17 Southern Living Stewed Tomatoes Recipe Try These Culinary Delights!
Published on: Apr 22, 2024
Stewed tomatoes are a classic southern dish that can be enjoyed as a side or used as a base for other dishes. The rich, tangy flavor of the tomatoes adds depth and complexity to any meal. While there are many variations of this dish, this southern living stewed tomatoes recipe is sure to impress with its simple yet delicious ingredients and easy preparation process.
Main Ingredients: Stewed Tomatoes, Tomatoes, Peppers, Onions, Diced Celery
If you have a surplus of fresh tomatoes from your garden or local farmers market, why not make some homemade stewed tomatoes? This recipe is not only delicious, but it also allows you to enjoy the flavors of the summer all year round. Simply chop your tomatoes and add them to a pot with some onions, garlic, and spices. Let it simmer for a few hours and then can the stewed tomatoes to preserve them for later use. These flavorful tomatoes can be used in a variety of dishes, including the recipes listed below.
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Tilapia with Stewed Tomatoes
Main Ingredients: Tilapia Filets, Egg, Bread Crumbs, Parmesan Cheese
Looking for a light and healthy dinner option? This tilapia with stewed tomatoes recipe is the perfect choice. The tender and flaky tilapia is topped with a generous portion of stewed tomatoes and baked to perfection. The combination of the tangy tomatoes and delicate fish is a match made in heaven. Serve it with some steamed vegetables and quinoa for a well-rounded meal.
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Saucy Stewed Tomatoes & Chicken
Main Ingredients: Chicken Legs, Vegetable Oil, Onion, Garlic, White Wine
Upgrade your classic chicken and tomato dish with this saucy stewed tomatoes and chicken recipe. The juicy chicken thighs are seared and then simmered in a flavorful sauce made with stewed tomatoes, onions, garlic, and herbs. The end result is a tender and flavorful chicken dish that will have everyone asking for seconds.
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Brussels Sprouts With Stewed Tomatoes
Main Ingredients: Brussels Sprouts, Stewed Tomatoes, Chopped Green Bell
Not a fan of Brussels sprouts? This recipe might just change your mind. The sprouts are roasted in the oven until they are crispy and then tossed in a delicious mixture of stewed tomatoes, balsamic vinegar, and honey. The sweet and tangy flavors of the sauce pair perfectly with the crispy Brussels sprouts, making them irresistible even to the pickiest eaters.
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Slow Cooker Cabbage and Stewed Tomatoes
Main Ingredients: Green Cabbage, Medium Onion, Celery, Stewed Tomatoes
For an easy and comforting meal, try this slow cooker cabbage and stewed tomatoes recipe. Layer sliced cabbage and stewed tomatoes in your slow cooker and let it cook on low for a few hours. The result is a tender and flavorful dish that can be served as a side or eaten on its own. This recipe is also a great way to use up any leftover stewed tomatoes you may have.
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Easy Chicken Cacciatore With Stewed Tomatoes
Main Ingredients: Onion, Green Bell Pepper, Garlic, Extra Virgin Olive
Chicken cacciatore is a classic Italian dish that is typically made with fresh tomatoes. However, using stewed tomatoes in this recipe adds a depth of flavor that is hard to beat. The tender chicken is simmered in a rich sauce made with stewed tomatoes, bell peppers, onions, and herbs. Serve it over pasta or with some crusty bread for a hearty and satisfying meal.
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Kale with Stewed Tomatoes and White Beans
Main Ingredients: Onion, Garlic, Olive Oil, Kale, Red Wine Vinegar
This recipe is a great way to incorporate more greens into your diet. The kale is sauteed with onions and garlic and then simmered in a flavorful broth made with stewed tomatoes and white beans. The result is a healthy and delicious side dish that pairs well with any protein.
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Stewed Cabbage
Main Ingredients: Butter, Onions, Celery, Garlic, Cabbage, Stewed
Another great way to use up any leftover stewed tomatoes is by making this simple stewed cabbage recipe. The cabbage is chopped and cooked in a mixture of stewed tomatoes, onions, and spices. It is a great side dish to serve with grilled meats or as a topping for hot dogs or sausages.
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Stewed Crowder Peas + Chow Chow Tomatoes
Main Ingredients: Peas, Olive Oil, Salt, Small Onion, Jalapeno, Garlic
Chow chow tomatoes, also known as pickled green tomatoes, add a tangy and slightly sweet flavor to this stewed crowder peas recipe. The crowder peas are cooked in a flavorful broth made with stewed tomatoes, onions, bacon, and chow chow tomatoes. This dish is a staple in Southern cuisine and is often served with cornbread.
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Stewed Okra and Tomatoes
Main Ingredients: Bacon, Medium Onion, Chopped Celery, Diced Tomatoes
Okra and tomatoes are a classic combination in Southern cooking. This stewed okra and tomatoes recipe takes that classic dish to the next level. The okra is sauteed with onions and garlic and then simmered in a flavorful broth made with stewed tomatoes. The result is a hearty and delicious side dish that goes well with any meal.
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Southern Goulash!
