16 Southern Living Stoney Creek Inn Crab Cake Recipe Elevate Your Taste Buds!
Published on: Apr 22, 2024
If you are a fan of Southern cuisine, then you know that a perfectly cooked crab cake is a staple in any kitchen. However, not all crab cakes are created equal. Some are too dry, while others are overly greasy. But fear not, because the Southern Living Stoney Creek Inn has shared their famous crab cake recipe that is sure to satisfy your seafood cravings. Get ready to impress your friends and family with this mouth-watering dish that is easy to make and bursting with flavor.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Get ready to elevate your appetizer game with these delicious beer crab cake balls. Made with a combination of lump crab meat, breadcrumbs, and seasonings, these bite-sized treats are perfect for any occasion. But what sets them apart from traditional crab cakes is the addition of beer, which adds a unique depth of flavor to every bite. Serve them up with your favorite dipping sauce and watch them disappear before your eyes.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Whoever said grilled cheese sandwiches were just for kids clearly never tried this mouthwatering crab cake version. With a crispy exterior and a gooey, cheesy center, this sandwich is loaded with all the flavors of a classic crab cake. It's the perfect way to use up any leftover crab meat and take your grilled cheese game to the next level. Serve it up with a side of fries and a cold beer for the ultimate comfort food meal.
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
When it comes to crab cakes, everyone has their own idea of what makes the best one. But this recipe truly lives up to its name. It combines the perfect ratio of crab meat, breadcrumbs, and seasonings to create a crab cake that is crispy on the outside and tender on the inside. Serve it up with a squeeze of lemon and a dollop of homemade tartar sauce for a truly unforgettable meal.
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Crab Cake
Main Ingredients: Crab, Egg, Breadcrumbs, Mayo, Green Onion, Salt
Sometimes, simplicity is key when it comes to cooking. And that's exactly what you'll get with this classic crab cake recipe. Made with just a handful of ingredients, including lump crab meat, mayo, and seasonings, this recipe lets the natural flavors of the crab shine through. Serve it up on a bed of greens or as a sandwich for a quick and easy meal that never disappoints.
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Simple Paleo Crab Cake
Main Ingredients: Crab, Almond Meal, Egg White, Lemon Juiced, Garlic
If you're following a Paleo diet, you may think that crab cakes are off the table. But with this simple recipe, you can enjoy all the flavors of a traditional crab cake without any of the grains or dairy. Made with almond flour and coconut milk, these Paleo-friendly crab cakes are packed with protein and healthy fats. Serve them up with a side of roasted veggies for a complete and satisfying meal.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Crab Rangoon, also known as crab puffs, are a popular appetizer in Chinese-American cuisine. But with this easy recipe, you can make them right in your own kitchen. These crispy wontons are filled with a creamy mixture of crab meat, cream cheese, and seasonings, making them the perfect combination of sweet and savory. Serve them up with a sweet and sour dipping sauce for a delicious and addictive appetizer.
Transport your taste buds to the Caribbean with these Jamaican-style crab cakes. Packed with flavorful ingredients like scallions, thyme, and Scotch bonnet peppers, these crab cakes have a spicy kick that will make your mouth water. Serve them up with some rice and beans for a complete and satisfying meal that will have you dreaming of white sandy beaches.
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Crab Cake Sandwiches
Main Ingredients: Egg, Mayonnaise, Worcestershire, Tabasco Sauce, Old Bay
Why settle for a regular sandwich when you can have a crab cake sandwich? This recipe takes the classic crab cake and turns it into a delicious sandwich, complete with a homemade remoulade sauce. The combination of the crispy crab cake and the soft bun is a match made in heaven. Serve it up with a side of coleslaw for the ultimate summer meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
No list of crab recipes would be complete without a classic seafood boil. This one-pot meal is perfect for feeding a crowd and is full of all your favorite seafood, including crab legs. Simply boil everything together with some spices and serve it up on a big platter for everyone to enjoy. Don't forget the melted butter for dipping!
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Maryland is known for its delicious crab cakes, and with this homemade recipe, you can bring a taste of Maryland right into your own home. Made with lump crab meat, mayo, and Old Bay seasoning, these crab cakes are full of flavor and have the perfect crispy exterior. Serve them up with some fresh lemon wedges and a side of coleslaw for a meal that will have you feeling like you're dining in a seaside restaurant.
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Paleo Whole30 Crab Cake Waffles
Main Ingredients: Crab, Large Eggs, Chopped Fresh Chives, Fresh Parsley
Yes, you read that right. These crab cakes are made in a waffle maker, creating a delicious and unique take on a classic recipe. Made with almond flour and a blend of seasonings, these crab cake waffles are Paleo and Whole30 approved, making them a guilt-free option for breakfast, lunch, or dinner. Top them with a fried egg and some avocado for a truly satisfying meal.
