18 Southern Living Summer Succotash Recipe Try These Culinary Delights!
Published on: Apr 22, 2024
Summer is the perfect time to enjoy fresh and vibrant dishes, and what better way to celebrate the season than with a delicious succotash recipe? Originating in Native American cuisine, succotash is a traditional dish made with corn and lima beans that has become a staple in Southern cooking. This southern living summer succotash recipe is a must-try for any food lover looking to infuse some flavor and color into their summer menu. So, grab your apron and let's get cooking!
Main Ingredients: Garlic, Tarragon, Ear Of Corn, Tomato, Shallot, Green
If you're looking for a unique twist on traditional succotash, look no further than this recipe featuring pickled grapes and tender cod. The tangy sweetness of the pickled grapes perfectly complements the fresh summer vegetables, creating a burst of flavor in every bite. Serve this dish with a light salad for a refreshing summer meal.
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Herbed Summer Succotash
Main Ingredients: Bacon, Beans, Cherry Tomatoes, Corn, Vidalia Onion
Add a touch of elegance to your succotash with this herbed version. Fresh herbs like thyme, rosemary, and parsley bring a burst of flavor to the dish, while the colorful combination of corn, lima beans, and bell peppers create a beautiful presentation. This dish is perfect for a summer dinner party or a special family meal.
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Summer Succotash
Main Ingredients: Baby Lima Beans, Peas, Sweet Onion, Okra, Fresh Corn
Sometimes, simple is best. This classic succotash recipe features just a few ingredients but delivers big on flavor. Fresh corn, lima beans, and cherry tomatoes are lightly sautéed with garlic and herbs, creating a colorful and delicious side dish. This recipe is perfect for any summer meal, from a backyard barbecue to a weeknight dinner at home.
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Sweet Summer Succotash
Main Ingredients: Corn, Shallot, Italian Parsley, Grape Tomatoes
This succotash recipe takes advantage of the natural sweetness of summer vegetables. Fresh corn, cherry tomatoes, and lima beans are sautéed with a touch of honey and balsamic vinegar, creating a dish that is both savory and slightly sweet. This recipe is a great way to introduce kids to new vegetables and flavors.
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Grilled Summer Succotash
Main Ingredients: Corn, Zucchini, Yellow Squash, Red Onion, Frozen Lima
Take your succotash to the next level by grilling it. Grilling the corn, lima beans, and bell peppers adds a smoky flavor to the dish, while the charred vegetables create a beautiful presentation. Serve this grilled succotash as a side dish or add some protein like chicken or shrimp to make it a complete meal.
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Easy Southern summer succotash
Main Ingredients: Bacon, Yellow Onion, Garlic, Corn, Lima Beans, Cherry
If you're craving a taste of the South, this succotash recipe is for you. Featuring classic Southern ingredients like bacon, okra, and black-eyed peas, this succotash is hearty and flavorful. Serve it as a side dish or add some crusty bread to make it a satisfying main course.
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Summer Succotash Salad
Main Ingredients: Olive Oil, Green Beans, Corn, Cucumber, Avocado, Cherry
If you're looking for a lighter, healthier version of succotash, try this succotash salad. Fresh corn, lima beans, and cherry tomatoes are tossed with a tangy vinaigrette and served over a bed of greens. This dish is perfect for a summer lunch or as a side dish for a barbecue or picnic.
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Southern Summer Succotash
Main Ingredients: Ears Of Corn, Lima Beans, Cherry Tomatoes, Bell Pepper
This succotash recipe is a true taste of the South. Bacon, okra, and lima beans are cooked with a touch of brown sugar and apple cider vinegar, creating a sweet and tangy dish that is full of flavor. Serve it alongside your favorite protein for a hearty and satisfying meal.
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Summer Succotash Pasta Salad
Main Ingredients: Bowtie Pasta, Cherry Tomatoes, Corn Kernels, Green
Combine two summer favorites – succotash and pasta salad – with this delicious recipe. Fresh corn, lima beans, and cherry tomatoes are tossed with cooked pasta and a tangy dressing, creating a hearty and flavorful dish. This recipe is perfect for a summer potluck or as a side dish for a barbecue.
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Summer Succotash with Grilled Corn
Main Ingredients: Sweet Corn, Baby Lima Beans, Extra Virgin Olive Oil
This succotash is all about the corn. Grilling the corn adds a smoky flavor to the dish, while the combination of lima beans, bell peppers, and cherry tomatoes creates a colorful and flavorful dish. Serve it as a side dish or add some protein to make it a complete meal.
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Shortcut Summer Succotash with Frozen Corn
Main Ingredients: Sweet Onion, Olive Oil, Green Beans, Frozen Sweet Corn
Short on time? This succotash recipe uses frozen corn for a quick and easy version of the classic dish. Simply sauté the corn with lima beans, cherry tomatoes, and your choice of herbs and spices for a delicious and satisfying side dish. This recipe is perfect for busy weeknights or last-minute gatherings.
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Summer Succotash with White Corn & Edamame
Main Ingredients: Sweet Corn, Edamame, Red Pepper, Cumin, Butter, Thyme
For a modern twist on succotash, try this recipe featuring white corn and edamame. The combination of these two ingredients adds a unique texture and flavor to the dish, while keeping it light and healthy. This succotash is perfect as a side dish or as a topping for grilled fish or chicken.
