17 Southern Living Succotash Recipe 2018 You Must Try Them!
Published on: Apr 22, 2024
Southern living succotash is a classic dish that has been enjoyed for generations in the southern region of the United States. This simple yet flavorful recipe has stood the test of time and continues to be a staple on dinner tables across the country. With its combination of fresh vegetables, savory seasonings, and hearty beans, it's no wonder that this succotash has become a beloved tradition in southern cooking.
Main Ingredients: Unsalted Butter, Sweet Onion, Fresh Lima Beans, Corn
Succotash salad is a classic side dish that pairs perfectly with beer can chicken. It's a simple yet flavorful combination of corn, lima beans, and other vegetables. For a twist on the traditional recipe, try adding some crispy bacon or smoked sausage for an extra punch of flavor. This salad is easy to make and will be a hit at any BBQ or summer gathering.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
Spice up your beer can chicken with this delicious recipe for jalapeno cheese grits from Southern Living. The creamy and cheesy grits are balanced perfectly with the spicy kick of jalapenos. This side dish is a great way to add some Southern flair to your meal and is sure to be a crowd-pleaser.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
If you're looking for a comprehensive guide to all things Southern cooking, look no further than Southern Living. Their website and magazine feature a wide variety of recipes, including many that pair perfectly with beer can chicken. From classic side dishes to innovative twists on traditional favorites, Southern Living has something for everyone.
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Chocolate-Bourbon Pecan Pie Southern Living
Main Ingredients: Refrigerated Piecrusts, Toasted Pecans, Semisweet
No meal is complete without a delicious dessert, and this chocolate-bourbon pecan pie from Southern Living is the perfect way to end a meal featuring beer can chicken. The combination of rich chocolate and smoky bourbon is a match made in heaven. Plus, the crunch of the pecans adds a satisfying texture to this decadent dessert.
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Super Bowl Appetizer's - Everyday Southern Living
Main Ingredients: Cheese, Sharp White Cheddar, Gouda, Evaporated Milk
Beer can chicken is a great dish to serve at a Super Bowl party, and Southern Living has some tasty appetizer recipes to go along with it. From spicy chicken wings to creamy dips, there's something for everyone to snack on while watching the big game. These recipes are easy to make and will definitely score a touchdown with your guests.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No meal is complete without some delicious mashed potatoes, and this recipe from Southern Living is the perfect accompaniment to beer can chicken. The key to perfect mashed potatoes is using creamy Yukon gold potatoes and warming the milk and butter before adding it to the potatoes. This will result in a velvety texture and rich flavor that will take your meal to the next level.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
For a sweet and fruity dessert to pair with beer can chicken, try this easy peach cobbler recipe from Southern Living. The sweet peaches and crunchy topping make for a delicious combination. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
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Classic Succotash
Main Ingredients: Fresh Lima Beans, Small Yellow Onion, Fresh Thyme
For a traditional side dish to serve with beer can chicken, look no further than classic succotash. This simple dish features corn, lima beans, and other vegetables cooked together in a flavorful broth. It's a great way to add some color and nutrition to your meal, while also keeping things simple and delicious.
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Best-Ever Succotash
Main Ingredients: Baby Lima Beans, Bacon Slices, Sweet Onion, Okra
If you want to take your succotash to the next level, try this recipe from Southern Living for the best-ever succotash. This version features crispy bacon and seasoned shrimp for a tasty twist on the classic dish. The combination of flavors and textures will have you coming back for seconds.
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Shrimp-and-Corn Succotash
Main Ingredients: Olive Oil, Raw Shrimp, Kosher Salt, Green Beans
For a seafood twist on succotash, try this recipe from Southern Living for shrimp-and-corn succotash. The sweetness of the corn pairs perfectly with the savory shrimp, and the addition of smoky bacon takes this dish to the next level. Serve it alongside beer can chicken for a meal that will impress your guests.
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Chicken and Charred Succotash Salad
Main Ingredients: Boneless, Skinless Chicken Breasts, Black Pepper
If you're looking for a light and refreshing side dish to serve with beer can chicken, try this chicken and charred succotash salad from Southern Living. The charred vegetables add a smoky flavor to the dish, while the grilled chicken adds some protein. Topped with a zesty vinaigrette, this salad is a perfect summer side dish.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
This creamy chicken tortilla soup recipe from Southern Living, created by country music star Martina McBride, is the perfect way to warm up on a cool evening. The creamy broth is balanced perfectly with the spicy kick of jalapenos. Serve it with some tortilla chips on the side for a tasty crunch.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
For a spicy and addictive snack to serve with beer can chicken, try this recipe for fire crackers from Southern Living. These savory crackers are coated in a spicy seasoning mix and baked to crispy perfection. They are the perfect finger food for any backyard BBQ or party.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
No meal is complete without some delicious mac and cheese, and this classic baked version from Southern Living is the perfect side dish for beer can chicken. The creamy cheese sauce is mixed with elbow macaroni and baked until golden and bubbly. It's the ultimate comfort food that will have everyone coming back for seconds.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
For a taste of the South, try this chicken and sausage jambalaya recipe from Southern Living. This hearty dish is packed with spicy andouille sausage, tender chicken, and flavorful vegetables. It's a one-pot meal that is perfect for feeding a crowd and pairs perfectly with beer can chicken.
