfect texture for your meatballs, it's important to handle the meat mixture gently. Overworking the meat can result in tough, dense meatballs. Use a light touch when combining the ingredients and form the meatballs using a gentle rolling motion between your hands. This will help to create tender, juicy meatballs that are sure to impress.
A Creamy and Flavorful Sauce
A key component of any southern living Swedish meatballs recipe is the creamy sauce that coats the meatballs. Our recipe calls for a simple yet flavorful sauce made from a combination of beef broth, sour cream, and dijon mustard. This creates a rich and velvety sauce that pairs perfectly with the meatballs.
Serving and Pairing Suggestions
These southern living Swedish meatballs are delicious on their own, but they can also be served over egg noodles or mashed potatoes for a heartier meal. To add a touch of freshness, serve with a side of lingonberry jam or cranberry sauce. To complete the southern living experience, pair with a glass of red wine and enjoy the comfort of this classic dish.
In Conclusion
With this simplified southern living Swedish meatballs recipe, you can easily recreate a beloved dish in your own kitchen. The combination of tender meatballs, flavorful sauce, and simple serving suggestions make this a go-to meal for any occasion. So why not try it out and see for yourself why this dish has stood the test of time.