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Summer Succotash Cobbler with Cornbread Topping
Main Ingredients: Butter, Yellow Onion, Jalapeno Pepper, Garlic Cloves
Yes, you read that right – succotash cobbler. This unique recipe takes the traditional succotash and adds a cornbread topping, creating a savory and sweet dish that is perfect for a summer cookout. The cobbler is baked until the cornbread is golden brown and the succotash is bubbly and delicious.
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Grilled Vegetable Summer Succotash Pasta Salad
Main Ingredients: Fresh Basil, Limes, White Balsamic Vinegar, Pure Maple
This recipe combines grilled vegetables and succotash with pasta to create a satisfying and flavorful dish. The combination of grilled corn, bell peppers, and zucchini adds a smoky flavor to the succotash, while the pasta and lima beans make it a hearty and filling meal. Serve this dish warm or chilled for a refreshing summer meal.
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Summer Succotash with Corn and Edamame
Main Ingredients: Sesame Oil, Crushed Garlic, Soy Sauce, Lime Juice, Fish
This succotash recipe is all about the veggies. Fresh corn, edamame, and cherry tomatoes are lightly sautéed with garlic and herbs, creating a dish that is both healthy and delicious. Serve it as a side dish or add some protein like tofu or shrimp to make it a complete meal.
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Summer Succotash with Bacon and Okra
Main Ingredients: Smoked Bacon, Sweet Onion, Okra, Garlic, Butter, Lima
Bacon and okra add a Southern flair to this succotash recipe. The combination of these two ingredients with fresh corn and lima beans creates a flavorful and hearty dish that is perfect for a summer barbecue. Serve it alongside your favorite grilled meats for a complete meal.
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Summer Succotash with Grilled Chicken Skewers &...
Main Ingredients: Red Bell Pepper, Red Onion, Frozen Corn Kernels
This succotash recipe is perfect for your next summer barbecue. Grilled chicken skewers are served over a bed of succotash, creating a delicious and satisfying meal. The combination of the grilled chicken with the sautéed vegetables and herbs creates a burst of flavor in every bite.
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Summer Succotash with Bacon and Garlic Croutons
Main Ingredients: Beans, Bacon, Olive Oil, Vidalia Onion, Large Garlic
This succotash recipe takes things up a notch with the addition of bacon and garlic croutons. The crispy bacon and crunchy croutons add a delicious texture to the succotash, while the combination of vegetables and herbs creates a flavorful and satisfying dish. Serve it as a side dish or add some grilled shrimp or fish for a complete meal.
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Summer Succotash Salad with Tangy Lime Vinaigrette
Main Ingredients: Corn, Avocado, Green Beans, Fava Beans, Cherry
For a refreshing and tangy twist on succotash, try this salad recipe. Fresh corn, lima beans, and cherry tomatoes are tossed with a zesty lime vinaigrette, creating a light and flavorful dish. This succotash salad is perfect as a side dish or as a light lunch on a hot summer day.
Main Ingredients: Sweet Corn, Cucumber, Heirloom Tomatoes, Garbanzo
Add some heat to your succotash with this spicy basil and sweet corn version. The combination of spicy chili peppers and fresh basil adds a burst of flavor to the dish, while the gluten-free corn and lima beans make it a healthier option. Serve this succotash as a side dish or add some grilled chicken or tofu for a complete meal.
Fresh and Seasonal Ingredients
What sets this succotash recipe apart?
What makes this southern living summer succotash recipe truly special is the use of fresh and seasonal ingredients. Instead of using canned corn and lima beans, this recipe calls for frozen or fresh ones, which adds a burst of flavor to the dish. Adding to the freshness, this recipe also includes cherry tomatoes and bell peppers, which are in season during the summer months. Not only do these ingredients add color and texture to the succotash, but they also provide a nutritional boost with their high vitamin and antioxidant content.
Flavorful and Simple Preparation
How to prepare this succotash?
One of the best things about this southern living summer succotash recipe is its simplicity in preparation. With just a few steps, you can have a delicious and nutritious dish ready to serve in no time. Simply sauté the corn and lima beans with some olive oil and garlic, then add in the cherry tomatoes and bell peppers. Season with salt, pepper, and your choice of herbs for a burst of flavor. You can also add in some cooked bacon for a savory twist. This southern living summer succotash is versatile and can be served as a side dish, on top of grilled proteins, or even as a main course on its own.
Perfect for Any Occasion
When to serve this succotash?
Whether you're hosting a backyard barbecue, attending a potluck, or simply looking for a light and refreshing meal, this southern living summer succotash recipe is the perfect dish for any occasion. Its colorful presentation and delicious flavors make it a standout on any table. Plus, it's a crowd-pleaser and can easily be doubled or tripled to feed a larger group. So, add this succotash to your summer menu and impress your friends and family with your culinary skills.
In conclusion,
This southern living summer succotash recipe is a must-try for any food lover looking to add some flavor and freshness to their summer menu. With its use of fresh and seasonal ingredients, simple preparation, and versatility, this succotash is perfect for any occasion. So, why not give it a try and indulge in the delicious flavors of this traditional Southern dish?
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