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Non-Alcoholic Margarita Mocktail
Main Ingredients: Limeade, Fresh Squeezed Orange Juice, Fresh Lime Juice
For a refreshing and non-alcoholic beverage to serve with beer can chicken, try this margarita mocktail from Southern Living. The combination of citrus juices and sparkling water creates a delicious and thirst-quenching drink. Serve it in a salted rim glass for a fun and festive touch.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
This one-pan pasta dish from Southern Living is the perfect way to use up any leftover beer can chicken. The chicken sausage adds some extra protein, while the mushrooms and spinach provide plenty of flavor and nutrition. Plus, with only one pan to clean, this dish is a win-win.
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Turkey Panini
Main Ingredients: Pepper Jelly, White Bread Slices, Roast Turkey, Kosher
If you're looking for a tasty and filling sandwich to serve with beer can chicken, try this recipe for a turkey panini from Southern Living. The crusty bread is filled with smoked turkey, melty cheese, and zesty pesto. It's a delicious and easy meal that is perfect for a quick lunch or dinner.
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Chicken Bog
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Chopped Garlic
This chicken bog recipe from Southern Living is a Southern staple that pairs perfectly with beer can chicken. The combination of chicken, sausage, and rice creates a flavorful and filling dish that is perfect for feeding a crowd. Top it off with some hot sauce for some extra heat.
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Smoked Turkey Rub
Main Ingredients: Kosher Salt, Dark Brown Sugar, Dried Thyme, Dried
If you're looking to add some extra flavor to your beer can chicken, try this smoked turkey rub from Southern Living. The combination of sweet and savory spices creates a delicious and aromatic rub that will take your chicken to the next level. Simply rub it on the chicken before cooking for a tasty and flavorful meal.
The History of Southern Living Succotash
The Origins of Succotash
Succotash has been a part of southern cuisine since the early 17th century when Native Americans introduced it to European settlers. The word "succotash" comes from the Narragansett word "msickquatash" which means "boiled whole kernels of corn." Originally, succotash was made with just corn and beans, but over time, other ingredients such as lima beans, tomatoes, and bell peppers were added to create different variations of the dish.
The Southern Twist
In the south, succotash became a popular side dish due to its availability and affordability. Farmers often had an abundance of fresh vegetables in the summer and would make succotash to use up their excess produce. It was also a favorite among slaves, who were given the scraps and leftovers from their master's meals. They would add their own seasonings and spices to create a flavorful succotash that became a part of their cultural cuisine.
The Evolution of the Recipe
Over the years, different regions in the south have put their own spin on the traditional succotash recipe. In coastal areas, seafood like shrimp or crabmeat is often added, while in the Appalachian Mountains, succotash is made with bacon or country ham. Some versions also use cream or butter to give the dish a richer flavor. Despite the variations, one thing remains consistent: the use of fresh, seasonal vegetables.
The Perfect Southern Living Succotash Recipe
If you're looking to make a delicious succotash that is true to its southern roots, look no further than this recipe. The key to a successful succotash is using fresh, high-quality ingredients. Start by sautéing onions, bell peppers, and garlic in a pan until they are soft and fragrant. Then add corn, lima beans, and fresh tomatoes and let them cook until they are tender.
Next, add a dash of cayenne pepper and black pepper for some heat, and a sprinkle of thyme and oregano for added flavor. You can also add a pinch of sugar to balance out the acidity of the tomatoes. Let everything simmer together for a few minutes before serving.
This succotash pairs well with any main dish, but it's especially delicious with grilled chicken or pork chops. It's a versatile side dish that can be served hot or at room temperature, making it perfect for summer cookouts or potlucks.
In conclusion, southern living succotash is a beloved dish that has stood the test of time and continues to be a staple in southern cuisine. Its history and evolution reflect the diverse and rich culture of the southern region, and its simple yet flavorful ingredients make it a crowd-pleaser. Give this succotash recipe a try and taste a piece of southern tradition for yourself.
