20 Southern Living Stewed Potatoes Recipe Elevate Your Taste Buds!

Published on: Apr 22, 2024

Stewed potatoes are a classic Southern dish that has been passed down for generations. The simplicity and heartiness of this dish make it a staple in many Southern households. While there are countless variations of this recipe, one that stands out is the Southern Living stewed potatoes recipe. This recipe has been perfected over the years, and it's the perfect combination of flavors and textures. Whether you're new to Southern cooking or a seasoned pro, this recipe is a must-try for anyone looking to add a touch of Southern charm to their dinner table.

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Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay
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Caçoila, also known as Portuguese stewed beef, is a hearty and flavorful dish that is perfect for a cozy night in. The beef is slow-cooked with a variety of spices and vegetables, creating a tender and flavorful dish that is sure to please. This dish is perfect for beer can chicken, as the flavors pair perfectly together. So get ready to savor every bite of this delicious Portuguese stewed beef.
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Stewed Potato, Beef, and Squash

Main Ingredients: Carrots, Potatoes, Bay Leaves, Onion, Beef, Broth, Dry
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Why settle for just one type of stew when you can have three in one dish? This stewed potato, beef, and squash recipe is a hearty and comforting meal that is perfect for any occasion. The tender beef, soft potatoes, and sweet squash are stewed together in a flavorful broth, creating a dish that is both delicious and satisfying. Plus, it's a great accompaniment to your beer can chicken, making for a complete and delicious meal.
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Stewed Potatoes

Main Ingredients: Potatoes, Salt, Pepper, Bacon Grease, Onion Flakes
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Stewed potatoes are a classic and versatile dish that can be enjoyed in many different ways. Whether you prefer them mashed, boiled, or roasted, stewing potatoes in a flavorful broth adds a whole new level of deliciousness. The potatoes soak up all the flavors of the broth, creating a dish that is both comforting and flavorful. And when served with your beer can chicken, it's a match made in heaven.
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Butter Stewed Potatoes

Main Ingredients: Potatoes, Butter, Salt
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For a rich and indulgent twist on classic stewed potatoes, try making them with butter instead of oil. The butter adds a deliciously rich and creamy flavor to the potatoes, making them even more irresistible. And when paired with your beer can chicken, the flavors will complement each other perfectly. Make sure to save some of the buttery potatoes to dip into the chicken's juices for an extra burst of flavor.
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If you're looking for a stew that packs a punch of flavor, then try making this southern stewed chicken. The chicken is slowly cooked in a mixture of spices and vegetables, creating a dish that is full of bold and delicious flavors. The tender chicken pairs perfectly with the smoky and spicy flavors of the stew, making it a perfect match for your beer can chicken. Get ready to experience a taste of the South with this mouthwatering dish.
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Crispy Smashed Potatoes

Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
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Who says potatoes have to be soft and mushy? These crispy smashed potatoes are a delicious and unique way to enjoy this classic side dish. The potatoes are boiled until tender, smashed, and then roasted until crispy and golden brown. The result is a dish that is crispy on the outside and fluffy on the inside, making it the perfect accompaniment to your beer can chicken. Pro tip: sprinkle some parmesan cheese and herbs on top for an extra burst of flavor.
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Crispy Oven-Roasted Potatoes

Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
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If you're a fan of roasted potatoes, then you have to try this recipe for crispy oven-roasted potatoes. The potatoes are tossed in a mixture of spices and roasted until crispy and golden brown. The result is a dish that is full of flavor and has the perfect crispy texture. And when served with your beer can chicken, it's a winning combination that will have your taste buds dancing.
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Perfectly Creamy Au Gratin Potatoes

Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
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For a decadent and indulgent side dish, look no further than au gratin potatoes. Thinly sliced potatoes are smothered in a rich and creamy cheese sauce, then baked until bubbly and golden brown. The result is a dish that is creamy, cheesy, and oh-so-delicious. And when paired with your beer can chicken, it's a match made in heaven.
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Scalloped Potatoes

Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
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Similar to au gratin potatoes, scalloped potatoes are a classic side dish that is perfect for any occasion. Thinly sliced potatoes are baked in a creamy and flavorful sauce until they are tender and golden brown. The result is a dish that is both comforting and satisfying. And when served with your beer can chicken, it's a delicious combination that will have everyone asking for seconds.
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Shepherds Pie

Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
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Shepherds pie is a classic comfort food that is perfect for a cold and rainy day. This dish is made with a layer of ground beef and vegetables, topped with a layer of creamy mashed potatoes, and baked until golden and bubbly. The result is a dish that is hearty, flavorful, and oh-so-comforting. And when served with your beer can chicken, it's a meal that will warm both your heart and your taste buds.
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Easy Potato Soup

Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
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On a chilly day, there is nothing better than a warm and comforting bowl of potato soup. This easy potato soup recipe is made with simple ingredients and can be whipped up in no time. The creamy and flavorful soup is the perfect accompaniment to your beer can chicken, as they have similar comforting and homey flavors. So sit back, relax, and enjoy a bowl of delicious potato soup with your chicken.
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Tomato Stewed Potato, Cauliflower, and Kale

Main Ingredients: Olive Oil, Red Onion, Garlic, Jalapeno, Diced Tomatoes
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This dish may sound like a mouthful, but trust us, it's a delicious one. The combination of potatoes, cauliflower, and kale stewed in a tomato-based broth creates a flavorful and nutritious dish that is perfect for dinner. The hearty and filling vegetables pair perfectly with your beer can chicken, making for a well-rounded and satisfying meal.
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Smothered Stewed Potatoes

Main Ingredients: Russet Potatoes, Chopped Onion, All Purpose Flour
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For a dish that is full of flavor and perfect for a crowd, try making these smothered stewed potatoes. The potatoes are slowly cooked with a mixture of spices, onions, and bell peppers, creating a dish that is both tangy and savory. And when served with your beer can chicken, it's a perfect combination of flavors that everyone will love.
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Baked Potato

Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
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Who doesn't love a good baked potato? This classic side dish is a perfect accompaniment to your beer can chicken. Bake your potatoes until they are crispy on the outside and fluffy on the inside, then top them with your favorite toppings, such as bacon, cheese, and sour cream. The result is a dish that is simple, yet oh-so-satisfying.
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Bangin' Breakfast Potatoes

Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
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Who says potatoes are just for dinner? These bangin' breakfast potatoes are a delicious and hearty way to start your day. The potatoes are roasted until crispy and then tossed with bacon, onions, and peppers for a flavorful and filling breakfast. And when served with your beer can chicken, it's a breakfast that will keep you going all day long.
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Pot Roast

Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
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Pot roast is a classic and comforting meal that is perfect for a weekend dinner. The tender and juicy beef is slow-cooked with carrots, onions, and potatoes, creating a dish that is full of rich and hearty flavors. And when served with your beer can chicken, it's a meal that will satisfy even the biggest appetites.
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Beef Stew

Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
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Another classic and comforting stew, beef stew is a dish that is perfect for a chilly day. The tender beef is cooked with a variety of vegetables and spices, resulting in a dish that is hearty, flavorful, and oh-so-delicious. And when paired with your beer can chicken, it's a meal that will warm both your body and your soul.
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Healthy Oven Roasted Potatoes

Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
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For a healthier twist on classic roasted potatoes, try making these healthy oven-roasted potatoes. The potatoes are tossed with olive oil and herbs and then roasted until crispy and golden brown. The result is a dish that is not only delicious but also guilt-free. And when served with your beer can chicken, it's a meal that you can truly enjoy without any regrets.
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Chicken Stew

Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
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Just like beef stew, chicken stew is a comforting and delicious meal that is perfect for any occasion. The tender chicken is slow-cooked with a variety of vegetables and spices, creating a dish that is full of flavor and perfect for a cozy night in. And when served with your beer can chicken, it's a match made in heaven that will have your taste buds singing.
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Absolutely Out of this World Foccacia Bread

Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
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Now onto the bread! This absolutely out of this world focaccia bread is a delicious and flavorful side dish that is perfect for enjoying with your beer can chicken. The bread is soft and fluffy on the inside, with a crispy and flavorful crust. Plus, it's topped with a variety of herbs and seasonings, making it a perfect complement to your chicken.

The Secret to Perfectly Stewed Potatoes

Start with the Right Potatoes

The key to any great dish is using the best ingredients, and stewed potatoes are no exception. When it comes to making this Southern classic, Russet potatoes are the go-to choice. Known for their high starch content, these potatoes break down beautifully when cooked, resulting in a creamy and flavorful dish.