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Hot Crab Dip
Main Ingredients: Butter, Red Onion, Cayenne, Heavy Cream, Old Bay
Hot crab dip is a staple appetizer at many parties and gatherings, and for good reason. It's incredibly easy to make and is always a crowd-pleaser. This recipe takes it up a notch by adding cream cheese, cheddar cheese, and a touch of hot sauce for some extra heat. Serve it up with some crackers or bread for a creamy and indulgent appetizer that will have everyone going back for seconds.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
Think you've had the best hot crab dip? Think again. This recipe truly lives up to its name with a creamy and decadent dip that is loaded with crab meat and topped with a layer of melted cheese. The addition of Worcestershire sauce and Dijon mustard adds a depth of flavor that will leave your taste buds wanting more. Serve it up with some veggies for a slightly healthier option.
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Crab Cake with Smoked Old Bay Dressing
Main Ingredients: Shallots, Butter, Crab, Dry Mustard, Dijon Mustard
If you're a fan of smoky flavors, then you'll want to try this crab cake recipe. The crab cakes are made with a blend of Old Bay seasoning and smoked paprika, giving them a unique and delicious taste. But the real star of this dish is the smoked Old Bay dressing, which adds a smoky and tangy element to every bite. Serve it up with some roasted potatoes for a meal that is sure to impress.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
Crab au gratin is a decadent and indulgent dish that is perfect for special occasions or date night. This recipe combines lump crab meat with a creamy and cheesy sauce that is baked until bubbly and golden brown. Serve it up with some crusty bread for dipping and a glass of wine for a truly luxurious meal.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
If you love tuna melts, then you'll want to try this crab melt recipe. Made with a mixture of crab meat, mayo, and seasonings, these open-faced sandwiches are broiled until the cheese is melted and bubbly. The addition of a squeeze of lemon adds a refreshing element to the rich and creamy crab mixture. Serve it up with a side salad for a quick and easy meal.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Macaroni and cheese gets a major upgrade with this seafood version that is loaded with chunks of lobster, crab, and shrimp. The combination of three types of seafood creates a rich and flavorful mac and cheese that is sure to impress. Serve it up as a main dish or as a side for a decadent and unforgettable meal.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Why choose between crab cakes and enchiladas when you can have both? These seafood enchiladas are filled with a delicious mixture of crab, shrimp, and a creamy and spicy sauce. They are then topped with cheese and baked until golden and bubbly. Serve them up with a side of rice and beans for a Mexican-inspired meal that is anything but ordinary.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
This butter garlic crab recipe takes inspiration from the popular garlic butter crab dish found in many Asian restaurants. Made with a combination of butter, garlic, and ginger, this dish is full of flavor and pairs perfectly with fresh crab. Serve it up with some rice and veggies for a meal that is both delicious and easy to make.
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Crab Mini Crostini
Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
If you're looking for a fancy and elegant appetizer, these crab mini crostini are the perfect choice. Made with a creamy crab mixture and served on top of crispy crostini, these bite-sized treats are sure to impress your guests. The addition of a drizzle of balsamic glaze adds a touch of sweetness to balance out the savory flavors. Serve them up at your next dinner party and watch them disappear in no time.
The Secret to the Perfect Crab Cake
The Right Kind of Crab Meat
The key to a delicious crab cake lies in the type of crab meat used. The Southern Living Stoney Creek Inn recipe calls for fresh lump crab meat, which has large chunks of meat that are perfect for creating a flaky and tender texture. Avoid using canned crab meat, as it tends to be overly processed and has a less desirable taste.
The Right Mixture of Ingredients
Aside from the crab meat, the other ingredients also play a crucial role in creating the perfect crab cake. The recipe includes bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and parsley. These ingredients add depth and flavor to the dish, resulting in a mouth-watering combination that will have you going back for seconds.
Steps to Making the Perfect Crab Cake
Step 1: Mix the Ingredients
In a large bowl, combine the fresh lump crab meat with the bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and parsley. Be sure to mix well, so that all the ingredients are evenly distributed.
Step 2: Form the Crab Cakes
Using your hands, form the mixture into 2-inch round and 3/4-inch thick crab cakes. Make sure to press firmly, so that the cakes hold their shape while cooking.
Step 3: Cook the Crab Cakes
In a large skillet, heat olive oil over medium heat. Once the oil is hot, add the crab cakes and cook for 3-4 minutes on each side, until they are golden brown and crispy.
Step 4: Serve and Enjoy
Once cooked, remove the crab cakes from the skillet and let them cool for a few minutes. Serve hot and enjoy the delicious flavors of this Southern Living Stoney Creek Inn recipe.
Conclusion
It's no secret that crab cakes are a beloved dish in Southern cuisine, and with this recipe from the Southern Living Stoney Creek Inn, you can now make the perfect crab cake in the comfort of your own home. So why wait? Gather the ingredients and get ready to impress your taste buds with this delectable dish.
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