Main Ingredients: Ground Chuck, Medium Onion, Green Bell Pepper, Elbow
This Southern goulash recipe is a hearty and comforting dish that is perfect for a cold winter evening. The beef is browned and then simmered in a rich sauce made with stewed tomatoes, onions, and spices. Serve it over rice or with some crusty bread for a complete meal.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
For a quicker and easier version of goulash, try this ground beef goulash recipe. The ground beef is cooked with onions and garlic and then simmered in a flavorful sauce made with stewed tomatoes, bell peppers, and spices. This dish is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Enchiladas are a crowd-pleasing dish that is perfect for parties or potlucks. This easy enchilada recipe uses stewed tomatoes as the base for the flavorful sauce. The enchiladas are filled with shredded chicken, cheese, and beans and then baked to perfection. Serve with some sour cream and guacamole for a delicious Mexican-inspired meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
Forget store-bought spaghetti sauce, this homemade version is so much better. The sauce is made with stewed tomatoes, onions, garlic, and herbs, and is simmered for hours to develop a rich and flavorful sauce. Serve over your favorite pasta for a simple and delicious meal.
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Beef Goulash
Main Ingredients: Ground Beef, Medium Onion, Celery, Stewed Tomatoes
This beef goulash recipe is a hearty and filling dish that is perfect for a cold winter night. The beef is browned and then simmered in a flavorful sauce made with stewed tomatoes, onions, bell peppers, and spices. Serve it over egg noodles or with some crusty bread for a complete meal.
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New Orleans Gumbo with Shrimp and Sausage
Main Ingredients: Oil, All Purpose Flour, Medium Onion, Bell Peppers
Gumbo is a traditional Louisiana dish that is packed with flavor. This New Orleans gumbo recipe is made with shrimp, sausage, and stewed tomatoes, along with other delicious ingredients like okra and bell peppers. Serve it over rice for a filling and satisfying meal.
This Southern spaghetti sauce recipe is a staple in many households. The ground beef is browned and then simmered in a rich and flavorful sauce made with stewed tomatoes, onions, garlic, and spices. This sauce is perfect for topping your favorite pasta or for making a classic spaghetti and meatballs dish.
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Momma's Baked Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp White Cheddar Cheese, Butter
No list of Southern recipes is complete without a macaroni and cheese dish. This baked macaroni and cheese recipe is a family favorite and is made with a delicious sauce made from stewed tomatoes, cheese, and spices. The end result is a creamy, cheesy, and flavorful mac and cheese that will have everyone asking for seconds.
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Taco Soup
Main Ingredients: Lean Ground Beef, Onion, Beans, Frozen Corn, Stewed
Taco soup is a hearty and flavorful dish that is perfect for a busy weeknight. The ground beef is browned and then simmered in a broth made with stewed tomatoes, black beans, corn, and taco seasoning. Serve it with some tortilla chips, sour cream, and shredded cheese for a delicious and satisfying meal.
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Spanish Rice
Main Ingredients: Long Grain Rice, Lean Ground Beef, Chopped Onion
This Spanish rice recipe is a flavorful and versatile side dish that pairs well with a variety of meals. The rice is cooked in a broth made with stewed tomatoes, onions, garlic, and spices. It can be served with enchiladas, tacos, or any other Mexican-inspired dish for a complete meal.
The Secret to Perfect Stewed Tomatoes
Choosing the Right Tomatoes
When it comes to making the best stewed tomatoes, the type of tomatoes you use is crucial. Fresh, ripe tomatoes are the key to achieving the perfect balance of sweetness and acidity in this dish. If possible, opt for heirloom tomatoes as they have a more complex flavor and will elevate the taste of the stewed tomatoes even more.
Preparation is Key
Before you start cooking, make sure to blanch and peel the tomatoes . This will not only remove the skins, but also help to bring out the natural sweetness of the tomatoes. Additionally, remove the seeds and excess liquid to prevent the stewed tomatoes from becoming too watery.
The Ingredients and Method
Ingredients:
8 fresh ripe tomatoes, blanched, peeled, and seeded
1 onion, chopped
2 cloves of garlic, minced
1 green bell pepper, chopped
2 tablespoons of butter
1 tablespoon of sugar
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of water
Method:
In a large pot, melt the butter over medium heat.
Add the onions, garlic, and green bell pepper, and cook until softened.
Add the blanched and peeled tomatoes, sugar, salt, and black pepper to the pot.
Stir to combine and let it simmer for about 10 minutes.
Add the water and let it simmer for another 10 minutes, stirring occasionally.
Remove from heat and let it cool for a few minutes before serving.
Ways to Enjoy Stewed Tomatoes
Stewed tomatoes can be enjoyed in various ways, making it a versatile and delicious addition to any meal. Here are a few ideas to get you started:
As a Side Dish
Stewed tomatoes can be served as a side dish to complement any main course. It pairs well with grilled meats, roasted vegetables, or even as a topping for creamy mashed potatoes.
In Soups and Stews
Use stewed tomatoes as a base for soups and stews to add depth and flavor. It works particularly well in beef and vegetable-based soups.
In Pasta Dishes
Add a twist to your favorite pasta dish by using stewed tomatoes instead of traditional marinara sauce. The rich and tangy flavor will take your pasta to the next level.
In Conclusion...
Stewed tomatoes may seem like a simple dish, but when made with fresh, ripe tomatoes and the right ingredients, it can be a standout dish that will impress your family and friends. Give this southern living stewed tomatoes recipe a try and taste the difference it makes!
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