Add Some Flavor

While the simplicity of stewed potatoes is part of its charm, a little flavor goes a long way. This recipe calls for bacon, onion, and garlic to add depth and richness to the dish. The bacon provides a smoky and salty element, while the onion and garlic add a subtle sweetness that balances out the dish.

Don't Forget the Seasonings

To take your stewed potatoes to the next level, it's crucial to add the right seasonings. This recipe calls for thyme, paprika, and bay leaves to add a warm and savory flavor to the dish. These seasonings work together to enhance the natural flavors of the potatoes and create a well-rounded and delicious dish.

A Versatile Side Dish

One of the best things about stewed potatoes is that they are incredibly versatile. While they are often served as a side dish, they can also be enjoyed as a main dish by adding some protein, such as chicken or sausage. You can also add in other vegetables like bell peppers or corn to make it a complete meal. The possibilities are endless, making this dish a go-to for busy weeknights or potluck gatherings.

In Conclusion

In the South, stewed potatoes are more than just a side dish – they are a symbol of tradition and comfort. With the Southern Living stewed potatoes recipe, you can bring a taste of the South to your own kitchen. So grab your cast-iron skillet and get cooking, because once you try this recipe, you'll never go back to plain old mashed potatoes again.

HTML Code:

<h2>The Secret to Perfectly Stewed Potatoes</h2>

<h3>Start with the Right Potatoes</h3>

The key to any great dish is using the best ingredients, and stewed potatoes are no exception. When it comes to making this Southern classic, <b>Russet potatoes</b> are the go-to choice. Known for their high starch content, these potatoes break down beautifully when cooked, resulting in a creamy and flavorful dish.

<h3>Add Some Flavor</h3>

While the simplicity of stewed potatoes is part of its charm, a little flavor goes a long way. This recipe calls for <b>bacon, onion, and garlic</b> to add depth and richness to the dish. The bacon provides a smoky and salty element, while the onion and garlic add a subtle sweetness that balances out the dish.

<h3>Don't Forget the Seasonings</h3>

To take your stewed potatoes to the next level, it's crucial to add the right seasonings. This recipe calls for <b>thyme, paprika, and bay leaves</b> to add a warm and savory flavor to the dish. These seasonings work together to enhance the natural flavors of the potatoes and create a well-rounded and delicious dish.

<h2>A Versatile Side Dish</h2>

One of the best things about stewed potatoes is that they are incredibly versatile. While they are often served as a side dish, they can also be enjoyed as a main dish by adding some protein, such as <b>chicken or sausage</b>. You can also add in other vegetables like <b>bell peppers or corn</b> to make it a complete meal. The possibilities are endless, making this dish a go-to for busy weeknights or potluck gatherings.

<h2>In Conclusion</h2>

In the South, stewed potatoes are more than just a side dish – they are a symbol of tradition and comfort. With the Southern Living stewed potatoes recipe, you can bring a taste of the South to your own kitchen. So grab your cast-iron skillet and get cooking, because once you try this recipe, you'll never go back to plain old mashed potatoes again.

20 southern living stewed potatoes recipe Elevate your taste buds!

Caçoila | Portuguese Stewed Beef

yield: 8 total time: 240 minutes
4.0 Stars (5 reviews)
View Recipe

Ingredients

  • 4 1/2 pounds chuck roast cut into 2- to 3-inch, 5- to 8-cm chunks
  • 1/2 cup red peppers crushed, *, see LC Note above or 1/2 teaspoon crushed red pepper flakes
  • 1 onion large, cut into slices
  • 1 bunch parsley coarsely chopped
  • 8 cloves garlic smashed and peeled
  • 2 bay leaf
  • 1/2 teaspoon allspice berries
  • 4 whole cloves
  • 3 tablespoons unsalted butter or lard, 1 1/2 oz
  • 2 cups table wine hearty red
  • 2 tablespoons tomato paste store-bought or homemade
  • 1/2 teaspoon ground cinnamon
  • potatoes Boiled white, optional
  • roasted red peppers optional
  • cooked greens optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 180 milligrams
  • Fat : 50 grams
  • Fiber : 1 grams
  • Protein : 50 grams
  • SaturatedFat : 21 grams
  • Sodium : 200 milligrams
  • Sugar : 2 grams
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